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Entry Level Food Chemist Jobs (NOW HIRING)

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

... food chemistry, or food manufacturing (entry-level candidates considered with strong internships or co-op experience) * Working knowledge of food chemistry, ingredient functionality, and food ...

New

Eurofins

Entry Level Chemist

Lancaster, PA · On-site

$21.50 - $28.75/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... Bachelor's degree in chemistry or other related degree concentration, or equivalent directly ...

Eurofins Scientific

Entry Level Chemist

Lancaster, PA

$21.50 - $28.75/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... Bachelor's degree in chemistry or other related degree concentration, or equivalent directly ...

Eurofins Scientific

Entry Level Chemist

Lancaster, PA · On-site

$21.50 - $28.75/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... Bachelor's degree in chemistry, biology, biochemistry, or other related degree concentration, or ...

Greenfield Global, Inc.

QC Chemist I

Brookfield, CT · On-site

Quality Control - Chemist I Department : Quality Control Reporting to : Quality Control Manager ... excipients, food flavors, beverages, and industrial alcohol blends. The entry-level position ...

ggi

QC Chemist I

Brookfield, CT · On-site

Quality Control - Chemist I Department : Quality Control Reporting to : Quality Control Manager ... excipients, food flavors, beverages, and industrial alcohol blends. The entry-level position ...

ggi

QC Chemist I

Brookfield, CT · On-site

Quality Control - Chemist I Department : Quality Control Reporting to : Quality Control Manager ... excipients, food flavors, beverages, and industrial alcohol blends. The entry-level position ...

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Entry Level Food Chemist information

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How much do entry level food chemist jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for entry level food chemist in the United States is $25.04, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $28.37 per hour, depending on experience, location, and employer.

What are some typical challenges an Entry Level Food Chemist may encounter during their first year on the job?

Entry Level Food Chemists often face challenges such as becoming familiar with complex laboratory equipment and protocols, adhering to strict safety and regulatory standards, and accurately documenting experimental results. Collaborating with multidisciplinary teams—including quality assurance, production, and R&D—requires strong communication and adaptability. Over time, learning to troubleshoot unexpected results and balancing multiple projects helps develop valuable problem-solving skills essential for career growth in food chemistry.

How do I become a food chemist?

To become an entry-level food chemist, you typically need a bachelor's degree in chemistry, biochemistry, food science, or a related field. Gaining laboratory skills, understanding food safety regulations, and familiarity with analytical tools like chromatography are important; internships or relevant coursework can also enhance your qualifications.

What are the key skills and qualifications needed to thrive as an Entry Level Food Chemist, and why are they important?

To thrive as an Entry Level Food Chemist, you need a bachelor’s degree in chemistry, food science, or a related field, with strong laboratory and analytical skills. Familiarity with laboratory instruments such as HPLC, GC, spectrophotometers, and knowledge of food safety regulations or certifications (like HACCP) are typically required. Attention to detail, problem-solving, and effective teamwork are crucial soft skills for this role. These competencies ensure accurate testing, regulatory compliance, and smooth collaboration within food product development and quality assurance teams.

Are food chemists in demand?

Food chemists are in demand due to the growing focus on food safety, quality, and product development. They work in laboratories, manufacturing, and research settings, often requiring knowledge of analytical techniques and certifications, with employment prospects driven by the food industry’s need for innovation and regulation compliance.

How to get into a food science career?

To become an entry-level food chemist, obtain a bachelor's degree in food science, chemistry, or a related field. Gaining laboratory experience through internships and developing skills in analytical techniques and food safety are important steps; certifications like HACCP can also enhance job prospects.

What is the difference between Entry Level Food Chemist vs Food Scientist?

AspectEntry Level Food ChemistFood Scientist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's or higher in Food Science, Chemistry, or related field
Work EnvironmentLaboratories, quality control labs, food manufacturing facilitiesResearch labs, product development, quality assurance
Employer & Industry UsageFood manufacturing companies, quality control labsFood companies, research institutions, government agencies
Common Search & ComparisonYesYes

Entry Level Food Chemists primarily focus on analyzing food products for safety and quality, working mainly in laboratories. Food Scientists have a broader role that includes product development, research, and innovation in addition to quality control. While both roles require similar educational backgrounds, Food Scientists often engage in more diverse activities related to food product creation and improvement.

What does an Entry Level Food Chemist do?

An Entry Level Food Chemist assists in analyzing the chemical composition of food products to ensure quality, safety, and compliance with regulations. They typically work in laboratories, conducting tests on ingredients, additives, and finished products under the supervision of senior chemists. Their duties can include preparing samples, maintaining lab equipment, recording data, and helping develop new food formulations. This role provides foundational experience in food science and chemistry, often serving as a stepping stone to more advanced positions in the field.

Where would you start as an entry level job in the food industry?

