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Entry Level Food Jobs in Ohio (NOW HIRING)

Great Wolf Resorts

Fast Food Cook

Sandusky, OH · On-site

$15.50/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the highest standards, to exceed guest satisfaction. Hiring immediately with full-time, part-time, and ...

Great Wolf Lodge

Fast Food Cook

Sandusky, OH · On-site

$15.50/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the highest standards, to exceed guest satisfaction. Hiring immediately with full-time, part-time, and ...

Great Wolf Lodge

Fast Food Cook

Sandusky, OH · On-site

$15.50/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the highest standards, to exceed guest satisfaction. Hiring immediately with full-time, part-time, and ...

QSI LLC

OH

The Food Safety Area Manager is responsible for implementing and enforcing QSI?s Food Safety ... entry-level hourly employees Must be dependable, competent and willing to follow up on assigned ...

Miami Valley Gaming

Food & Beverage Cashier

Lebanon, OH · On-site

$16.31/hr

Food Service AttendantMiami Valley Gaming is looking to hire a Part Time Food Service Attendant to ... If this sounds like the right entry-level hospitality opportunity for you, apply for this F&B ...

Chick-fil-A

Entry-level Leader

Warrensville Heights, OH

$14 - $20/hr

Free break food and family food discounts Entry-Level Leader Responsibilities * Establishes an ability to lead him-/herself early and gains positive influence amongst Team Members * Effectively lead ...

Compass Group

FOOD SERVICE WORKER

Cincinnati, OH · On-site

$13.25/hr

Prior entry-level to intermediate food service experience is preferred. * Fixed Pay Rate: $13.25 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and ...

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Entry Level Food information

What is an entry level food job?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What does a typical day look like for someone in an entry level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.

What are the key skills and qualifications needed to thrive in an entry level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

What are the most commonly searched types of Food jobs in Ohio?

The most popular types of Food jobs in Ohio are:

What cities in Ohio are hiring for Entry Level Food jobs?

Cities in Ohio with the most Entry Level Food job openings:

Entry Level Food jobs near you
Infographic showing various Entry Level Food job openings in Ohio as of August 2026, with employment types broken down into 67% Full Time, 30% Part Time, and 3% Contract. Highlights an 95% Physical, and 5% Remote job distribution.

Food Production - 3rd shift

Cooper Farms, Inc.

Saint Henry, OH • On-site

$18.50/hr

Full-time

Posted yesterday

New

Cooper Farms rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

217th of 443 rated food and drinks producers

Job description

Description
Cooper Farms is a family-owned farm and food company based in Northwest Ohio for 85 years. A commitment to teamwork and quality has made us one of the top turkey, hog and egg companies in the U.S. and awarded the company and its team an excellent reputation. Our St. Henry Processing plant in Mercer County, Ohio, prepares the turkeys for further processing and distribution. Cooper Farms is currently seeking 3rd shift Food Production team members to join our team in St. Henry.
SHIFT HOURS: Sunday through Thursday 10:30pm-approximately 11:30am
STARTING HOURLY RATE: $18.50 with the potential of increasing to $19.25 after 90 days
ADDITIONAL PAY: Monthly and year-end profit-sharing bonuses (dependent upon company performance)
All training will be provided for this entry level position. Job functions include:
Evisceration Production:
  • Performing all job functions which would involve different functions of harvesting a turkey.
  • Reworking any product that does not run through properly.
  • Wearing all required PPE and rotating with other team members as directed.

Requirements
  • Must be 18 years of age
  • Ability to be on feet for prolonged periods of time.
  • Ability to occasionally lift up to 50 pounds.
  • Ability to tolerate a climate controlled environment.

What Cooper Farms employees say

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