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Entry Level Fast Food Jobs in Florida (NOW HIRING)

Little Hen

Busser/Food Runner

Weston, FL · On-site

Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant ... Ability to remain calm and professional in a fast-paced work environment Typical start time: * 7 ...

Little Hen

Busser/Food Runner

Fort Lauderdale, FL · On-site

Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant ... Ability to remain calm and professional in a fast-paced work environment Typical start time: * 7 ...

Whataburger

Restaurant Porter - Unit 1722

Estero, FL · On-site

$49K - $68K/yr

... Whataburger isn't just a fast-food burger chain. We're a family, partnering with great ... From retirees and teens working part-time to entry-level careers to experienced professionals ready ...

Whataburger

Restaurant Porter - Unit 1722

Estero, FL · On-site

$49K - $68K/yr

... Whataburger isn't just a fast-food burger chain. We're a family, partnering with great ... From retirees and teens working part-time to entry-level careers to experienced professionals ready ...

Hwy 55

BOH Operator

Jacksonville, FL · On-site

$15.50 - $19/hr

The Hwy 55 Leadership Team is an entry-level opportunity for folks with backgrounds in serving, hospitality, short order cooking, or fast food production who are looking to progress into management.

Hwy 55

FOH Manager

Jacksonville, FL · On-site

$20/hr

The Hwy 55 Leadership Team is an entry-level opportunity for folks with backgrounds in serving, hospitality, short-order cooking, or fast food production who are looking to progress into management.

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Showing results 41-60

All JobsFast Food JobsEntry Level Fast Food JobsEntry Level Fast Food Jobs in Florida

Entry Level Fast Food information

See Florida salary details

$18.7K

$35.7K

$51.2K

How much do entry level fast food jobs pay per year?

As of Aug 10, 2026, the average yearly pay for entry level fast food in Florida is $35,744.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,300.00 and $38,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an entry level fast food worker?

To thrive as an Entry Level Fast Food worker, you need basic food preparation skills, attention to cleanliness, and familiarity with food safety guidelines, typically requiring a high school diploma or equivalent. Employees often use point-of-sale (POS) systems, kitchen equipment, and may need a food handler's permit depending on the location. Strong communication, teamwork, and the ability to handle high-pressure situations make someone stand out in this role. These skills are crucial for delivering efficient service, maintaining safety standards, and ensuring a positive customer experience in a fast-paced environment.

What are some common challenges faced by entry level fast food employees, and how can they be managed?

Entry-level fast food employees often face challenges such as working in a fast-paced environment, handling multiple tasks simultaneously, and dealing with customers during busy periods. Time management and clear communication with team members are crucial to staying organized and maintaining service quality. Many employers provide training and support to help new hires adapt quickly, and staying proactive in asking questions or seeking feedback can make the transition smoother.

What is the difference between Entry Level Fast Food vs Cashier?

AspectEntry Level Fast FoodCashier
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require basic math skills
Work EnvironmentFast-paced restaurant setting, food preparation, customer serviceRetail or restaurant setting, primarily customer service and transaction handling
Employer & Industry UsageFast food chains, quick-service restaurantsRestaurants, retail stores, supermarkets
Common Search & Comparison IntentEntry Level Fast Food vs Cashier

Both roles are entry-level positions in the food and retail industry, requiring minimal formal credentials. While Entry Level Fast Food involves food prep and fast-paced restaurant work, Cashiers focus on customer transactions and service. Both jobs are common in quick-service and retail environments, making them frequently compared by job seekers seeking similar entry-level opportunities.

What is an entry level fast food job?

Entry level fast food jobs are positions in restaurants or quick service eateries that typically require little to no prior experience. Common roles include cashier, cook, drive-thru attendant, or food prep worker. These jobs involve tasks like taking orders, preparing food, serving customers, and maintaining cleanliness in the restaurant. They offer opportunities to gain work experience, learn customer service skills, and often provide flexible hours for students or those new to the workforce.
What are the most commonly searched types of Fast Food jobs in Florida? The most popular types of Fast Food jobs in Florida are:
What cities in Florida are hiring for Entry Level Fast Food jobs? Cities in Florida with the most Entry Level Fast Food job openings:
Entry Level Fast Food jobs near you
Infographic showing various Entry Level Fast Food job openings in Florida as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $35,744 per year, or $17.2 per hour.

Server Assistant - Food/ Beverage Runner

St Johns River Steak & Seafood LLC

Sanford, FL • On-site

$12 - $18/hr

Full-time

Re-posted 6 days ago

Job description

We are looking for a Server Assistant Food/Beverage Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food/ Beverage Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food and beverages in a timely and accurate manner.
Responsibilities
  • Deliver food and beverage orders from the kitchen to customers’ tables rapidly and accurately
  • Act as the contact point between Front of the House and Back of the House staff
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
  • Assist the wait staff with table setting by obtaining and placing appropriate tableware, eating utensils and napkins
  • Serve welcome drinks and appetizers, upon guests’ arrival
  • Ensure food is served in accordance with safety standards (e.g. proper temperature)
  • Check in with customers and take additional orders or refill water, as needed
  • Remove dirty dishes and utensils
  • Answer guests’ questions about ingredients and menu items
  • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
  • Make sure families with young children get kids menus and special silverware sets
  • We do offer training and advancement opportunities, competitive pay and utilize a tip-pooling system that is performance based, as well as employee benefits and perks
Skills
  • Experience as a Food Runner or similar entry-level role in a restaurant
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment
  • Experience or Degree in hospitality or restaurant management is a plus
**Dress code is fairly conservative and requires no visible tattoos, facial piercings or unnatural hair coloring.**