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Entry Level Line Cook Jobs in Philadelphia, PA (NOW HIRING)

This is not an entry-level cooking position. Candidates without prior commercial kitchen experience ... Strong line cook or production cook experience required * Experience preparing Halal cuisine in a ...

Cook, PT

Exton, PA · On-site

$13.50 - $18/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Jul 22, 2026, 4:25:53 PM

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Banquet Cook III

Philadelphia, PA · On-site

$18.25 - $22.75/hr

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for ... Plate food and assist with buffet line setup under supervision. * Maintain cleanliness and ...

Banquet Cook III

Philadelphia, PA · On-site

$18.25 - $22.75/hr

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for ... Plate food and assist with buffet line setup under supervision. * Maintain cleanliness and ...

Banquet Cook III

Philadelphia, PA · On-site

$17.25 - $21.50/hr

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for ... Plate food and assist with buffet line setup under supervision. * Maintain cleanliness and ...

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

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Entry Level Line Cook information

See Philadelphia, PA salary details

$9

$17

$22

How much do entry level line cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for entry level line cook in Philadelphia, PA is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic and willingness to learn during interviews.

What are the most commonly searched types of Line Cook jobs in Philadelphia, PA?

The most popular types of Line Cook jobs in Philadelphia, PA are:

Infographic showing various Entry Level Line Cook job openings in Philadelphia, PA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $32,671 per year, or $15.7 per hour.

Line Chef

Glen Mills, PA • On-site

$15.50 - $19.25/hr

Full-time

Posted 3 days ago

New


Job description

NOW HIRING: LINE COOK / CHEF

Taste & Sea in Glen Mills is looking for an experienced Line Cook / Chef to join our kitchen team.

This is not an entry-level position. Prior professional kitchen experience is required.

What We’re Looking For:

• Strong attention to quality and presentation
• Experience working on a restaurant line
• Strong knife, prep, and cooking skills
• Experience grilling and sautéing prime cuts of steak, chops, pork, whole fish, shellfish, and seafood
• Experience with classic stock production
• A great work ethic and dependability
• Ability to work efficiently in a fast-paced kitchen
• Must be available nights, weekends, and select holidays

Full-time

Compensation: Hourly — Based on Experience

To Apply:
Send your resume to jcgastro@outlook.com or text John Talbot @ 610-996-2433

Serious, experienced applicants only, please.


More detail about Taste & Sea Seafood, Steaks, Libations, please visit https://culinaryagents.com/entities/1061649-Taste-%2526-Sea-Seafood%252C-Steaks%252C-Libations