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Entry Level Culinary Jobs in New York (NOW HIRING)

White Lodging Careers

Dishwasher/Kitchen Steward

Teaneck, NJ · On-site

$15.50 - $19.25/hr

... culinary team, and creating a safe and efficient work environment that enables great dining experiences. No experience? No problem. If you're looking for an entry-level kitchen job, a dishwasher job ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Culinary degree or equivalent experience. * 2-4 Years prior fine dining / high volume production * Prior NYC experience preferred * Prior line or entry level sous chef experience required *In ...

White Lodging

Dishwasher/Kitchen Steward

Teaneck, NJ · On-site

$15.50 - $19.25/hr

... culinary team, and creating a safe and efficient work environment that enables great dining experiences. No experience? No problem. If you're looking for an entry-level kitchen job, a dishwasher job ...

Tacos 1986

Store Manager

New York, NY · On-site

The Manager is tasked with overseeing and managing all culinary & guest facing operations in Tacos ... * Entry level knowledge of analyzing P&L statements and overall financial performance * High ...

Tacos 1986

Store Manager

New York, NY

$70K - $80K/yr

The Manager is tasked with overseeing and managing all culinary & guest facing operations in Tacos ... * Entry level knowledge of analyzing P&L statements and overall financial performance * High ...

Fallsview Rehabilitation & Nursing

Dietary Aid

Boonton, NJ · On-site

$14 - $17.50/hr

We are seeking a compassionate and detail-oriented Dietary Aid to join our culinary team at ... (entry-level opportunities available) * High school diploma or equivalent required What We Offer:

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All JobsCulinary JobsEntry Level Culinary JobsEntry Level Culinary Jobs in New York

Entry Level Culinary information

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in New York?

The most popular types of Culinary jobs in New York are:

What are popular job titles related to Entry Level Culinary jobs in New York?

For Entry Level Culinary jobs in New York, the most frequently searched job titles are:

What job categories do people searching Entry Level Culinary jobs in New York look for?

The top searched job categories for Entry Level Culinary jobs in New York are:

What cities in New York are hiring for Entry Level Culinary jobs?

Cities in New York with the most Entry Level Culinary job openings:

Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in New York as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Dishwasher/Kitchen Steward

White Lodging Services Corporation

Teaneck, NJ

$15.50 - $19.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

35th of 109 rated hotels

Job description

Description

Summary:

Who We Are

White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. As a Dishwasher and kitchen support associate, you'll play a vital role in ensuring smooth back-of-house operations — maintaining cleanliness, supporting the culinary team, and creating a safe and efficient work environment that enables great dining experiences.

No experience? No problem. If you're looking for an entry-level kitchen job, a dishwasher job with real benefits, or a foot in the door with one of the country's leading hotel and restaurant companies, this is your opportunity. We'll invest in you from day one, with benefits, leadership development, and a clear path to grow into a culinary or hospitality career.


Responsibilities:

What You'll Do

  • Sweep and mop floors, wash worktables, and clean walls of refrigerators and other assigned kitchen equipment using designated cleaning chemicals
  • Keep floors and work surfaces free of trash, water, and debris to maintain a safe back-of-house environment and prevent workplace accidents
  • Scrape food from dirty dishes, pots, and pans, and wash by hand or in the commercial dishwasher
  • Sort silverware before cleaning; properly load and unload the dishwasher to ensure sanitation standards are met
  • Sort and store all clean china, glassware, silverware, chafers, coffee pots, pitchers, display pieces, and platters using proper procedures
  • Assist with unloading product from supply trucks and supporting the culinary team with kitchen tasks as needed
  • Perform other duties as assigned

What You'll Bring

  • No prior dishwasher or kitchen experience required — a strong work ethic and willingness to learn are what matter most
  • Ability to work collaboratively with kitchen staff and back-of-house teammates in a fast-paced hotel restaurant environment
  • Comfort working quickly and efficiently in a high-volume commercial kitchen setting
  • Physical ability to stand and move at a fast pace for extended periods throughout your shift

Other information:

What You Can Look Forward To

  • DailyPay — get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance — starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

What White Lodging employees say

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