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Entry Level Food Jobs in Florida (NOW HIRING)

Culver's

ENTRY LEVEL MANAGER- COMPETITVE PAY!

Jupiter, FL · On-site

$13 - $15/hr

CULVER'S ENTRY LEVEL MANAGER - COMPETITIVE PAY! JUPITER, FL APPLYSHARE Starting wages from $13.00 ... He or she will have experience with food service and will be able to maintain compliance with ...

Thirsty Turtle Seagrill

Food Runner

Juno Beach, FL · On-site

$10.98/hr

The food runner is responsible for assisting servers and/or bartenders in providing exceptional ... Although this can be an entry-level position, in certain locations previous experience in a similar ...

Team Hapi Co

Entry Level Sales

Boca Raton, FL · On-site

$57K - $84K/yr

Free food & snacks * Free uniforms * Paid time off * Profit sharing * Wellness resources Entry Level Sales & Marketing (Start ASAP | No Experience Needed) Full-Time | M-F Looking for a place to build ...

Gale Hotels

Casa Gianna Food Runner

Miami, FL · On-site

Minimum 1 year of experience as a Busser, Food Runner, or other entry-level role in a restaurant. * Flexibility to work in shifts, including weekends, evenings, and holidays. * Understanding of ...

Culver's

Entry Level Manager

Sarasota, FL · On-site

$16 - $18/hr

Opening for a Highly Skilled Entry Level Manager Are you looking for a fun, dynamic workplace where ... Effectively manage restaurant shifts to deliver great food and outstanding guest service * Serve as ...

Little Hen

Busser/Food Runner

Weston, FL · On-site

Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant * Understanding of hygiene and food safety rules * Physical ability and stamina to carry heavy trays and stand ...

Little Hen

Busser/Food Runner

Weston, FL · On-site

Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant * Understanding of hygiene and food safety rules * Physical ability and stamina to carry heavy trays and stand ...

Culver's

Entry-level Manager

Parrish, FL · On-site

$16.50 - $18/hr

Run shifts effectively to provide great food and excellent guest service Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high ...

Culver's

Entry-level Manager

Parrish, FL · On-site

$16.50 - $18/hr

Culver's of Parrish, FL is looking for Restaurant Entry-level Managers This is a new Culver ... Responsibilities : · Run shifts effectively to provide great food and excellent guest service · ...

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Entry Level Food information

What is an entry level food job?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What does a typical day look like for someone in an entry level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.

What are the key skills and qualifications needed to thrive in an entry level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

What are the most commonly searched types of Food jobs in Florida?

The most popular types of Food jobs in Florida are:

What cities in Florida are hiring for Entry Level Food jobs?

Cities in Florida with the most Entry Level Food job openings:

Entry Level Food jobs near you
Infographic showing various Entry Level Food job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

ENTRY LEVEL MANAGER- COMPETITVE PAY!

Culver's

Jupiter, FL • On-site

$13 - $15/hr

Full-time

Re-posted 5 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,005 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

CULVER'S ENTRY LEVEL MANAGER - COMPETITIVE PAY!
JUPITER, FL
APPLYSHARE
Starting wages from $13.00 to $15.00
About Us
For over 35 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The restaurants' nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness, and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard. For more information, visit www.culvers.com
About the Position
We are seeking an ambitious and resourceful entry-level manager to run shifts efficiently with an enthusiastic attitude for great food and even better guest service. The ideal candidate will be able to demonstrate an affinity for mentoring and inspiring team members both by example and through supportive coaching to develop a high-performing team. He or she will have experience with food service and will be able to maintain compliance with operational and food safety procedures.
In our restaurants teamwork is everything. When you join the True-Blue Crew™, you'll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we will work just as hard for you. That's the Culver's way.
Qualifications:
  • A genuine smile!
  • Strong communication and organizational skills
  • Dependability

We offer:
  • Competitive Wages
  • On-the-job Training
  • Flexible Hours
  • Meal Discounts

Benefits Available for Full-Time Employees:
  • Company Mentoring available
  • Opportunity for growth

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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