2

Entry Level Cooks Jobs in Idaho (NOW HIRING)

Hotel Breakfast Attendant

Boise, ID · On-site

$15 - $16/hr

Are you a morning person who loves cooking, meeting new people, and creating a welcoming atmosphere ... This entry-level position typically works mornings on the weekends. You'll work 7:00 am - 11:00 am.

... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... entry-level or those looking to obtain new skills.

Showing results 21-40

Entry Level Cooks information

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

What are the most commonly searched types of Cooks jobs in Idaho? The most popular types of Cooks jobs in Idaho are:
Infographic showing various Entry Level Cooks job openings in Idaho as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Kitchen Cook - Entry Level (No Experience Needed)

Applebee's - Boise Mall

Boise, ID

$13.25 - $17.75/hr

Full-time

Posted 4 days ago


Job description

Applebee's - Boise Mall is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Boise, ID. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes