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Entry Level Line Cook Jobs in Eatontown, NJ (NOW HIRING)

OTG

Line Cook

Queens, NY · On-site

$16.50 - $20.50/hr

... entry-level cooking skills) - Quick serve, grilling, frying, etc. - Excellent knife skills (must adhere to OTG knife handling policy) - Experience on multiple stations in the kitchen preferred ...

OTG

Line Cook

Queens, NY · On-site

$16.50 - $20.50/hr

... entry-level cooking skills) - Quick serve, grilling, frying, etc. - Excellent knife skills (must adhere to OTG knife handling policy) - Experience on multiple stations in the kitchen preferred ...

Preferred Care at Old Bridge

Dietary Aide

Old Bridge, NJ

$14 - $17.50/hr

  • Medical

  • Dental

The Dietary Aide assists the Cook in the preparation and service of meals. * Places prepared food ... line with our established policies and procedures, and, as may be directed by the Food Services ...

DIG INN

Entry Level Kitchen Position, SoHo

New York, NY

$17 - $18/hr

  • Retirement

  • PTO

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for ... line, guest concierge and delivery/packout. * Speak to current menu offerings, seasonality, and ...

DIG INN

Entry Level Kitchen Position, SoHo

New York, NY

$17 - $18/hr

  • Retirement

  • PTO

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for ... line, guest concierge and delivery/packout. * Speak to current menu offerings, seasonality, and ...

DIG INN

Entry Level Kitchen Position, Chelsea

New York, NY · On-site

$17 - $18/hr

  • Retirement

  • PTO

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for ... line, guest concierge and delivery/packout. * Speak to current menu offerings, seasonality, and ...

DIG INN

Entry Level Kitchen Position, NoHo

New York, NY

$17 - $18/hr

  • Retirement

  • PTO

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for ... line, guest concierge and delivery/packout. * Speak to current menu offerings, seasonality, and ...

DIG INN

Entry Level Kitchen Position, NoHo

New York, NY

$17 - $18/hr

  • Retirement

  • PTO

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for ... line, guest concierge and delivery/packout. * Speak to current menu offerings, seasonality, and ...

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Entry Level Line Cook information

See Eatontown, NJ salary details

$9

$17

$22

How much do entry level line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for entry level line cook in Eatontown, NJ is $17.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.13 per hour, depending on experience, location, and employer.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic and willingness to learn during interviews.

What cities near Eatontown, NJ are hiring for Entry Level Line Cook jobs?

Cities near Eatontown, NJ with the most Entry Level Line Cook job openings:

Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Eatontown, NJ as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,852 per year, or $17.2 per hour.

Line Cook III - Cecconi's Dumbo

Soho House & Co.

New York, NY

$17.25 - $21.50/hr

Full-time

Re-posted 16 days ago

Job description

The role…

At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

A successful Line Cook III is a critical member of the team due to the focused and appreciated culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.

Main Duties

  • Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations.
  • Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
  • Daily responsibilities also include preparing food items while adhering to allergy requests and specific dish alterations.
  • Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures.
  • Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality to reduce additional costs.
  • Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area.
  • Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals.
  • Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10
  • Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks.
  • Support Executive Sous and Jr. Sous with pre and post-service meeting when requested.
  • as well as restocks all items as needed throughout the shift.
  • Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale.
  • Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Be committed to providing quality service and food knowledge.

Required Skills/Qualifications

  • Minimum of 1+ years' experience in a fast-paced, upscale, and approachable environment of professionals
  • Understanding of professional cooking and encompasses educated knife handling skills.
  • Food handler's certificate
  • Strong communicator, able to take direction, and has a team player mentality.
  • Proactive ability to build professional relationships with all leaders and kitchen team.
  • Flexible schedule and ability to work morning, night, weekend, and holidays (as needed)
  • Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor.

Physical Requirements

  • Must be able to seize, grasp, turn, and hold objects with hands.
  • Must be able to work on your feet for at least 8-10 hours.
  • Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
  • Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
  • Occasional environmental exposures to cold, heat, and water
  • Occasionally kneel, bend, crouch, and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

  • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
  • Paid Time Off: Full- Time Employees have sick days + vacation days.
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.
  • Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.
In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.
Pay Range
$25—$25 USD