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Entry Level Line Cook Jobs in Cary, IL (NOW HIRING)

We are looking for a passionate, reliable and responsible Part or Full Time Line Cooks to join our ... of cooking experience * Entry level knife skills * Available evenings and weekends * Ability to ...

Line Cook IL

Schaumburg, IL · On-site

$18 - $24/hr

Andretti Indoor Karting & Games is seeking a Line Cook to join the team! Andretti Indoor Karting ... We are DRIVEN to develop, train and promote from our entry level positions! * We offer support for ...

The Grill Cooks is responsible for the preparation of hot and cold menu items. As a Grill Cooks ... This role is considered entry-level. Full Time Schedules: Monday-Sunday: 6:00am-3:30pm Schedule ...

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Cook

Park Ridge, IL · On-site

$21/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Cook

Elgin, IL · On-site

$14 - $18.75/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Cook

Elgin, IL · On-site

$20/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

New

Cook

Elgin, IL

$14 - $18.75/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Cook

Elgin, IL · On-site

$20/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Cook

Elgin, IL

$14 - $18.75/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

ZE Cook, PT

Gurnee, IL · On-site

$16.50/hr

Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Jul 9, 2026, 8:18:27 PM Hourly/Yearly Wage: $16.5 ...

Cook Full Time

Park Ridge, IL · On-site

$18 - $20/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Cook Full Time

Park Ridge, IL · On-site

$18 - $20/hr

Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Prep Cook IL

Schaumburg, IL · On-site

$18 - $24/hr

Andretti Indoor Karting & Games can be the Starting Line for your Career. Andretti Indoor Karting ... We are DRIVEN to develop, train and promote from our entry level positions! * Support for ongoing ...

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Entry Level Line Cook information

See Cary, IL salary details

$9

$17

$22

How much do entry level line cook jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for entry level line cook in Cary, IL is $17.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.28 per hour, depending on experience, location, and employer.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

How hard is it to become an entry level line cook?

Becoming an entry level line cook typically requires minimal formal education and on-the-job training, with most employers valuing basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Prior experience or certifications are not usually necessary but can be beneficial. The role often involves working flexible hours and following safety and food handling standards.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Many restaurants hire without experience and provide on-the-job training, so demonstrating a strong work ethic and willingness to learn can improve your chances of getting hired.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What cities near Cary, IL are hiring for Entry Level Line Cook jobs? Cities near Cary, IL with the most Entry Level Line Cook job openings:
Infographic showing various Entry Level Line Cook job openings in Cary, IL as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,095 per year, or $17.4 per hour.

$18/hr

Full-time

Posted 21 days ago


Job description

We are looking for a passionate, reliable and responsible Part or Full Time Line Cooksto join our amazing BOH team!
Responsibilities
  • Efficiently preparing stations to ensure a successful brunch/dinner service
  • Maintaining cleanliness in addition to health and safety standards
  • Ensure quality food comes out simultaneously with team members
  • Performs inventory assessments and communicates to chef efficiently
  • Maintains a positive and professional approach with colleagues
    Qualifications
  • 2+ years of cooking experience
  • Entry level knife skills
  • Available evenings and weekends
  • Ability to lift 50 lbs.
  • Ability to work 8-10 hour shifts standing
  • Safe Food Handlers is an asset
More detail about Wolf & Company Chicago part of Little Bad Wolf / Gretel, please visit https://culinaryagents.com/entities/874790-Wolf-%2526-Company-Chicago