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Entry Level Line Cook Jobs in Missouri (NOW HIRING)

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Entry Level Line Cook information

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$16

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How much do entry level line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for entry level line cook in Missouri is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.84 per hour, depending on experience, location, and employer.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic and willingness to learn during interviews.

What are the most commonly searched types of Line Cook jobs in Missouri?

The most popular types of Line Cook jobs in Missouri are:

What cities in Missouri are hiring for Entry Level Line Cook jobs?

Cities in Missouri with the most Entry Level Line Cook job openings:

Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,376 per year, or $16 per hour.

Part Time Team Member (Evenings and Weekends)

Springfield, MO • On-site

Five Guys
Food Services and Drinking Places • 1 - 5K employees
Learn more about Five Guysexternal

$18 - $20/hr

Full-time

Re-posted 9 days ago

Five Guys rating

6.3

Company rating: 6.3 out of 10

Based on 393 frontline employees who took The Breakroom Quiz

14th of 108 rated fast food restaurants

Job description

Five Guys is hiring a part-time kitchen crew member. Earn $17-$20/hour when you include tips - that's $15.50/hour base + $2-$4/hour in shared tips on every shift you work.
This isn't a typical fast food gig. This is a real kitchen. Five Guys does everything fresh - hand-formed burgers, hand-cut fries, made to order every time. The work is harder, the kitchen is hotter, and the standards are higher than most restaurant jobs. If that sounds like a challenge you want, keep reading.
Benefits and Perks
• Pay: $15.50/hour + tips that put your real earnings at $18-$20/hour
• Flexible Schedule: We build your schedule around school, sports, your other job, or whatever you've got going on
• Free Meals: Free meal every shift (lil' burger or sandwich + small fry or milkshake). 60% off anything beyond that.
• Paid Training: Structured training from Day 1 - you learn every station with a dedicated trainer. No sink-or-swim.
• Career Growth: People who show up and perform move up. We promote from within.
What You'll Do
As a kitchen crew member at Five Guys, your day-to-day includes:
• Working the grill - hand-forming and cooking burgers to order
• Running the fryer - hand-cutting potatoes and frying fresh batches
• Assembling burgers and sandwiches with accuracy and speed
• Working the register and handling cash and card transactions
• Restocking ingredients, cleaning stations, and prepping throughout your shift
• Following Five Guys' specific food safety and quality standards on every order
This is a real kitchen - fryers, grills, and grease. You will get hot. You will get messy. If you want to stay clean at work, this isn't the job.
When the rush hits, orders stack up fast and every burger is made to order. You move quickly or the line falls behind. When it's slow, you clean, prep, and restock. There is no standing around.
What We're Looking For
You don't need kitchen experience. You don't need a stacked resume. Here's what actually matters:
• Reliable: You show up on time, every shift. If something comes up, you call before your shift - not during.
• Honest: When you mess up, you own it. No excuses, no blaming.
• Coachable: You take direction without getting defensive. You learn our way.
• Tough: The kitchen is hot, fast, and loud. You push through the hard shifts, not just the easy ones.
• Team Player: You help without being asked. Dishes, trash, wiping stations - because the team needs it.
Physical Requirements
• Stand and move for 4-8 hours per shift
• Lift and carry up to 50 lbs
• Work around hot oil, open flames, grills, and heavy equipment
• Work in a hot, fast-paced kitchen environment
Schedule and Hours
This is a part-time position. Hours will typically be 8-15 per week (1-3 shifts). We cannot guarantee more than that, and this role is not a path to full-time hours.
If you need 25+ hours per week to pay your bills, this isn't the right fit. This role works best for students, people with another job, or anyone who genuinely wants a few solid shifts a week.
• Available at least 2-3 days per week, including at least one weekend day
• Open to closing shifts
• Willing to stay up to 30 minutes past your scheduled end if the shift needs it
• If your availability is changing soon (new semester, sports, second job) - just tell us upfront
How to Apply
Our hiring process is simple:
• Step 1: Quick screen - a few questions about availability and basics
• Step 2: Real conversation - we talk about your work history and how you handle real situations. We're honest with you and expect the same.
• Step 3: Background check before any offer is finalized
• Step 4: If hired, you start a 30-day structured training program with a dedicated trainer
Five Guys is harder work than most fast food jobs.
The kitchen is hotter, the standards are higher, and we don't cut corners. We'd rather have 5 great crew members than 10 who can't handle it. If you take pride in doing things right and want a part-time restaurant job that actually respects you - apply today.
Five Guys crew member part time kitchen grill cook burger fries restaurant food service flexible schedule teen student no experience entry level hiring now.

What Five Guys employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Five Guys

Sourced by ZipRecruiter

Five Guys Burgers and Fries started with humble beginnings 25 years ago in Northern Virginia. With the exception of opening over 1,000 additional restaurants, we have not changed much. We are a family led company that has a very clear vision of what we do. We serve outstanding, fresh burgers and fries in extremely clean restaurants with great customer focused service. You'll love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at how quickly your career will grow!

Industry

Food services and drinking places and traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Lorton, VA, US

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