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Entry Level Fifo Jobs in Wisconsin (NOW HIRING)

Entry Level Fifo information

See Wisconsin salary details

$18.7K

$38.1K

$58.9K

How much do entry level fifo jobs pay per year?

As of Jun 24, 2026, the average yearly pay for entry level fifo in Wisconsin is $38,074.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,220.00 and $43,373.00 per year, depending on experience, location, and employer.

What should I expect from the roster and living arrangements in an Entry Level FIFO position?

As an Entry Level FIFO worker, you will typically work on a set roster—such as two weeks on site followed by one week off at home—requiring you to stay in company-provided, camp-style accommodations during work swings. Meals, laundry, and recreational facilities are usually included, and you’ll share living spaces with other team members. The remote environment fosters a tight-knit team atmosphere, but being away from home for extended periods can be challenging for some. Many employers support work-life balance with scheduled breaks and wellbeing programs. Adapting to this lifestyle can open doors to long-term, rewarding careers in resource and construction sectors.

What do entry-level FIFO jobs pay?

Entry-level FIFO (Fly-In Fly-Out) jobs typically pay between $80,000 and $120,000 annually, depending on the industry, location, and specific role. These positions often include additional benefits such as accommodation, travel allowances, and overtime pay, with wages increasing with experience and certifications like safety or technical training.

What are the key skills and qualifications needed to thrive in the Entry Level Fifo position, and why are they important?

To excel as an Entry Level FIFO (Fly-In-Fly-Out) worker, you need basic competency in your trade or field, a willingness to work in remote locations, and often a high school diploma or relevant entry-level certification. Familiarity with safety protocols, equipment operation, and company-specific systems is highly valued, especially in industries like mining, construction, or resources. Strong communication, teamwork, and resilience help you adapt to rostered shifts and close working quarters. These skills are critical for maintaining safety, productivity, and positive team dynamics during extended periods away from home.

How to make $80,000 a year without a degree?

Entry Level FIFO (Fly-In Fly-Out) jobs in industries like mining, oil, and gas can pay $80,000 or more annually without requiring a degree, especially with overtime and experience. Developing skills in equipment operation, safety protocols, and obtaining relevant certifications can increase earning potential in these roles, which often involve shift work in remote locations.

Can you go into FIFO with no experience?

Entry Level FIFO (Fly-In Fly-Out) jobs often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as good communication, physical fitness, and the ability to work in remote environments are valued, but many positions are accessible to newcomers. Certifications like safety training may be required before starting.

How to get started with FIFO jobs?

To get started with FIFO (First-In, First-Out) jobs, such as entry-level positions in warehousing or manufacturing, you should look for job openings that specify FIFO scheduling or procedures, ensure you meet any required physical or safety certifications, and prepare to demonstrate reliability and attention to detail during the application process. Gaining basic knowledge of inventory management systems and safety protocols can also improve your chances of securing such roles.

What is an Entry Level FIFO job?

An Entry Level FIFO (Fly-In Fly-Out) job is a position that requires workers to travel to remote work sites, usually in mining, construction, or oil and gas industries. Employees work on a rotational schedule, such as two weeks on and one week off, with accommodation and meals provided. These roles often include general labor, trade assistance, or hospitality support. No prior experience may be required, but physical fitness and the ability to work in harsh conditions are important.

What are the most commonly searched types of Fifo jobs in Wisconsin? The most popular types of Fifo jobs in Wisconsin are:
What are popular job titles related to Entry Level Fifo jobs in Wisconsin? For Entry Level Fifo jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Entry Level Fifo jobs in Wisconsin look for? The top searched job categories for Entry Level Fifo jobs in Wisconsin are:
What cities in Wisconsin are hiring for Entry Level Fifo jobs? Cities in Wisconsin with the most Entry Level Fifo job openings:

Restaurant Line/Prep Cook- Full Time (PM Shift)

Sheboygan Resort Operat

Sheboygan, WI • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision

Posted 26 days ago


Job description

Position: Restaurant Line/Prep Cook – Full Time (PM Shift)

Reports To: Executive Sous Chef


Schedule & Details
  • Shift: 1:00 PM – Close (approx. 9:00 PM; subject to vary)
  • Availability: Weekdays, weekends, and holidays required
  • Compensation: Varying based on Experience & Performance during 90-day-probationary period.

About the Role

Blue Harbor’s Beacon Restaurant is seeking a full-time Line/Prep Cook to join our kitchen team. This is an entry-level opportunity ideal for someone who is reliable, motivated, and eager to grow in a fast-paced, high-energy environment.

In this role, you’ll assist in preparing high-quality menu items while maintaining a clean, organized, and efficient kitchen. Line cooks play a key role in executing dishes consistently and supporting overall kitchen operations.


Why Join Us?

At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.

  • Be part of a fast-paced, team-driven kitchen environment
  • Learn hands-on culinary skills and grow within the hospitality industry
  • Work alongside experienced chefs and kitchen professionals
  • Opportunity for advancement and skill development
  • Be part of a team that takes pride in delivering high-quality dining experiences
  • Great variety of employee discounts and perks!
  • All Full Time employees have access to our benefits package including Health Insurance, Vision Insurance, Dental Insurance and so much more!

What You’ll Do
  • Prepare food items according to recipes, portion standards, and quality expectations
  • Assist with food prep tasks including washing, peeling, cutting, and portioning ingredients
  • Maintain proper mise en place and organization at your station
  • Ensure kitchen cleanliness and sanitation standards are upheld at all times
  • Operate and maintain kitchen equipment safely and efficiently
  • Support inventory control, including FIFO practices and maintaining par levels
  • Store, label, and rotate food products properly
  • Work collaboratively with the kitchen and stewarding team to maintain a clean workspace
  • Assist with garbage removal and sanitation procedures in compliance with health regulations
  • Follow all company policies, including uniform and appearance standards
  • Adapt to different roles and stations as needed to support kitchen operations
  • Complete additional duties as assigned by kitchen leadership

Leadership Expectations
  • Follow all standard operating procedures and kitchen guidelines
  • Maintain a positive attitude and contribute to a strong team environment
  • Stay calm and focused in a fast-paced, high-pressure setting
  • Demonstrate a strong work ethic and commitment to quality
  • Show enthusiasm for cooking and continuous learning in the culinary field

What We’re Looking For
  • Strong teamwork and communication skills
  • Ability to follow instructions and execute tasks efficiently
  • Attention to detail and commitment to food quality and safety
  • Dependable attendance and reliability
  • Basic understanding of kitchen operations and sanitation practices preferred
  • High School diploma or equivalent (cooking experience preferred but not required)

Physical Requirements
  • Ability to lift up to 50 lbs
  • Stand for extended periods of time
  • Perform repetitive motions including bending, reaching, and lifting
  • Ability to work in a hot, fast-paced kitchen environment