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Entry Level Nutrition Jobs in Colorado (NOW HIRING)

Pioneers Medical Center

Food Nutrition Diet Aide

Meeker, CO · On-site

$16.81 - $19.81/hr

The Nutrition Services Diet Aide is an entry level position. They serve food items, set up trays, and prepare beverages in a safe and sanitary manner. Essential Functions: - Assist with assembly and ...

Pioneers Medical Center

Food Nutrition Diet Aide

Meeker, CO · On-site

$16.81 - $19.81/hr

The Nutrition Services Diet Aide is an entry level position. They serve food items, set up trays, and prepare beverages in a safe and sanitary manner. Essential Functions: - Assist with assembly and ...

CU Denver

Entry Level Histotechnologist

Aurora, CO · On-site

The entry-level histotechnologist will process whole mount prostate, prostate mapping biopsies, and ... Bachelor's degree in biological science, nutrition, nursing, health, human services, psychology ...

Mercy Hospital

Clinical Dietitian I

Durango, CO · On-site

$27.28 - $43.69/hr

As an entry level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment, and recommends & counsels patients, family, and/or ...

CommonSpirit Health

Clinical Dietitian I

Durango, CO · On-site

$27.28 - $43.69/hr

As an entry level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment, and recommends & counsels patients, family, and/or ...

Boone Guest Home

Be Seen First

Direct Care Provider

Pueblo, CO · On-site

$15.50 - $18.75/hr

Prepare meals and support nutritional needs * Perform housekeeping duties to maintain a safe environment * Transport individuals to programs and appointments Preferred Qualifications * Entry-level ...

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Entry Level Nutrition information

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$19

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How much do entry level nutrition jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for entry level nutrition in Colorado is $19.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $21.25 per hour, depending on experience, location, and employer.

What is an entry level nutritionist?

An entry level nutritionist is a professional who has recently completed their education in nutrition or a related field and is starting their career in the industry. They typically assist in developing meal plans, providing basic nutrition advice, and supporting senior nutritionists in various settings such as hospitals, schools, or wellness centers. Entry level nutritionists may also help with food service management, community education, and research projects. Their focus is on promoting healthy eating habits and supporting individuals or groups in achieving their nutrition goals.

What does a typical day look like for someone in an entry level nutrition role?

In an entry-level nutrition position, your day often includes assisting with client or patient assessments, preparing educational materials, supporting senior nutritionists or dietitians, and maintaining records. You may participate in community outreach programs, help organize nutrition workshops, and answer basic nutrition-related questions under supervision. Collaboration with other health professionals, such as nurses or food service staff, is common, and you’ll gain valuable experience observing client consultations and learning how to tailor nutrition plans. This exposure provides a strong foundation for professional growth in the nutrition field.

What are the key skills and qualifications needed to thrive as an entry level nutritionist, and why are they important?

To thrive as an Entry Level Nutritionist, you generally need a bachelor's degree in nutrition, dietetics, or a related field along with foundational knowledge of dietary guidelines and nutrition science. Familiarity with nutritional analysis software, meal planning tools, and possibly a Dietetic Technician Registered (DTR) certification is often expected. Strong interpersonal skills, attention to detail, and the ability to communicate complex concepts clearly help you stand out in this position. These abilities are essential for accurately assessing clients' needs, developing effective nutrition plans, and supporting positive health outcomes.

What is the difference between Entry Level Nutrition vs Nutrition Assistant?

AspectEntry Level NutritionNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require a certificationHigh school diploma; certification preferred but not always required
Work EnvironmentCommunity health centers, clinics, or wellness programsHospitals, clinics, or public health organizations
Employer & Industry UsageUsed by healthcare providers, community programs, and wellness initiativesCommonly employed in healthcare settings supporting dietitians and nutritionists

Entry Level Nutrition roles typically require basic education and may involve assisting with nutrition education and client support. Nutrition Assistants often work in healthcare environments, supporting dietitians and nutritionists with similar duties. Both roles serve as entry points into the nutrition field, with overlapping responsibilities and work settings.

What jobs can you get in entry level nutrition without a degree?

Entry-level nutrition jobs without a degree include roles such as nutrition assistant, dietary aide, or wellness coach. These positions often require strong communication skills, basic knowledge of nutrition, and sometimes certification or training programs. They typically involve supporting dietitians or nutritionists in healthcare, community, or fitness settings.

What are the most commonly searched types of Nutrition jobs in Colorado?

The most popular types of Nutrition jobs in Colorado are:

What job categories do people searching Entry Level Nutrition jobs in Colorado look for?

The top searched job categories for Entry Level Nutrition jobs in Colorado are:

What cities in Colorado are hiring for Entry Level Nutrition jobs?

Cities in Colorado with the most Entry Level Nutrition job openings:

Entry Level Nutrition jobs near you
Infographic showing various Entry Level Nutrition job openings in Colorado as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 30% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,771 per year, or $19.1 per hour.

Food Nutrition Diet Aide

Pioneers Medical Center

Meeker, CO • On-site

$16.81 - $19.81/hr

Full-time

Re-posted 20 days ago

Job description

Reports to: Nutrition Services Supervisor/ Director
FLSA Classification: Hourly $16.81-$19.81
We are looking for a focused and driven individual to join our Nutrition Services department as a Diet Aide. The Nutrition Services department prepares food and meals for hospital patients, staff, and visitors. The Nutrition Services Diet Aide is an entry level position. They serve food items, set up trays, and prepare beverages in a safe and sanitary manner.
Essential Functions:
- Assist with assembly and transport of loaded food carts to patient and resident areas.
- Serve residents food, beverages, and snacks in a caring, safe, and sanitary manner.
- Keeps designated areas well stocked on a daily basis.
- Wash dishes and operate dish washing machine safely. Follow proper handling and washing procedures for kitchen tools and equipment.
- Store food ingredients to meet regulations.
- Maintain food safety and sanitation standards.
- Maintain a hygienic and organized workspace and kitchen, which includes taking out the trash, sweeping/mopping the floors, and cleaning the kitchen and service areas. - Perform a variety of tasks both independently and under supervision.
- Other duties as assigned.
Education and Experience :
  • Must be at least 18 years of age
  • High School Diploma or equivalent preferred

Skills and Expectations:
- Kind and professional demeanor.
- Professional and well-groomed appearance, at all times.
- Communicate positively and effectively, both written and verbally, with patients, family, and staff.
- Demonstrate effective organizational skills in an evolving environment.
- Work with honesty, compassion and integrity at all times.
- Adhere to ALL PMC confidentiality procedures and policies.
- Demonstrate a commitment to building and sustaining a diverse, inclusive, and equitable working environment.
- Superior dexterity skills to operate tools and utensils, such as knives, quickly and safely.
- Clear understanding of cooking measurements.
- Excellent team working skills, especially in a fast-past, constantly evolving environment.
- Knowledge of nutrition and modified diets preferred.
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing this job, the employee:
- Must be able to remain in a stationary positon 50% of the time.
- Must be able to move and traverse about the facility 50% of the time.
- Frequently transport objects weighing up to 50lbs
- Occasionally position objects weighing up to 100lbs.
- Must be able to communicate and exchange information in a way others will understand.
- Must be able to recognize details such as color and depth within a few feet of the observer.
- Frequently operates computers, machinery, and other healthcare equipment.
- Constantly positions self to complete essential functions.
- May be required to wear N95s or PAPRs up to 80% of the shift.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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