Job Title: Lab Technician
Client: Food Manufacturing Company
Duration: 7 Months
Location: Elk River, MN 55330
Shift: Monday-Friday | 7:00 AM - 3:30 PM CST
Job Summary
• Perform laboratory testing and analysis to support food safety, quality, and production operations
• Conduct routine testing, maintain records, and ensure compliance with food safety standards
• Entry-level laboratory role with hands-on testing and quality support responsibilities
Key Responsibilities
• Test raw materials, in-process, and finished products
• Perform quantitative and qualitative laboratory analysis
• Monitor and calibrate laboratory instruments
• Assist with equipment maintenance and troubleshooting
• Document and maintain accurate test results
• Communicate findings to internal teams
• Support food safety and quality initiatives
• Maintain laboratory records and customer specifications
• Assist with laboratory trials and experiments
• Follow SOPs, safety procedures, and quality standards
Required Skills
• Attention to detail and documentation skills
• Ability to follow SOPs and technical procedures
• Basic laboratory knowledge and safety awareness
• Good verbal and written communication skills
• Basic computer and data entry skills
• Ability to work independently with supervision
Preferred Skills
• Laboratory or Quality Control experience
• Food manufacturing experience
• Biology, Chemistry, Microbiology, or Environmental Science background
• Experience with laboratory equipment and testing procedures
• Knowledge of food safety and quality systems
Work Environment
• Food manufacturing laboratory setting
• Quality and food safety-focused role
• Cross-functional interaction with production and quality teams
• Entry-level opportunity with training provided
Education / Experience
• Bachelor's degree not required
• Entry-level candidates encouraged to apply
• Laboratory, QC, food manufacturing, or science-related experience preferred
• Strong willingness to learn and follow procedures required
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