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Entry Level Cooks Jobs in Iowa (NOW HIRING)

Dietary Aide and Cook

Cresco, IA ยท On-site

$13.75 - $16.50/hr

... cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes ... This is an entry-level food service position. POSITION QUALIFICATIONS: Must be 18 years or older ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Showing results 41-60

Entry Level Cooks information

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

What are the most commonly searched types of Cooks jobs in Iowa? The most popular types of Cooks jobs in Iowa are:
Infographic showing various Entry Level Cooks job openings in Iowa as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Prep Cook - Entry Level / On-call - As Needed Hours

Great River Resort & Casino

Burlington, IA โ€ข On-site

$14.50 - $15.50/hr

Part-time

PTO

Posted 24 days ago


Job description

Pay: $14.50-$15.50/hr (including premium pay) with 20 (part-time) hours of Paid Time Off upon hire

Summary:

The Prep Cook is responsible for learning and maintaining knowledge of kitchen equipment and knives. This position must be able to work in all assigned stations in the kitchen, assisting the Cook Level III and Sous Chef in everyday workings of the kitchen.

Essential Functions:

  • Ensure operational quality aspects are met, helping to create high-quality products that are eye appealing and flavorful.
  • Understand basic knowledge of equipment pertaining to assigned work area.
  • Assist Cook Level III in the smooth operation of the kitchen.
  • Ability to take instructions and follow through with directions.
  • Prepare food with proper seasonings and flavors.
  • Perform other duties as assigned.

Required:

  • Practical kitchen knowledge.
  • Must demonstrate communication skills.
  • Must demonstrate organization skills and ability to multi-task.

Schedule:

This is an AS NEEDED position only

Must be able to work nights, weekends, & Holidays.


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