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Entry Level Food Safety Auditor Jobs (NOW HIRING)

NSF

As a food safety auditor, you will have the opportunity to travel, meet new people, and learn more about many of the businesses you may frequent as a consumer. You'll inform and educate restaurant ...

NSF

As a food safety auditor, you will have the opportunity to travel, meet new people, and learn more about many of the businesses you may frequent as a consumer. You'll inform and educate restaurant ...

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Entry Level Food Safety Auditor information

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$30.5K

$72.6K

$117.5K

How much do entry level food safety auditor jobs pay per year?

As of Sep 11, 2026, the average yearly pay for entry level food safety auditor in the United States is $72,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an entry level food safety auditor?

An Entry Level Food Safety Auditor is a professional who inspects and evaluates food manufacturing and processing facilities to ensure they comply with health, safety, and sanitation regulations. They are responsible for identifying potential hazards, reviewing documentation, and helping organizations maintain food safety standards. Typically, they work under the supervision of more experienced auditors and may also assist with writing reports and recommending corrective actions. This role is essential for protecting consumer health and ensuring food products are safe for consumption.

What are the key skills and qualifications needed to thrive as an entry level food safety auditor?

To thrive as an Entry Level Food Safety Auditor, a solid understanding of food safety regulations, quality control processes, and a relevant science degree (such as food science or microbiology) are generally required. Familiarity with auditing software, HACCP principles, and certifications like ServSafe or HACCP are commonly expected. Strong attention to detail, analytical thinking, and effective interpersonal communication help auditors build trust and ensure compliance. These skills are crucial for identifying risks, maintaining food safety standards, and fostering continuous improvement within food production environments.

What are some common challenges faced by entry level food safety auditors during their first year on the job?

As an entry level food safety auditor, one of the main challenges is quickly learning to interpret and apply complex food safety regulations and standards across different types of facilities. Adapting to various client environments and building rapport with staff while maintaining objectivity can also be difficult. Additionally, new auditors often need to balance thorough documentation with time management during audits. These challenges are typically overcome with mentorship, on-the-job training, and continuous professional development.

What is the difference between Entry Level Food Safety Auditor vs Food Safety Technician?

AspectEntry Level Food Safety AuditorFood Safety Technician
CertificationsGFSI, HACCP, SQF certifications often preferredHACCP, ServSafe, or similar certifications
Work EnvironmentAuditing facilities, reviewing records, conducting inspectionsMonitoring food production, sampling, and testing
Employer & Industry UsageFood manufacturing, processing plants, regulatory agenciesFood production facilities, quality assurance departments

While both roles focus on food safety, Entry Level Food Safety Auditors primarily conduct inspections and assessments of facilities to ensure compliance with safety standards. Food Safety Technicians typically perform testing and monitoring tasks within production environments. Both roles require relevant certifications and are essential for maintaining food safety standards in the industry.

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Entry Level Food Safety Auditor jobs near you
Infographic showing various Entry Level Food Safety Auditor job openings in the United States as of September 2026, with employment types broken down into 50% Full Time, and 50% Contract. Highlights an 50% In-person, and 50% Remote job distribution, with an average salary of $72,633 per year, or $34.9 per hour.

Independent Contractor - Retail Food Safety Auditor - Fresno, CA

Ann Arbor, MI • On-site

NSF
See more jobs at NSFexternal

Part-time

Re-posted 17 days ago

Job description


As theIndependent ContractorRetailFood Safety Auditor - Fresno, CA territory, you will play a crucial role in the mission of NSF - to protect and improve human and planet health. As a food safety auditor, you will have the opportunity to travel, meet new people, and learn more about many of the businesses you may frequent as a consumer. You'll inform and educate restaurant, bar, grocery store, and foodservice personnel about specific standards while continuing to learn more about those industries.
#LI-KG1
Responsibilities
  • Perform 2nd party audits for retail clients
  • Summarize audit findings
  • Communicates effectively with clients, Audit Delivery Manager, and Account Manager
  • Demonstrate a high level of Quality and Integrity in your daily responsibilities
  • Overnight travel
  • Potentially 50% of audits will need to take place in the evenings or on the weekends
  • 10-50 audit hours per month offered

Qualifications
  • Must have a degree
  • At least 2 years of experience in food safety, restaurant or grocery operations
  • Excellent verbal and written communication, analysis and problem-solving skills
  • Willingness to travel up to 80% of the time including overnight as required
  • Must have a valid driver's license and reliable transportation
  • Prior food safety experience/knowledge
  • Must live within 30 miles of Fresno to be considered for the position

Preferred Qualifications
  • Prior food safety audit experience
  • ServSafe certification
  • Certified CP-FS (Certified Professional Food Safety) or capable to obtain within 3 months (or equivalent certification)

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF Employee by a third-party agency without a valid written & signed search agreement, will become sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.
About Us
With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.
One of our core values is We Are One NSF. This means that while we're one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.
Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.
NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.
Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.
About the Team
From farm to fork, NSF is the go-to partner for the food, nutrition and wellness industries - ensuring the highest level of product safety, quality, integrity and sustainability. Across the globe, we continue to lead the way in certification, testing and compliance services, empowering our clients to deliver safer, higher-quality products to consumers while meeting the demands of an ever-changing regulatory environment.

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