An entry-level food chemist typically begins in laboratory assistant or technician roles, assisting with sample preparation, data collection, and basic testing under supervision. These positions often require knowledge of laboratory equipment, safety protocols, and may lead to more advanced research or development roles with experience and additional training.
What cities are hiring for Entry Level Food Chemist jobs? Cities with the most Entry Level Food Chemist job openings:
What are the most commonly searched types of Food Chemist jobs? The most popular types of Food Chemist jobs are:
What states have the most Entry Level Food Chemist jobs? States with the most job openings for Entry Level Food Chemist jobs include:
Entry Level Food Chemist jobs near you

Food Scientist

House-Autry Mills

Four Oaks, NC • On-site

Full-time

Posted 2 days ago

New

Job description

House-Autry is a dynamic and growing food company that has flourished for over 200 years. Our expansion into new markets and new product lines is providing exciting new employment opportunities that offer rewarding work and comprehensive training, along with competitive pay and benefits. Our growing business provides plenty of opportunities for growth and advancement, allowing you to create a fulfilling career as a part of our team. Join the House-Autry family and be part of our exciting future!

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance, and scalability. This role applies principles of chemistry, biology, and food science to develop innovative, safe, and high-quality products that meet business goals, regulatory requirements, and consumer expectations.

This is an onsite position.


Duties & Responsibilities

  • Project proposals meeting Quality and Production policies and programs
  • Conformity of the raw materials and finished goods to established quality and specification standards.
  • Ensure proper testing procedures are in place and are being properly utilized.
  • Compliance with production specifications for all developed products.
  • Develop new products for retail, food service, and industrial applications
  • Identify the proper ingredients and proportion thereof for new formulas based on knowledge of the properties, interactions and reactions of various ingredients.
  • Distinguish the processing procedures and times to result in proper texture and usage of new products.
  • Develop new formulas to match taste and performance while minimizing cost
  • Provide product samples to sales team and end customers.
  • Manage feedback and process requested changes.
  • Work with customers to identify procedures used for preparing food products during new product development and aid customer food preparation processes.
  • Maintain current and create new product information data sheets
  • Use FDA and other rules and regulations regarding food products to maintain compliance on product nutritional information and labeling guidelines
  • Manage production formulas and control access to formulas for updates and adjustments.
  • Provide product information to production, QA and warehouse to ensure products meet quality requirements.
  • Provide financial department formulation for costing.
  • Test competitor finished products and new ingredients.
  • Perform physical and chemical analyses of competitor products.
  • Perform tolerance testing to determine weakness and strengths of HA products compared to competitors.
  • Perform physical and chemical analyses on new ingredients for new supplier approval and cost management opportunities.
  • Assist in resolution of internal non-conforming products and customer product complaints.
  • Assist Sales Team with sample submissions for new customer accounts and grow existing accounts.
  • Other duties as assigned.


Qualifications & Education Requirements

  • Bachelor’s degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific field required.
  • 2–5+ years of experience in food product development, food chemistry, or food manufacturing (entry-level candidates considered with strong internships or co-op experience)
  • Working knowledge of food chemistry, ingredient functionality, and food processing
  • Familiarity with FDA regulations, food labeling, and basic food safety principles
  • Strong problem-solving, analytical, and communication skills
  • Ability to manage multiple projects in a fast-paced environment
  • Education may be substituted by experience.
  • Experience with sensory evaluation, shelf-life testing, and statistical analysis
  • Hands-on experience with specific product categories (e.g., beverages, baked goods, dairy, snacks, sauces) is a plus.
  • Knowledge and understanding of quality standards and or culinary techniques and training.
  • Assessment techniques of examining, questioning, evaluating and reporting food performance and flavor issues.
  • Additional skills required for project management, such as planning, organizing, communicating, directing and problem solving
  • Must be able to work evenings and weekends when, and if, workload dictates the need.
  • Some travel may be required to assist with customer concerns, meet suppliers, participate in research studies (focus groups, sensory panels) or attend trade shows.



About Us:

Delivering Southern Crafted Goodness® Since 1812, House-Autry Mills has been a staple Southern food brand for over 200 years. We offer over two-dozen products for consumers to use at home and craft specialty blends for the Food Service industry. Our full product line-up includes traditionally seasoned coatings, breading mixes, and sauces. We pride ourselves on opening our doors to a diverse team of different experiences and backgrounds and we are always looking for new talent to join our growing family. For more information about House-Autry Mills please visit House-Autry.com or follow us on Facebook Instagram Twitter or LinkedIn.

House-Autry Mills provides equal employment opportunities to all employees and applicants for employment, without regard to race, color, religion, creed, gender, national origin, age, marital or veteran status, sickle cell or hemoglobin C trait, genetic information, sexual orientation, or the presence of handicaps or disabilities or any other basis protected by state or federal law.