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Entry Level Clean Harbors Camp Cook Jobs (NOW HIRING)

Compass Group

HEAD CAMP COOK

Anchorage, AK · On-site

$23/hr

* We are hiring immediately for HEAD CAMP COOK positions. * Location: ANCHORAGE, AK 99501 Note ... Cleaning and sanitizing resident rooms, restrooms, and common areas to provide a comfortable home ...

Compass Group

HEAD CAMP COOK (FULL TIME)

Anchorage, AK · Remote

$23/hr

* We are hiring immediately for HEAD CAMP COOK positions. * Location: ANCHORAGE, AK 99501 Note ... Cleaning and sanitizing resident rooms, restrooms, and common areas to provide a comfortable home ...

Compass Group

HEAD CAMP COOK (FULL TIME)

Anchorage, AK · Remote

$23/hr

* We are hiring immediately for HEAD CAMP COOK positions. * Location: ANCHORAGE, AK 99501 Note ... Cleaning and sanitizing resident rooms, restrooms, and common areas to provide a comfortable home ...

ESS

HEAD CAMP COOK (FULL TIME)

Anchorage, AK · On-site

$23/hr

* We are hiring immediately for HEAD CAMP COOK positions. * Location: ANCHORAGE, AK 99501 Note ... Cleaning and sanitizing resident rooms, restrooms, and common areas to provide a comfortable home ...

Clean Harbors

CleanPack Chemist (CDL)

Cleveland, OH

This position is an entry level management position. From this role, there are approximately 15 other roles one can be promoted into within Clean Harbors. A significant number of our middle and ...

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Entry Level Clean Harbors Camp Cook information

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$6

$19

$28

How much do entry level clean harbors camp cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level clean harbors camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Clean Harbors Camp Cook vs Entry Level Clean Harbors Environmental Technician?

AspectEntry Level Clean Harbors Camp CookEntry Level Clean Harbors Environmental Technician
Required CertificationsFood Handler's Permit, Basic Safety TrainingOSHA Safety Certification, Basic Environmental Training
Work EnvironmentCamp kitchens, food prep areas, remote sitesField sites, environmental sampling, safety protocols
Employer & Industry UsageFood services for remote work camps in industrial settingsEnvironmental remediation, waste management, site monitoring

The Entry Level Clean Harbors Camp Cook primarily focuses on preparing and serving food in remote camp environments, requiring food safety certifications. In contrast, the Entry Level Clean Harbors Environmental Technician handles environmental sampling and safety tasks at job sites, requiring environmental safety certifications. Both roles are entry-level and serve different operational needs within the same industry.

What cities are hiring for Entry Level Clean Harbors Camp Cook jobs?

Cities with the most Entry Level Clean Harbors Camp Cook job openings:

What are the most commonly searched types of Clean Harbors Camp Cook jobs?

The most popular types of Clean Harbors Camp Cook jobs are:

Entry Level Clean Harbors Camp Cook jobs near you

Summer Camp Cook

Fox Valley Christian Action

Saint Charles, IL • On-site

Temporary

Re-posted 24 days ago

Job description

Description

To prepare and serve meals for summer camp staff and participants. This is a seasonal position (Mid-May thru Early August).

Requirements

Job Qualifications: 

  • Ability to obtain Sanitation license (Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness)
  • Ability to lift 25lbs or more with assistance 
  • Ability to work as part of a team and able to work independently
  • Interpersonal skills to interact with volunteers, other staff and children ages 5-18
  • Calm demeanor to work in a Christian environment around children 
  • Comprehension and organization to follow directions and safety protocols
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
  • Ability to stand for a few hours (breaks are great here!)
  • Ability to use a meat slicer, convection ovens, flat top grill, outdoor grill, dish machine and various other commercial kitchen equipment and tools safely 

Brief Description of Job Duties:

  • Follow recipes, including measuring, weighing, mixing & cooking instructions
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Prepare foods according to USDA guidelines as required by the Summer Food Service Program
  • Check in and serve children, staff & volunteers indoors and outdoors
  • Maintain a clean and safe work & dining area, including handling utensils, equipment and dishes
  • Handle, store, label ingredients and food following FIFO and government regulations
  • Maintain food safety and sanitation standards
  • Follow all government guidelines regarding COVID-19

Apply