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Entry Level Organic Inspector Jobs (NOW HIRING)

Frazier Farms

Produce Clerk - Wet Rack

La Mesa, CA · On-site

$19 - $20/hr

Employee discounts on quality natural and organic products. * Health and wellness benefits ... Receive, inspect, and properly store incoming produce shipments to ensure freshness and quality.

Frazier Farms

Produce Clerk - Wet Rack

La Mesa, CA · On-site

$19 - $20/hr

Employee discounts on quality natural and organic products. * Health and wellness benefits ... Receive, inspect, and properly store incoming produce shipments to ensure freshness and quality.

FALL CREEK FARM & NURSERY

Cultivation Lead

Mckeesport, PA · On-site

$55 - $75/hr

... - Entry-Level - Job Location (Country/Region) (1) - Job Location (region) (1) - 0% Join Trulieve ... handle organic matter daily, able to wear PPE as appropriate (eye, face, hand, arm, head, foot ...

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Entry Level Organic Inspector information

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$12

$27

$52

How much do entry level organic inspector jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level organic inspector in the United States is $27.36, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $31.49 per hour, depending on experience, location, and employer.

What does an entry level organic inspector do?

An Entry Level Organic Inspector is responsible for evaluating farms, food processors, and other agricultural operations to ensure they comply with organic standards set by certifying bodies. Their duties include conducting on-site inspections, reviewing documentation, interviewing operators, and writing detailed reports. Entry-level inspectors are often supervised and receive training to learn about organic regulations, audit processes, and inspection protocols. This role is crucial for maintaining the integrity of organic certification and helping businesses meet regulatory requirements.

What are some common challenges faced by an entry level organic inspector during on-site inspections?

Entry Level Organic Inspectors often encounter challenges such as navigating diverse farm environments, interpreting complex organic regulations, and building trust with producers while maintaining objectivity. They must thoroughly review documentation and production practices, sometimes in remote or unfamiliar locations. Effective communication and attention to detail are essential to ensure compliance and accurate reporting, and inspectors must adapt quickly to varying schedules and workloads.

What are the key skills and qualifications needed to thrive as an entry level organic inspector, and why are they important?

To thrive as an Entry Level Organic Inspector, you need a solid understanding of organic standards, attention to detail, and a relevant degree in agriculture, food science, or a related field. Familiarity with inspection software, data collection tools, and knowledge of USDA National Organic Program (NOP) regulations are typically required. Strong communication, objectivity, and organizational skills help inspectors build trust and accurately report findings. These skills and qualities are essential to ensure compliance with organic regulations and uphold the integrity of certified products.

What is the difference between Entry Level Organic Inspector vs Organic Certification Specialist?

AspectEntry Level Organic InspectorOrganic Certification Specialist
Required CredentialsBasic organic certification training, sometimes a relevant degreeAdvanced certifications, extensive knowledge of organic standards
Work EnvironmentOn-site farm inspections, documentation reviewOffice-based, client consultations, compliance audits
Employer & Industry UsageCertifying agencies, organic farms, inspection bodiesCertification agencies, regulatory bodies, consulting firms

The Entry Level Organic Inspector primarily conducts farm inspections and reviews documentation to ensure compliance with organic standards. In contrast, an Organic Certification Specialist often handles more complex compliance issues, provides guidance, and manages certification processes. While both roles require knowledge of organic standards, the inspector role is more field-focused, and the specialist role is more advisory and administrative.

How to become an entry level organic inspector?

To become an entry-level organic inspector, candidates typically need a background in agriculture, food science, or related fields, along with knowledge of organic standards and certification processes. Certification from a recognized organic certification agency and familiarity with inspection procedures are often required, and some roles may require completing training programs or gaining experience in organic farming or auditing.
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The most popular types of Organic Inspector jobs are:

What job categories do people searching Entry Level Organic Inspector jobs look for?

The top searched job categories for Entry Level Organic Inspector jobs are:

Entry Level Organic Inspector jobs near you
Infographic showing various Entry Level Organic Inspector job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 21% Part Time, 6% Contract, and 2% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $56,905 per year, or $27.4 per hour.

