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Entry Level Cook County Hospital Housekeeping Jobs

Hhs

Culinary Supervisor

Bryson City, NC · On-site

$18/hr

Location: Swain County Hospital Pay Rate: Hourly - Hourly Plan, 18.00 USD Hourly Work Shift ... Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food ...

HHS LLC

Culinary Supervisor

Bryson City, NC · On-site

$18/hr

Location: Swain County Hospital Pay Rate: Hourly - Hourly Plan, 18.00 USD Hourly Work Shift ... Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food ...

HHS LLC

Dietary Aide

Murray, KY · On-site

$14/hr

Murray Calloway County Hospital - CNS Pay Rate: Hourly - Hourly Plan, 14.00 USD Hourly Work Shift ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Hhs

Dietary Aide

Murray, KY · On-site

$14/hr

Murray Calloway County Hospital - CNS Pay Rate: Hourly - Hourly Plan, 14.00 USD Hourly Work Shift ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Hhs

Culinary Cashier

Murray, KY · On-site

$14/hr

Location: Murray-Calloway County Hospital Pay Rate: Hourly - Hourly Plan, 14.00 USD Hourly Work ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

HHS LLC

Culinary Cashier

Murray, KY · On-site

$14/hr

Location: Murray-Calloway County Hospital Pay Rate: Hourly - Hourly Plan, 14.00 USD Hourly Work ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Hhs

Dishwasher

Murray, KY · On-site

$13.50/hr

Murray Calloway County Hospital - CNS Pay Rate: Hourly - Hourly Plan, 13.50 USD Hourly Work Shift ... cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping ...

HHS LLC

Dishwasher

Murray, KY · On-site

$13.50/hr

Murray Calloway County Hospital - CNS Pay Rate: Hourly - Hourly Plan, 13.50 USD Hourly Work Shift ... cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping ...

North Shore Health

Paramedic

Grand Marais, MN · On-site

$26.77 - $44.23/hr

Company Description Cook County Hospital District d/b/a North Shore Health is a Critical Access Hospital with ED, Ambulance service, Outpatient services, Home Health and an attached Care Center.

North Shore Health

Paramedic

Grand Marais, MN · On-site

$26.77 - $44.23/hr

Company Description Cook County Hospital District d/b/a North Shore Health is a Critical Access Hospital with ED, Ambulance service, Outpatient services, Home Health and an attached Care Center.

Dodge County Hospital

EVS Housekeeping (PRN)

Eastman, GA · On-site

$11.25 - $14.50/hr

We are looking for a thorough housekeeper with excellent cleanliness standards to attend all areas ... Dodge County Hospital Is An Equal Opportunity Employer: In order to provide equal employment and ...

HHS LLC

Cook

Wytheville, VA · On-site

$15/hr

Location: Wythe County Community Hospital Pay Rate: Hourly - Hourly Plan, 15.00 USD Hourly Work ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...

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Banquets Entry Level Cook

Durant, OK • On-site

Choctaw Nation of Oklahoma
Public Administration • 10K+ employees
Learn more about Choctaw Nation of Oklahomaexternal

$14.50 - $18.25/hr

Full-time

Posted 14 days ago

Choctaw Nation Of Oklahoma rating

6.8

Company rating: 6.8 out of 10

Based on 107 frontline employees who took The Breakroom Quiz

Job description


Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
Primary Tasks:
  1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
  2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
  3. Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
  4. Control the level of waste by proper production levels and converted portion guidelines.
  5. You will store and label prepared and open food following the Choctaw Nation food safety guidelines
  6. Practice proper food storage and follow suitable food serving temperatures.
  7. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
  8. Provide help with set-up, service, and clean-up of food production.
  9. Rotate stock to ensure usage and disposal occur before the expiration date.
  10. Perform other responsibilities may be assigned.

Job Requirements:
  • Speak, read, and write English
  • Food Safety Certification
  • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience

Responsibilities
  1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
  2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
  3. Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
  4. Control the level of waste by proper production levels and converted portion guidelines.
  5. You will store and label prepared and open food following the Choctaw Nation food safety guidelines
  6. Practice proper food storage and follow suitable food serving temperatures.
  7. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
  8. Provide help with set-up, service, and clean-up of food production.
  9. Rotate stock to ensure usage and disposal occur before the expiration date.
  10. Perform other responsibilities may be assigned.

Qualifications
  • Speak, read, and write English
  • Food Safety Certification
  • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience

What Choctaw Nation Of Oklahoma employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Choctaw Nation of Oklahoma logo

About Choctaw Nation of Oklahoma

Sourced by ZipRecruiter

The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Durant, OK, US

Year founded

2015

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