Entry Level Hospitality Lecturer Jobs (NOW HIRING)

Conservatory Teacher - Culinary Arts & Hospitality at Orange County School of the Arts Share on X Print Application Deadline Until Filled Date Posted 6/9/2026 Contact Daniel Mattos Number of Openings 1 Salary Pay Range $53.28 - $83.72 Per Hour Add'l Salary Info Based upon a ten-step salary schedule. Length of Work Year up to 129 days Employment Type Part Time About the Employer MISSION STATEMENT We provide an unparalleled arts and academic education in a creative, challenging, and nurturing environment to a diverse student body passionate about the arts, preparing them to reach their highest potential. CORE VALUES Student growth and education come first

Commitment to excellence, innovation, professionalism, and integrity. Commitment to fostering a nurturing environment of creativity, respect, and collaboration. Commitment to life-long artistic and scholarly development.

Job Summary Job Summary Under the direction of the Director of the Conservatory and the Dean of Arts, Conservatory Teachers plan, develop, organize, and implement a comprehensive educational program for students in the skills of their specified art discipline, create a supportive and flexible learning environment to nurture each student's personal growth, and collaborate with colleagues to reflect on and refine instructional practice. Open teaching positions: HOTEL MANAGEMENT = 45 contact hrs. (on avg.) High School (majority 10th & 11th grade) Monday, block 8 & 9 - Spring This course focuses on the hotel industry, with an emphasis on the role of hotels and resorts in Orange County

All aspects of hotel operations will be covered, including front-of-house (guest-facing) and back-of-house (behind-the-scenes) departments, functions, and procedures. Students will deepen their passion for guest service in the hospitality industry by learning and applying skills in hotel or resort environments. The course will demonstrate entry-level skills across a variety of areas, including front office, reception desk, portering and concierge services, housekeeping, and banquet, conference, and hotel food service outlets.

The course is designed to favor a mix of lecture, guided reading, hands-on experiential learning, and collaborative teamwork (including role-play and physical skills based on real-life hotel practices), reflective work (to document personal development), and a summative project of the students' own design and making. Finally, for those interested in applying, preparation and practice for the AHLEI Certified Guest Services Professional exam will be offered as a capstone event. This certification distinguishes those who hold it as trained and dedicated individuals serious about a career in hospitality.

View Job Description Requirements / Qualifications To apply, please submit your resume and a letter of introduction to: Chef Daniel Mattos, Director of Culinary Arts & Hospitality, at Daniel.Mattos@ocsarts.net Requirements / Qualifications To apply, please submit your resume and a letter of introduction to: Chef Daniel Mattos, Director of Culinary Arts & Hospitality, at Daniel.Mattos@ocsarts.net Comments and Other Information No credential is necessary at the time of applying. However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years. Comments and Other Information No credential is necessary at the time of applying

However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years. CalSTRS Links Not all postings qualify for CalSTRS. Informational Only.

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