Produce Clerk - Wet Rack

Frazier Farms

La Mesa, CA • On-site

$19 - $20/hr

Full-time

Medical, Dental, Vision

Posted 4 days ago

Job description

About Company:

Welcome to Frazier Farms!
Frazier Farms is a family-owned and operated Natural Foods Grocery Store with three locations, dedicated to serving our communities with high-quality products and exceptional service.

At Frazier Farms, we’re more than a grocery store – we’re a family. We are always looking for passionate individuals to join our team and help us create an elite family marketplace where both customers and employees thrive.

Why Join Frazier Farms?

Diverse Roles to Match Your Talents
We offer a wide variety of positions, from entry-level roles like Cashiers and Courtesy Clerks to specialized roles in our Bakery, Deli, and Grocery Departments. Whether you're looking to start your career or bring your expertise to a growing team, there’s a place for you here.

Outstanding Benefits

  • Competitive pay with opportunities for raises and merit increases.
  • Flexible scheduling to support work-life balance.
  • Employee discounts on quality natural and organic products.
  • Health and wellness benefits, including medical, dental, and vision coverage.

Growth Opportunities
At Frazier Farms, we believe in investing in our team. Whether you’re interested in leadership roles like Assistant Store Manager or exploring new skills in specialized departments, we provide training and development programs to help you grow.

A Positive and Fun Workplace

  • Join a team that values collaboration, respect, and community.
  • Work in a friendly, supportive environment where your contributions matter.
  • Help create an enjoyable shopping experience for our customers and a rewarding workplace for our team.

Ready to Start Your Journey?
If you’re passionate about exceptional customer service, teamwork, and making a difference, we’d love to have you join the Frazier Farms family. Explore our open positions and apply today to start your rewarding career with us!


About the Role:

The Produce Clerk - Wet Rack plays a critical role in maintaining the freshness, quality, and presentation of fresh produce within the wet rack area of a retail or grocery environment. This position ensures that all fruits and vegetables are properly stocked, rotated, and displayed to meet company standards and customer expectations. The clerk is responsible for monitoring inventory levels, removing spoiled or damaged items, and assisting customers with product inquiries to enhance their shopping experience. Attention to detail and adherence to food safety regulations are paramount to prevent waste and ensure compliance with health standards. Ultimately, this role supports the overall success of the produce department by contributing to a clean, organized, and appealing produce section that drives sales and customer satisfaction.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience working in a produce department or similar retail environment preferred.
  • Basic knowledge of fresh produce handling and food safety standards.
  • Ability to perform physical tasks including lifting, bending, and standing for extended periods.
  • Strong attention to detail and organizational skills.

Preferred Qualifications:

  • Experience with inventory management systems or point-of-sale technology.
  • Familiarity with local and federal food safety regulations.
  • Customer service experience in a retail setting.
  • Ability to work flexible hours including weekends and holidays.
  • Certification in food safety or handling (e.g., ServSafe) is a plus.

Responsibilities:

  • Receive, inspect, and properly store incoming produce shipments to ensure freshness and quality.
  • Stock and rotate produce items on the wet rack according to company guidelines and food safety standards.
  • Regularly monitor produce for signs of spoilage or damage and promptly remove affected items.
  • Maintain cleanliness and organization of the wet rack area, including proper temperature control and sanitation.
  • Assist customers by answering questions about produce items, providing recommendations, and ensuring a positive shopping experience.
  • Collaborate with team members and management to manage inventory levels and reduce waste.
  • Follow all safety and health regulations to maintain a safe working environment.

Skills:

The Produce Clerk uses their knowledge of produce handling and food safety daily to ensure all items are fresh and safe for customers. Organizational skills are essential for stocking and rotating products efficiently to minimize waste and maintain an attractive display. Customer service skills are applied when assisting shoppers with product information and recommendations, enhancing their overall experience. Physical stamina and attention to detail are critical for performing tasks such as lifting heavy boxes, cleaning, and monitoring product quality. Additionally, familiarity with inventory systems and teamwork skills help coordinate stock levels and maintain smooth department operations.