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Entry Level Cook Jobs in Payson, UT (NOW HIRING)

Laredo Country Club

Line Cook III (Entry Level)

Provo, UT · On-site

$11.50/hr

Line Cook III (Entry Level)Club Mission"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and ...

Legacy Village of Provo

Assisted Living Cook

Provo, UT · On-site

$17 - $19/hr

We pay our entry-level Assisted Living Cooks a competitive wage of $17 - $19/hour. Our team also enjoys great benefits, including hotel discounts, an annual Lagoon day, flexible schedules, and ...

Raising Cane's

Cook - Mid shift

Saratoga Springs, UT · On-site

$14/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

Raising Cane's

Cook - Mid shift

Saratoga Springs, UT · On-site

$14/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts ...

Raising Cane's

Cook- Mid shift

Saratoga Springs, UT · On-site

$14/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

Raising Cane's

Cook - Late Night Shift

Provo, UT · On-site

$14/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

Raising Cane's

Cook - Late Night Shift

Provo, UT

$14/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts ...

Raising Cane's

Cook - Late Night Shift

Provo, UT · On-site

$14/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

Sundance Mountain Resort

Prep Cook

UT · On-site

$20 - $20.50/hr

PREP COOK Rate of Pay: $20.00/hour Shift: Monday through Sunday Flexability Desired 7: 00AM until 5 ... Qualifications: * Entry-level kitchen position; no prior experience required. * Basic knowledge of ...

New

Cubby's LLC

Front of House Shift Lead - Orem

Orem, UT · On-site

$12 - $14/hr

Light Management * Entry level to Management * Open and Close Restaurant * Cash Handling * Cashier * Lobby * Cleaning * Sweeping/Mopping * Expedite * Food assembly * Fry Cook * Drive Thru * Greeting

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

... cooking! * A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You ... A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you ...

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Entry Level Cook information

See Payson, UT salary details

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How much do entry level cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for entry level cook in Payson, UT is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $16.35 per hour, depending on experience, location, and employer.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafes, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Payson, UT?

The most popular types of Cook jobs in Payson, UT are:

What cities near Payson, UT are hiring for Entry Level Cook jobs?

Cities near Payson, UT with the most Entry Level Cook job openings:

Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Payson, UT as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,199 per year, or $14.5 per hour.

Line Cook III (Entry Level)

Laredo Country Club

Provo, UT • On-site

$11.50/hr

Full-time

PTO

Re-posted 1 hour ago

Job description

Line Cook III (Entry Level)Club Mission"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."Club Vision"Our Family's Second Home"Employee Mission"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."Position SummaryThe Cook III is an entry-level culinary position designed for individuals beginning their professional cooking career. This role supports the culinary team in daily production, preparation, organization, and sanitation while developing foundational cooking skills under the guidance of senior cooks and chefs.Essential ResponsibilitiesAssist with the preparation of basic menu items, sauces, vegetables, proteins, and side dishes. Follow standardized recipes and production sheets accurately. Maintain cleanliness and organization of workstations and storage areas. Support daily service preparation and plate dishes according to established standards. Assist with receiving, storing, and organizing deliveries. Follow all health, safety, and sanitation procedures. Learn cooking techniques and kitchen procedures through hands-on training. QualificationsHigh school diploma or equivalent preferred. Culinary education is a plus but not required. Previous kitchen experience preferred but not necessary. Basic understanding of food safety and sanitation practices. Ability to work in a fast-paced environment. Strong work ethic, willingness to learn, and positive attitude.Licenses and Special RequirementsFood Safety Certification.Physical Demands and Work EnvironmentRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.Push, pull or lift up to 50 pounds.Continuous repetitive motions.Work in hot, humid and noisy environment.Flexible schedule including early mornings, evenings, weekends and holidays.BenefitsCompetitive ratePerformance Bonus - Tiered ScalePaid Vacation with rollover or payoutSick and Personal Time OffUniforms provided by the ClubHow to ApplyApply online at www.laredocc.com under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at hr@laredocountryclub.netPlease attach a resume and references.

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