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Entry Level Microbiology Jobs in Colorado (NOW HIRING)

Entry Level Microbiology information

See Colorado salary details

$14

$22

$35

How much do entry level microbiology jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for entry level microbiology in Colorado is $22.20, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $25.00 per hour, depending on experience, location, and employer.

What is an entry level microbiologist?

Entry level microbiologists are professionals who have recently completed their academic training (such as a bachelor's degree in microbiology or a related field) and are beginning their careers in the field. They typically work under the supervision of more experienced microbiologists and assist with laboratory tests, sample collection, data analysis, and reporting. Entry level microbiologists may work in various settings, including research labs, healthcare facilities, pharmaceutical companies, or food and environmental testing laboratories. Their work helps support scientific discoveries, quality control, and public health initiatives.

What skills and qualifications are needed to thrive as an entry level microbiologist?

To thrive as an Entry Level Microbiologist, you need a solid background in biology or microbiology, laboratory skills, and a relevant bachelor's degree. Familiarity with laboratory equipment, aseptic techniques, and data analysis software such as LIMS is typically required. Attention to detail, problem-solving, and effective communication are crucial soft skills in this role. These competencies are vital for ensuring accurate experimental results, maintaining lab safety, and collaborating successfully within research or quality control teams.

What are typical challenges faced by entry level microbiologists in their first year on the job?

Entry-level microbiologists often encounter challenges such as adapting to strict laboratory protocols, mastering new laboratory equipment, and accurately documenting experimental results. It's common to balance multiple tasks, such as preparing samples and running assays, while also learning to interpret data in the context of larger research or quality control goals. Collaborating effectively with senior scientists and other lab personnel is also key, as teamwork and clear communication help ensure experiments run smoothly and safely.

What is the difference between Entry Level Microbiology vs Entry Level Biotechnology?

AspectEntry Level MicrobiologyEntry Level Biotechnology
Required CredentialsBachelor's in Microbiology, Biology, or related fieldBachelor's in Biotechnology, Biology, or related field
Work EnvironmentLaboratories, research facilities, healthcare settingsLaboratories, research centers, pharmaceutical companies
Employer & Industry UsageHospitals, research institutions, government agenciesBiotech firms, pharmaceutical companies, research organizations
Common Search & ComparisonYesYes

Entry Level Microbiology and Entry Level Biotechnology share similar educational backgrounds and work environments, often overlapping in laboratory settings within healthcare and research industries. While microbiology focuses on microorganisms, biotechnology encompasses broader applications like genetic engineering. Both roles are essential entry points in scientific careers, with similar certifications and employer types, making them common comparison options for job seekers.

How to start a career in entry level microbiology?

To start a career in entry-level microbiology, obtain a bachelor's degree in microbiology, biology, or a related field. Gaining laboratory experience through internships or research projects and developing skills in aseptic techniques, microscopy, and data analysis can improve job prospects. Certifications such as OSHA training or laboratory safety courses may also be beneficial.

What can I work as if I study microbiology?

With a background in microbiology, you can work as a microbiologist, laboratory technician, research assistant, or quality control analyst. These roles typically involve working in labs, analyzing samples, and using tools like microscopes and culture techniques, often requiring attention to safety protocols and sometimes certifications.

What kind of jobs can you get with an entry level microbiology degree?

Entry level microbiology graduates can work as laboratory technicians, research assistants, quality control analysts, or clinical laboratory technologists. These roles typically involve performing experiments, analyzing samples, and using lab equipment, often requiring knowledge of microbiological techniques and safety protocols.

What are the most commonly searched types of Microbiology jobs in Colorado?

The most popular types of Microbiology jobs in Colorado are:

What are popular job titles related to Entry Level Microbiology jobs in Colorado?

For Entry Level Microbiology jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Entry Level Microbiology jobs in Colorado look for?

The top searched job categories for Entry Level Microbiology jobs in Colorado are:

What cities in Colorado are hiring for Entry Level Microbiology jobs?

Cities in Colorado with the most Entry Level Microbiology job openings:

Infographic showing various Entry Level Microbiology job openings in Colorado as of August 2026, with employment types broken down into 2% As Needed, 71% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 82% Physical, 1% Hybrid, and 17% Remote job distribution, with an average salary of $46,177 per year, or $22.2 per hour.

Lab Operator - Oskar Blues Brewery

Monster Brewing Company

Longmont, CO โ€ข On-site

$20.75/hr

Full-time

Posted 20 days ago


Job description

Description

Objective


Entry level. Perform basic QA/QC functions in the lab with supervision. This position reports to the Lab Manager.


Essential Responsibilities

  • Maintain all quality and safety standards set for beer production at Monster Brewing facilities.
  • Prepare analytical standards and microbiological media.
  • Obtain samples from various points of the beer production process, aseptically as required.
  • Conduct and/or facilitate basic analytical, microbiological, and sensory analysis on product, yeast, process, and water samples.
  • Log information immediately and accurately, across multiple logs.
  • Report out analytical data across facility via email.
  • Follow standard operating procedures to safely handle chemicals and hoses/vessels under pressure while wearing PPE.
  • Maintain lab glassware and other equipment.
  • Use Microsoft Excel to conduct QC spec checks, data interpretation, and trending analyses.
  • Complete general cleaning tasks (sweeping, scrubbing, organizing, etc.).
  • Maintain a clean and orderly lab workspace.
  • Escalate problems to coworkers and management immediately.
  • Ability to work on a 12-hour, Pitman Continental Schedule. Shifts start at 6 am and 6 pm. This position rotates 4 months of days, followed by 2 months of overnights.
  • Overnight shifts include a $40 per shift differential.

Additional Responsibilities

  • Performs facility-specific duties as required or assigned.

Requirements

Required Knowledge, Skills, and Abilities

  • Ability to demonstrate reliability, punctuality, and ability to multi-task.
  • Ability to communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety.
  • Ability to demonstrate responsible and well-informed decision making.


Physical & Mental Requirements


Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and evening shifts.


Position Snapshot


Employment Type: Full Time

Job Type: Non-Exempt

Pay Type: Hourly, $20.75

Supervisor: Lab Manager

Manages Others: No

Minimum Education: High School Diploma, GED, or equivalent

Preferred Education: Bachelor's Degree in Chemistry, Microbiology or Related Field

Minimum Certification: N/A

Minimum Experience: N/A

Age Requirement: 21 years or older

Required Travel: 0%

Driving Requirements: No

Tools & Equipment Used: Brewery lab equipment (e.g. micropipettes, microscope, UV/Vis spectrophotometer, pH meter, autoclave, Alcolyzer, densitometer, etc.)


Equal Opportunity


We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.


The employer retains the right to change or assign other duties to this position as a result of evolving business needs.