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Entry Level Fine Line Jobs (NOW HIRING)

Specialty Cook III

Joliet, IL

$15.25 - $19/hr

If you're looking to sharpen your skills in a fine-dining kitchen and train under experienced chefs ... Run and maintain entry-level stations such as garde manger, fry, or pantry. * Cook and finish menu ...

Line Cook I, II, III

Olympic Valley, CA · On-site

$17.50 - $22/hr

... fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...

Line Cook I, II, III

CA · On-site

$20 - $35/hr

... Café, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...

Line Cook I, II, III

Olympic Valley, CA · On-site

$17.50 - $22/hr

... fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...

Pasta Cook - Skill Level III

Bowling Green, FL · On-site

$14 - $17.75/hr

... line cook experience with attention to detail. Come grow with us, we have many opportunities from entry-level to experienced cooks. This is a skilled level role in our Italian Fine Dining Restaurant ...

Sous Chef

Manhattan, NY · On-site

$54.90K - $74.20K/yr

Culinary degree or equivalent experience. * 2-4 Years prior fine dining / high volume production * Prior NYC experience preferred * Prior line or entry level sous chef experience required *In ...

Asphalt Prep Crew Foreman

Toledo, OH · On-site

$60K - $90K/yr

... entry-level role. What You'll Do: * Lead a small crew in asphalt prep (milling, tear-outs, fine ... Top-of-the-line equipment, 5-day schedule, limited weekends/travel. * 40-60 hr work weeks (8-month ...

We are seeking an Advanced Line Cook to bring expertise and precision to our culinary brigade. This role is ideal for a seasoned cook ready to contribute at a high level in a fine dining kitchen ...

Line Cook

Windsor, CO · On-site

$15.50 - $19.50/hr

Grows together - from entry-level roles to management, your potential is our favorite ingredient ... Use hands and arms for constant grasping, carrying, pouring, and fine motor tasks. * Balance and ...

... entry-level role. What You'll Do: * Lead a small crew in asphalt prep (milling, tear-outs, fine ... Top-of-the-line equipment, 5-day schedule, limited weekends/travel. * 40-60 hr work weeks (8-month ...

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Entry Level Fine Line information

See salary details

$12

$20

$32

How much do entry level fine line jobs pay per hour?

As of May 30, 2026, the average hourly pay for entry level fine line in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Fine Line jobs? The most popular types of Fine Line jobs are:
Specialty Cook III

$15.25 - $19/hr

Other

Posted 11 days ago


Job description

Introduction...

OverviewStart Your Culinary Journey at Sorellina by Giada! 

Hollywood Casino Joliet – Chicagoland’s Newest Casino Destination

Get ready to join the culinary team behind Sorellina by Giada, the exclusive celebrity restaurant inside the brand-new Hollywood Casino Joliet. Created by world-renowned chef Giada De Laurentiis, Sorellina combines authentic Italian flavors with modern techniques to create an unforgettable dining experience.

We’re building a team of passionate culinarians who want to learn, grow, and be part of something extraordinary. If you’re looking to sharpen your skills in a fine-dining kitchen and train under experienced chefs, this is your chance to step into the spotlight.

Responsibilities

  • Master the fundamentals: daily prep, recipe scaling, portioning proteins, and proper labeling/rotation.
  • Run and maintain entry-level stations such as garde manger, fry, or pantry.
  • Cook and finish menu items to spec, ensuring textures, sauces, and plating are perfect every time.
  • Support higher-level cooks by prepping sauces, dressings, and accompaniments.
  • Maintain sanitation and organization of your station while keeping up with the pace of a busy casino restaurant.
  • Work side-by-side with seasoned chefs, learning Italian-inspired techniques like fresh pasta and classic sauces.

Requirements

  • 6–12 months of experience as a prep or line cook, or recent culinary training.
  • Solid knife skills and attention to detail.
  • A willingness to learn concept-specific fundamentals (Italian cuisine a plus!).
  • Team-first attitude, ability to take direction, and a professional presence.