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Entry Level Operations Supervisor Jobs in Texas (NOW HIRING)

Operations Supervisor Location: Multiple locations within U.S. Amount of Travel Required: >95% Work ... Undertakes entry-level PLC modifications to enhance the performance of all AMP site specific ...

JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities of ... Contributing Information to Support Managing to Budget Supervises same day selling procedures to ...

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Entry Level Operations Supervisor information

What is the difference between Entry Level Operations Supervisor vs Entry Level Operations Coordinator?

AspectEntry Level Operations SupervisorEntry Level Operations Coordinator
ResponsibilitiesOversees daily operations, manages small teams, ensures process efficiencySupports operational tasks, coordinates schedules, assists with administrative duties
Required CredentialsHigh school diploma; some roles prefer associate degree or relevant certificationsHigh school diploma; often no formal certifications required
Work EnvironmentWarehouse, retail, manufacturing, or logistics settingsOffice, retail, or warehouse environments
Employer & Industry UsageCommon in logistics, retail, manufacturing industriesUsed across various industries for support roles

The Entry Level Operations Supervisor typically has more responsibility for overseeing teams and ensuring operational efficiency, while the Entry Level Operations Coordinator focuses on supporting daily tasks and administrative functions. Both roles are essential in operational settings, but the supervisor position involves more leadership and decision-making duties.

What are the most commonly searched types of Operations Supervisor jobs in Texas? The most popular types of Operations Supervisor jobs in Texas are:
What cities in Texas are hiring for Entry Level Operations Supervisor jobs? Cities in Texas with the most Entry Level Operations Supervisor job openings:

Kitchen Supervisor

Roland's Jamaica Chicken

Lewisville, TX โ€ข On-site

Full-time

Posted 23 days ago


Job description

The Kitchen Supervisor will oversee a kitchen team of 6-10 staff in a casual dining setting, ensuring smooth daily operations through a combination of hands-on involvement and supervisory duties. This role balances staff management with active participation in food preparation, maintaining strict adherence to quality and safety standards while manually coordinating scheduling.

Responsibilities

  • Supervise and support a kitchen team of 6-10 staff
  • Manage inventory to ensure adequate stock and minimize waste
  • Enforce food quality standards to maintain consistency
  • Ensure compliance with food safety and health regulations
  • Create and maintain work schedules using a manual system

Preferred Qualifications

  • Entry-level experience in kitchen supervision
  • High School Diploma or equivalent
  • Knowledge of food safety standards
  • Demonstrated team leadership skills
  • Familiarity with health code compliance

Company Description

Caribbean Restaurant providing dine in and take out service