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Entry Level Food Jobs in Florida (NOW HIRING)

Museum of Ice Cream

Service Ambassador

Miami, FL · On-site

$18/hr

Experience in customer service, janitorial service, retail, or food prep service, within a high-volume environment * Entry level food preparation and inventory experience * Food Handler or ServeSafe ...

Museum of Ice Cream

Service Ambassador

Miami, FL · On-site

$18/hr

Experience in customer service, janitorial service, retail, or food prep service, within a high-volume environment * Entry level food preparation and inventory experience * Food Handler or ServeSafe ...

Museum of Ice Cream

Service Ambassador

Miami, FL · On-site

$18/hr

Experience in customer service, janitorial service, retail, or food prep service, within a high-volume environment * Entry level food preparation and inventory experience * Food Handler or ServeSafe ...

Culver's

ENTRY LEVEL MANAGER- COMPETITVE PAY!

Jupiter, FL · On-site

$13 - $15/hr

CULVER'S ENTRY LEVEL MANAGER - COMPETITIVE PAY! JUPITER, FL APPLYSHARE Starting wages from $13.00 ... He or she will have experience with food service and will be able to maintain compliance with ...

Team Hapi Co

Entry Level Sales

Boca Raton, FL · On-site

$57K - $84K/yr

Free food & snacks * Free uniforms * Paid time off * Profit sharing * Wellness resources Entry Level Sales & Marketing (Start ASAP | No Experience Needed) Full-Time | M-F Looking for a place to build ...

Thirsty Turtle Seagrill

Food Runner

North Palm Beach, FL · On-site

$10.98/hr

The food runner is responsible for assisting servers and/or bartenders in providing exceptional ... Although this can be an entry-level position, in certain locations previous experience in a similar ...

Culver's

Entry Level Manager

Sarasota, FL

$16 - $18/hr

Opening for a Highly Skilled Entry Level Manager Are you looking for a fun, dynamic workplace where ... Effectively manage restaurant shifts to deliver great food and outstanding guest service * Serve as ...

ARC Broward

Food Prep Worker Intern

Sunrise, FL

$14/hr

Assists in preparing food for catering events, at the direction of the Executive Chef. * Supplies ... High School diploma or Equivalent * Entry-Level Culinary Arts Certificate Arc Broward is an Equal ...

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Entry Level Food information

What jobs pay 4000 a week without a degree?

Entry-level food service jobs typically do not pay $4,000 a week; however, roles such as high-volume restaurant managers, franchise owners, or specialized culinary consultants can reach that level with experience and business ownership. These positions often require strong leadership skills, industry knowledge, and sometimes certifications, but they are not usually entry-level roles.

Does Chick-fil-A pay $20 an hour?

Entry level food service positions at Chick-fil-A typically pay around the minimum wage, which varies by location, and generally do not reach $20 an hour for entry-level roles. Higher wages may be available for shift supervisors or managers with experience. Wages are also influenced by local labor laws and market conditions.

Where would you start as an entry level job in the food industry?

Entry level jobs in the food industry often include positions such as cashier, dishwasher, or food prep worker. These roles typically require minimal experience, may involve working in fast-paced environments, and can provide opportunities to learn basic skills like food safety and customer service.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing entry-level food jobs due to increased competition, limited work experience, and the impact of economic factors like inflation and labor shortages. Many employers also prioritize candidates with prior experience or specific skills such as customer service or food safety certifications.

What are entry level food jobs?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What are the key skills and qualifications needed to thrive in an entry-level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

How to get a food service job with no experience?

To get an entry-level food service job with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Volunteering or completing short training programs can also help build relevant skills, and applying to places that hire without prior experience increases your chances. Being flexible with shifts and showing reliability are important in this industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

What does a typical day look like for someone in an entry-level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.
What are the most commonly searched types of Food jobs in Florida? The most popular types of Food jobs in Florida are:
What cities in Florida are hiring for Entry Level Food jobs? Cities in Florida with the most Entry Level Food job openings:
Entry Level Food jobs near you
Infographic showing various Entry Level Food job openings in Florida as of July 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Service Ambassador

Museum of Ice Cream

Miami, FL • On-site

$18/hr

Full-time

Re-posted 10 days ago

Museum Of Ice Cream rating

7.0

Company rating: 7.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

7th of 20 rated visitor attractions

Job description

About Us

Museum of Ice Cream is an inclusive & immersive brand, designed to captivate your sweetest fantasy and sugar-filled daydreams online and IRL. At Museum of Ice Cream, we invite you to believe in the magic of creativity, to remind you that inclusive spaces do exist, and to show you that childlike wonder is worth savoring. In our world, ice cream is the agent of change and the vehicle to ignite the creative spirit that lives in all of us. Fueled by the power of imagination, MOIC is a universe of possibilities with tons of room for you to explore.

The Flavor Profile

A Service Ambassador thrives in supporting operational excellence across back of house, food and beverage service areas, programming, events and other key areas of guest service support at Museum of Ice Cream. This role focuses on ensuring efficiency, maintaining standards, as well as providing seamless service and support for daily operations. You are passionate about hospitality and love creating memorable moments through friendly service and efficient operations, all while maintaining the highest level of guest interaction and brand standards.

Your Day-to-Day:
  • Service Excellence: Provide outstanding service by interacting with guests and team members, offering personalized support throughout the museum.
  • Facilities Maintenance: Follow all food handling, cleanliness and sanitation guidelines, ensuring that all museum areas meet safety and brand standards.
  • Food Preparation: Organize supplies and prepare food and beverage (F&B) components to enhance the guest experience & support museum operations.
  • Ice Cream & Treat Delivery: Efficiently serve ice cream and treats to guests as needed, maintaining high standards of presentation, safety and cleanliness.
  • Set-Up & Close Down: Set up and maintain guest-facing areas, ensuring all stations, spaces, and exhibits are stocked, clean, and organized.
  • Event & VIP Setup: Assist with setting up for special events and VIP experiences, ensuring high-profile guests receive exceptional and personalized service.
  • Perform Other Duties: Perform other duties as assigned by management.
  • Cross-Training Potential: Opportunity to be cross-trained in Show Team functions, allowing you to contribute to interactive guest experiences and performances as needed.

Pay: Starting at $18 per hour

Requirements

Necessities

  • 18 years or older
  • Open availability, including weekends (Sunday), and closing shifts
  • Standing and walking on your feet for extended periods of time
  • Teamwork and ability to effectively function in a high energy environment
  • Bend/lift heavy objects of up to 40 pounds

Nice to Haves:

  • Experience in customer service, janitorial service, retail, or food prep service, within a high-volume environment
  • Entry level food preparation and inventory experience
  • Food Handler or ServeSafe certification preferred (we provide while on the job)
  • Prior experience in facilities, maintenance or sanitation
  • Guest-facing customer service or hospitality experience

Benefits

The Good Stuff:

  • Competitive pay and performance bonus
  • Employee Assistance Program (EAP)
  • Employee of the month program
  • Break room snacks and unlimited ice cream
  • Ability to grow within the company
  • Annual performance review and bonus
  • Team outings
  • Annual team celebration, Pinkball (“pink-tie” themed and you can bring a date!)
  • Free entry for self at any MOIC location
  • 4 free museum tickets per quarter (16 per year) for friends and family + discounts on additional tickets
  • 50% off retail products
  • Flex Day: A sweet bonus day off to pause, play, or rest — whatever fills your cone.

Museum of Ice Cream is an equal opportunity employer and we value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, disability, or any other protected class.

What Museum Of Ice Cream employees say

Hours and flexibility

Workplace

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