ZipRecruiter

Log In

2

Entry Level Food Safety Jobs in Colorado (NOW HIRING)

Great Wolf Resorts

Fast Food Cook

Colorado Springs, CO · On-site

$17/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Maintain and follow all Ecosure or similar food safety and sanitation program standards. * Assist ...

Great Wolf Lodge

Fast Food Cook

Colorado Springs, CO · On-site

$17/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Maintain and follow all Ecosure or similar food safety and sanitation program standards. * Assist ...

Fox's Pizza Den (Loveland Walmart)

Be Seen First

Food Service Team Member - Loveland Walmart

Loveland, CO · On-site

$15.16 - $19/hr

Knowledge of food safety practices * Ability to work well in a team environment * Effective ... Positive and growth-oriented attitude Preferred Qualifications * Entry-level experience in food ...

Fox's Pizza Den (Loveland Walmart)

Be Seen First

Food Service Team Member - Loveland Walmart

Loveland, CO · On-site

$15.16 - $19/hr

Knowledge of food safety practices * Ability to work well in a team environment * Effective ... Positive and growth-oriented attitude Preferred Qualifications * Entry-level experience in food ...

White Lodging

Entry Level Cook - Corinne

Denver, CO · On-site

$19.29 - $20/hr

Description Summary - PM Shift Entry Level Cook Enjoy advanced scheduling and the flexibility to ... Follow company F&B procedures, health department regulations, and federal food safety guidelines

Pioneers Medical Center

Food Nutrition Diet Aide

Meeker, CO · On-site

$16.81 - $19.81/hr

The Nutrition Services Diet Aide is an entry level position. They serve food items, set up trays ... food safety and sanitation standards. - Maintain a hygienic and organized workspace and kitchen ...

Pioneers Medical Center

Food Nutrition Diet Aide

Meeker, CO · On-site

$16.81 - $19.81/hr

The Nutrition Services Diet Aide is an entry level position. They serve food items, set up trays ... food safety and sanitation standards. - Maintain a hygienic and organized workspace and kitchen ...

Luna's Tacos and Tequila

FOH Food Runner/Host

Windsor, CO · On-site

$15.16/hr

Grows together - from entry-level roles to management, your potential is our favorite ingredient ... Follow all health and safety regulations to ensure a clean and sanitary environment. * Communicate ...

CROSSMARK1

Product/Event Demonstration

Monument, CO · On-site

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

Olive and Finch

Production Cook Olive and Finch

Denver, CO · On-site

$20 - $23/hr

Position Summary The production cook is an entry-level cook position responsible for learning and ... Follow all food safety, health, and sanitation standards.Communicate effectively with BOH teammates ...

CROSSMARK1

Event Specialist

Pueblo, CO · On-site

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... entry-level or those looking to obtain new skills.

next page

Showing results 1-20

All JobsFood Safety JobsEntry Level Food Safety JobsEntry Level Food Safety Jobs in Colorado

Entry Level Food Safety information

What is an entry level food safety job?

Entry level food safety jobs are positions that focus on ensuring food is handled, prepared, and stored safely to prevent contamination and foodborne illnesses. These roles often include tasks such as inspecting food products, monitoring sanitation procedures, maintaining records, and assisting with compliance to safety regulations. Common job titles include Food Safety Technician, Quality Assurance Assistant, and Food Safety Inspector. These positions typically require attention to detail, basic knowledge of food safety principles, and sometimes a relevant certification or training.

What are the key skills and qualifications needed to thrive as an entry level food safety professional?

To thrive as an Entry Level Food Safety professional, you typically need a basic understanding of food safety principles, attention to detail, and a high school diploma or relevant certification such as ServSafe. Familiarity with food safety monitoring systems, HACCP protocols, and digital recordkeeping tools is often required. Strong communication, teamwork, and a commitment to following procedures help individuals excel in this role. These skills ensure that food products are handled safely and in compliance with regulations, protecting public health and maintaining organizational standards.

What are some typical challenges faced by entry level food safety professionals, and how can they be overcome?

Entry-level food safety professionals often encounter challenges such as learning complex regulatory standards, managing time during audits, and effectively communicating food safety protocols to staff. These challenges can be addressed by proactively seeking mentorship from experienced colleagues, participating in ongoing training programs, and developing strong organizational skills. Building relationships with team members across departments also helps in fostering a collaborative environment where food safety practices are clearly understood and consistently implemented.

What is the difference between Entry Level Food Safety vs Food Quality Technician?

AspectEntry Level Food SafetyFood Quality Technician
CertificationsFood Safety Certification (e.g., ServSafe)Food Safety Certification, Quality Assurance Certifications
Work EnvironmentFood manufacturing, processing plants, restaurantsFood manufacturing, laboratories, quality control labs
ResponsibilitiesMonitoring sanitation, compliance with safety standardsInspecting product quality, conducting tests, ensuring standards

Entry Level Food Safety roles focus on ensuring food safety compliance and sanitation practices, often requiring certifications like ServSafe. Food Quality Technicians also handle safety but emphasize product quality testing and inspection. Both roles are vital in food industry operations but differ mainly in their focus areas and responsibilities.

How to get into the entry level food safety industry?

To enter the entry-level food safety industry, candidates typically need a high school diploma or equivalent and may pursue certifications such as ServSafe or HACCP. Relevant skills include attention to detail, knowledge of food safety standards, and the ability to follow strict protocols; some positions also require basic computer skills and physical stamina. Gaining experience through internships or entry-level roles in food production or retail can improve job prospects.

What are the most commonly searched types of Food Safety jobs in Colorado?

The most popular types of Food Safety jobs in Colorado are:

Entry Level Food Safety jobs near you
Infographic showing various Entry Level Food Safety job openings in Colorado as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution.

Entry Level Cook - Corinne

White Lodging Careers

Denver, CO • On-site

$19.29 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description
Summary - PM Shift Entry Level Cook
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Launch your culinary career with White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen. No prior restaurant experience required.
Responsibilities:
What You'll Do
  • Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Practice proper food handling, storage, and sanitation procedures
  • Assist in maintaining food cost and labor cost standards
  • Check ingredient freshness; follow all recipes and portion-use records
  • Monitor guest feedback scores and work to positively influence rankings
  • Foster a climate of cooperation and respect among coworkers

What You'll Bring
  • Basic knowledge of commercial kitchen equipment and cooking techniques
  • Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred - not required; we will train the right candidate
  • Ability to stand and move at a fast pace for long periods

Other information:
What You Can Look Forward To
  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
PM Shift Full Time Position - Compensation starts at a range from $19.29 to $20.00 Accepting applications for up to 14 days from the date the job was posted.

Apply