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Entry Level Cook Jobs in Payson, UT (NOW HIRING)

Cubby's LLC

Front of House Shift Lead - Provo

Provo, UT · On-site

$12 - $14/hr

Light Management * Entry level to Management * Open and Close Restaurant * Cash Handling * Cashier * Lobby * Cleaning * Sweeping/Mopping * Expedite * Food assembly * Fry Cook * Drive Thru * Greeting

Cubby's LLC

Front of House Shift Lead - Orem

Orem, UT · On-site

$12 - $14/hr

Light Management * Entry level to Management * Open and Close Restaurant * Cash Handling * Cashier * Lobby * Cleaning * Sweeping/Mopping * Expedite * Food assembly * Fry Cook * Drive Thru * Greeting

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

... cooking! * A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You ... A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you ...

Raising Cane's

Cashier - Late Night Shift

Provo, UT · On-site

$14/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Raising Cane's

Cashier - Late Night Shift

Provo, UT · On-site

$14/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Raising Cane's

Cashier - Late Night Shift

Provo, UT · On-site

$14/hr

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

... cooking! * A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You ... A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

... cooking! * A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You ... A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you ...

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All JobsCook JobsEntry Level Cook JobsEntry Level Cook Jobs in Payson, UT

Entry Level Cook information

See Payson, UT salary details

$8

$14

$20

How much do entry level cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for entry level cook in Payson, UT is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $16.35 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafeterias, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of employment.
What cities near Payson, UT are hiring for Entry Level Cook jobs? Cities near Payson, UT with the most Entry Level Cook job openings:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Payson, UT as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,199 per year, or $14.5 per hour.

Front of House Shift Lead - Provo

Cubby's LLC

Provo, UT • On-site

$12 - $14/hr

Full-time

Re-posted 27 days ago

Job description

We are looking for a Front of House Shift Lead. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment.



Here are some of the roles you'll have as Shift Lead:

  • Supervisor
  • Light Management
  • Entry level to Management
  • Open and Close Restaurant
  • Cash Handling
  • Cashier
  • Lobby
  • Cleaning
  • Sweeping/Mopping
  • Expedite
  • Food assembly
  • Fry Cook
  • Drive Thru
  • Greeting
  • Hospitality
  • Customer Service
  • Order taker
  • Online Orders

What you should bring to the table:



1. Be 18 years or older



2. Current Food Handler's Permit



3. Food experience preferred, but if you're awesome we'll train you



4. You like to have fun. Fun is non-negotiable.



What we bring to the table:



1. Competitive pay with regular raises



2. On average over $2.00/ hour in tips



3. We promote from within! A manager position might not be too far away if you want it.



4. Awesome company parties



5. Discounted meals



Wage: Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard.



Se habla español.

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