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Entry Level Line Cook Jobs in Philadelphia, PA (NOW HIRING)

JCSI

International Production Cook

Philadelphia, PA · On-site

$22/hr

We are seeking seasoned line cooks with strong experience preparing proteins, vegetables, sauces, starches, and other menu components in high-volume commercial kitchens. This is not an entry-level ...

Green Eggs Cafe

Linecook

Philadelphia, PA · On-site

$15 - $17/hr

The Linecook plays a crucial role in the kitchen, responsible for preparing and cooking food ... * Entry-level experience in food preparation

Senior Lifestyle

Cook - Part Time

Cherry Hill, NJ · On-site

$20/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

New

Loews Hotels

Banquet Cook III

Philadelphia, PA · On-site

$18.25 - $22.75/hr

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for ... Plate food and assist with buffet line setup under supervision. * Maintain cleanliness and ...

Loews Hotels & Co

Banquet Cook III

Philadelphia, PA · On-site

$18.25 - $22.75/hr

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for ... Plate food and assist with buffet line setup under supervision. * Maintain cleanliness and ...

Loews Philadelphia Hotel

Banquet Cook III

Philadelphia, PA · On-site

$17.25 - $21.50/hr

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for ... Plate food and assist with buffet line setup under supervision. * Maintain cleanliness and ...

Senior Lifestyle

Cook - Part Time

North Wales, PA · On-site

$21/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

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All JobsLine Cook JobsEntry Level Line Cook JobsEntry Level Line Cook Jobs in Philadelphia, PA

Entry Level Line Cook information

See Philadelphia, PA salary details

$9

$17

$22

How much do entry level line cook jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for entry level line cook in Philadelphia, PA is $17.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

Can I be a restaurant cook if I have no job experience?

Entry level line cook positions typically do not require prior professional experience, as employers often provide on-the-job training. Having basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

Can I get a cooking job with no experience?

Entry level line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work efficiently, and maintain cleanliness are important. Certifications like a food handler's permit can also improve chances of hiring.

How to become a line cook with no experience?

To become an entry-level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic, reliability, and willingness to learn during interviews.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

Are line cooks entry-level?

Line cooks are often considered entry-level positions in the culinary industry, suitable for individuals with basic cooking skills and a willingness to learn. Many employers provide on-the-job training, and some require minimal prior experience, making it accessible for beginners. Advancement typically involves gaining experience and developing specialized skills or certifications.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in Philadelphia, PA? The most popular types of Line Cook jobs in Philadelphia, PA are:
Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Philadelphia, PA as of July 2026, with employment types broken down into 2% Locum Tenens, 72% Full Time, 25% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,910 per year, or $17.3 per hour.

International Production Cook

JCSI

Philadelphia, PA • On-site

$22/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago

Job description

International Production Cook Jobs - $22.00/hr | Airline Catering Operations | Philadelphia, PA

Location: Philadelphia, PA (Airport Area)

$22.00 per hour
Full-Time | Immediate Openings

Now hiring experienced International Production Cooks for a large-scale airline catering operation serving international and domestic flights. We are seeking seasoned line cooks with strong experience preparing proteins, vegetables, sauces, starches, and other menu components in high-volume commercial kitchens. This is not an entry-level cooking position. Candidates must be comfortable working in a fast-paced production environment with strict quality, food safety, and airline schedule requirements.

Schedule & Pay

  • Full-time position
  • Preferred Shift:
    5:00 AM – 1:30 PM
  • Schedule may vary based on production needs and flight schedules.
  • Weekend, holiday, and overtime availability may be required.
  • $22.00 per hour

What You'll Do

• Prepare hot food items from raw ingredients through finished production
• Cook proteins, vegetables, starches, sauces, and other menu components according to recipes and specifications
• Follow detailed airline menu requirements and presentation standards
• Maintain production timelines to support flight departure schedules
• Operate commercial kitchen equipment including ovens, grills, steamers, and fryers
• Ensure all food meets quality, consistency, and portion standards
• Follow FDA, USDA, HACCP, and company food safety regulations
• Maintain a clean, organized, and sanitary work environment
• Assist with menu presentation and food production activities as needed
• Support team members in a fast-paced production environment

Physical & Work Environment

• Standing, walking, bending, and stooping throughout entire shifts
• Regular lifting of moderate to heavy products
• Fast-paced, production-focused kitchen environment
• Ability to work in varying temperatures, including refrigerated areas
• Strict adherence to food safety and sanitation requirements
• Ability to work under pressure while maintaining quality standards

Requirements

Please apply only if you have recent commercial kitchen experience.

• Minimum 2 years of professional cooking experience in a high-volume commercial kitchen strongly preferred
• Strong line cook experience required
• Experience with vegetable preparation, knife work, protein cooking, sauce preparation, and batch cooking
• Ability to read, write, and communicate effectively in English
• Basic math skills
• Ability to read and follow recipes, production sheets, and menu specifications
• Strong knife skills and knowledge of kitchen tools and equipment
• Experience operating commercial kitchen equipment including ovens, grills, steamers, and fryers
• Knowledge of HACCP, USDA, FDA, and food safety practices
• Experience in airline catering, hotel kitchens, commissaries, banquet production, institutional food service, or high-volume restaurants strongly preferred
• Professional appearance and positive attitude
• Strong attention to detail and organizational skills
• Ability to work flexible schedules, including weekends and holidays
• Team-oriented mindset with strong communication skills

Preferred Backgrounds

Candidates with experience in the following environments are encouraged to apply:

• Airline Catering
• Hotel Kitchens
• Banquet Production
• Institutional Food Service
• Large Commissary Operations
• High-Volume Restaurant Kitchens

Important Applicant Note

This position is designed for experienced production cooks and seasoned line cooks. Candidates should be comfortable independently preparing proteins, vegetables, sauces, and other menu components in a high-volume environment. Applicants whose experience is primarily limited to fast food, food assembly, or home cooking will not be considered.

Benefits & Perks

• Free Employee Meals
• Free Parking
• Free Uniforms
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k) Retirement Plan
• Comprehensive Benefits Package
• Career Growth Opportunities

Apply today to join a fast-paced airline catering operation in Philadelphia offering stable full-time employment, excellent benefits, and opportunities for long-term career growth.