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Entry Level Fast Food Jobs in Florida (NOW HIRING)

Firehouse Subs

Team Member/Entry Level

Tallahassee, FL · On-site

$14/hr

Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is ... Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product ...

PPJ & More

Cashier/Customer Service Representative

Lantana, FL · On-site

$14.25 - $19.50/hr

Issue receipts promptly and clearly Preferred Qualifications * Entry-level experience in retail or customer service * High school diploma or equivalent Company Description A fast food entity with ...

PPJ & More

Cashier/Customer Service Representative

Lantana, FL · On-site

$14.25 - $19.50/hr

Issue receipts promptly and clearly Preferred Qualifications * Entry-level experience in retail or customer service * High school diploma or equivalent Company Description A fast food entity with ...

Culver's

ENTRY LEVEL MANAGER- COMPETITVE PAY!

Jupiter, FL · On-site

$13 - $15/hr

He or she will have experience with food service and will be able to maintain compliance with ... When you join the True-Blue Crew™, you'll become involved in a supportive, fast-paced environment ...

Team Hapi Co

Entry Level Sales

Boca Raton, FL · On-site

$57K - $84K/yr

Free food & snacks * Free uniforms * Paid time off * Profit sharing * Wellness resources ... Fast promotions -- no waiting years * Fun, high-energy team environment Apply today -- we're hiring ...

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All JobsFast Food JobsEntry Level Fast Food JobsEntry Level Fast Food Jobs in Florida

Entry Level Fast Food information

See Florida salary details

$18.7K

$35.7K

$51.2K

How much do entry level fast food jobs pay per year?

As of Aug 24, 2026, the average yearly pay for entry level fast food in Florida is $35,744.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,300.00 and $38,900.00 per year, depending on experience, location, and employer.

What is an entry level fast food job?

Entry level fast food jobs are positions in restaurants or quick service eateries that typically require little to no prior experience. Common roles include cashier, cook, drive-thru attendant, or food prep worker. These jobs involve tasks like taking orders, preparing food, serving customers, and maintaining cleanliness in the restaurant. They offer opportunities to gain work experience, learn customer service skills, and often provide flexible hours for students or those new to the workforce.

What are the key skills and qualifications needed to thrive as an entry level fast food worker?

To thrive as an Entry Level Fast Food worker, you need basic food preparation skills, attention to cleanliness, and familiarity with food safety guidelines, typically requiring a high school diploma or equivalent. Employees often use point-of-sale (POS) systems, kitchen equipment, and may need a food handler's permit depending on the location. Strong communication, teamwork, and the ability to handle high-pressure situations make someone stand out in this role. These skills are crucial for delivering efficient service, maintaining safety standards, and ensuring a positive customer experience in a fast-paced environment.

What are some common challenges faced by entry level fast food employees, and how can they be managed?

Entry-level fast food employees often face challenges such as working in a fast-paced environment, handling multiple tasks simultaneously, and dealing with customers during busy periods. Time management and clear communication with team members are crucial to staying organized and maintaining service quality. Many employers provide training and support to help new hires adapt quickly, and staying proactive in asking questions or seeking feedback can make the transition smoother.

What is the difference between Entry Level Fast Food vs Cashier?

AspectEntry Level Fast FoodCashier
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require basic math skills
Work EnvironmentFast-paced restaurant setting, food preparation, customer serviceRetail or restaurant setting, primarily customer service and transaction handling
Employer & Industry UsageFast food chains, quick-service restaurantsRestaurants, retail stores, supermarkets
Common Search & Comparison IntentEntry Level Fast Food vs Cashier

Both roles are entry-level positions in the food and retail industry, requiring minimal formal credentials. While Entry Level Fast Food involves food prep and fast-paced restaurant work, Cashiers focus on customer transactions and service. Both jobs are common in quick-service and retail environments, making them frequently compared by job seekers seeking similar entry-level opportunities.

What are the most commonly searched types of Fast Food jobs in Florida?

The most popular types of Fast Food jobs in Florida are:

What cities in Florida are hiring for Entry Level Fast Food jobs?

Cities in Florida with the most Entry Level Fast Food job openings:

Entry Level Fast Food jobs near you
Infographic showing various Entry Level Fast Food job openings in Florida as of August 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Contract. Highlights an 100% In-person job distribution, with an average salary of $35,744 per year, or $17.2 per hour.

Entry-Level Restaurant Back of House

Chick-Fil-A

Sebring, FL • On-site

$13/hr

Full-time

Medical, Dental, Vision

Re-posted 6 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,622 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

DESCRIPTION
Are you a friendly and dedicated individual who takes pride in delivering exceptional service? If so, we have an exciting opportunity for you to join our team as a Back of House Team Member at our fast food restaurant! Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part of our dynamic team
At our restaurant, we value our team members and offer a supportive work environment where you can grow and develop your skills. As a Kitchen Team Member, you will play a vital role in our mission to "be a part of our customers' lives and the communities in which we serve."
Why You'll Love Working for Us:
  • Work-Life Balance: We understand the importance of personal time and offer flexible schedules that prioritize work-life balance.
  • Growth Opportunities: We are committed to investing in our team members' growth and development. We provide opportunities for career advancement, leadership development, and ongoing training.
  • Industry-Leading Customer Service: Join a team that prides itself on delivering the best customer service in the fast food industry. Our dedication to serving our guests and each other sets us apart.
  • Team Spirit: We work hard, but never miss an opportunity to celebrate our achievements together.
  • Comprehensive Training: No prior experience is required to join our team. We provide thorough training in all aspects of our restaurant operations.

Benefits:
  • Competitive compensation ($13-$16/hr for Full-Time, $12/hr for Part-Time).
  • Flexible Schedules
  • Positive Work Environment
  • Employee Meals
  • Health/Vision/Dental Options (Full-Time Only)
  • GIOA Discounts
  • Chick-fil-A Scholarship Opportunities
  • Advancement Opportunities
  • Work-life balance with Sundays off.

Responsibilities:
  • Prepare, cook, assemble, and present food that meets Chick-fil-A standards.
  • Food prep of cold and hot fast food menu items.
  • Assist with all back of house stations including fries, breading, assembling, boards, food prep, and stock BOH inventory.
  • Adhere to all company policies and procedures, including food safety and sanitation guidelines.
  • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.

Qualifications and Skills:
  • No experience required.
  • Must be 16 or older.
  • Must be able to lift up to 50 pounds, stand for up to 8 hours, and have effective communication skills.
  • Must be able to work in a fast-paced environment and maintain a positive attitude under pressure.
  • Team-oriented, adaptable, dependable, coachable, and strong work ethic.
  • Ability to communicate effectively with guests and team members.

Ready to embark on an exciting journey with Chick-fil-A? Apply now and we will contact you within 1-3 business days to discuss your next steps. Please do not contact the store directly.
REQUIREMENTS

What Chick-fil-A employees say

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Benefits

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Workplace

Get the full story on Breakroom

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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