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Entry Level Foreclosed Home Clean Out Jobs in Utah

Sundance Resort

Entry Level Line Cook

Sundance, UT · On-site

$21/hr

Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time ... Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave. * May ...

CRH

Entry Level Field Trainee

Draper, UT · On-site

$16.75 - $21.50/hr

... cleaning the worksite for projects. They usually need to learn from other workers how to do more ... Removes debris out of the construction path. * Hand shovels to prepare ground trenches for pipes ...

Sundance Mountain Resort

Entry Level Line Cook

Provo, UT · On-site

$21/hr

Job Title: Entry Level Line CookRate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 ... Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.May assist ...

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Entry Level Foreclosed Home Clean Out information

How to get started cleaning out entry level foreclosed homes?

To start as an entry-level foreclosed home cleaner, gain basic cleaning skills and familiarize yourself with safety protocols. Obtain any necessary certifications such as OSHA training, and be prepared to work flexible hours in often vacant or abandoned properties. Experience with cleaning tools and attention to detail are valuable for this role.

What is the difference between Entry Level Foreclosed Home Clean Out vs Entry Level Property Maintenance Worker?

AspectEntry Level Foreclosed Home Clean OutEntry Level Property Maintenance Worker
CredentialsNo formal certifications typically requiredBasic certifications like OSHA safety training may be preferred
Work EnvironmentResidential properties, often vacant foreclosed homesVaried settings including residential, commercial, and rental properties
Industry UsageReal estate, foreclosure, property managementProperty management, facilities maintenance, real estate
Job FocusCleaning out and preparing foreclosed homes for sale or rentGeneral property upkeep, repairs, and maintenance tasks

While both roles involve working on properties, Entry Level Foreclosed Home Clean Out focuses specifically on cleaning and clearing foreclosed homes, whereas Entry Level Property Maintenance Worker covers a broader range of maintenance tasks across various property types. The former is more specialized in cleaning, while the latter includes repairs and general upkeep.

How to get entry level foreclosed home clean out jobs?

To find entry-level foreclosed home clean out jobs, look for opportunities with cleaning or property preservation companies that specialize in foreclosed properties. Gaining experience in cleaning, basic maintenance, or property preservation, along with a valid driver's license and the ability to work independently, can improve your chances of securing such positions.

What are the most commonly searched types of Foreclosed Home Clean Out jobs in Utah?

The most popular types of Foreclosed Home Clean Out jobs in Utah are:

What are popular job titles related to Entry Level Foreclosed Home Clean Out jobs in Utah?

For Entry Level Foreclosed Home Clean Out jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Entry Level Foreclosed Home Clean Out jobs in Utah look for?

The top searched job categories for Entry Level Foreclosed Home Clean Out jobs in Utah are:

What cities in Utah are hiring for Entry Level Foreclosed Home Clean Out jobs?

Cities in Utah with the most Entry Level Foreclosed Home Clean Out job openings:

Entry Level Foreclosed Home Clean Out jobs near you
Infographic showing various Entry Level Foreclosed Home Clean Out job openings in Utah as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution.

Entry Level Line Cook

Sundance Resort

Sundance, UT • On-site

$21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Job Title: Entry Level Line Cook

Rate of Pay: $21.00/Hour

Shift: Monday through Sunday

Part Time (30 hrs/week) or Full Time (40 hrs/week)

Seasonal Full-Time or Seasonal Part-Time Positions available (possible full-time positions available to transfer to in the spring)

Must be available to work weekends and holidays.

FLSA Status: Non-Exempt/Hourly

Summary

Entry level line cooks may be selected to support any of Sundance's outlets, including The Foundry Grill and Banquets. This position is responsible for preparing and cooking food to Sundance standards in a timely manner and in a sanitary environment. Sundance offers a great learning environment and opportunities to advance as skill and proficiency are achieved.

Key Responsibilities

  • Read and follow directions on the daily prep list.
  • Prepare foods in the correct quantity and preparation style as shown to you by a supervisor.
  • Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor.
  • Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner.
  • Organize and store food deliveries daily. Following the direction of your supervisor.
  • Basic knife skills and proper handling techniques are used.
  • Read and follow basic recipe directions from the standard kitchen recipes.
  • Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.
  • Properly label and date food preparation (FIFO – First in, First out)
  • Store prepared foods in the correct location and manner.
  • Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor.
  • Support recycling for metal and plastic in all abilities.
  • Minimize food waste in preparation.
  • Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.
  • May assist in the Employee Café or other food outlets as directed.
  • Contribute to a positive work environment.

Qualifications

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Three months to one year of experience cooking in a comparable establishment; and/or equivalent combination of education and experience. Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking.
  • Must have or obtain a current food handlers permit within 30 days of employment.
  • The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.
  • Must be 18 years of age or older.

Work Environment

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock and vibration. The noise level in the work environment is usually moderate.

Benefits:

  • Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass

Disclaimer

This is a general description of this job. All employees of Sundance Mountain Resort will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

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