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Entry Level Chicago Restaurant Jobs (NOW HIRING)

About the Organization About SBR Events Group We are a collection of two of Chicago's leading ... Sweet Baby Ray's Restaurant & Catering YouTube: Sweet Baby Ray's Catering Category Accounting ...

Restaurant Manager

Riverside, IL ยท On-site

$55K/yr

This position is an entry level management position for those that are looking to get their start ... The Club is conveniently located 12 miles from the Chicago Loop and set on 125 acres of historic ...

Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ... Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of ...

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Entry Level Chicago Restaurant information

See salary details

$25K

$47.8K

$68.5K

How much do entry level chicago restaurant jobs pay per year?

As of Aug 9, 2026, the average yearly pay for entry level chicago restaurant in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Chicago Restaurant vs Line Cook?

AspectEntry Level Chicago RestaurantLine Cook
Required CredentialsHigh school diploma or equivalent; basic food safety knowledgeHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, food preparation and cooking
Employer & Industry UsageCommon entry point in restaurants across ChicagoStandard kitchen role in restaurants, hotels, catering
Search & Comparison IntentLooking for beginner restaurant jobs in ChicagoSeeking kitchen roles for cooks in Chicago restaurants

Entry Level Chicago Restaurant positions typically involve basic customer service and support tasks, suitable for those new to the industry. Line Cooks focus on food preparation and cooking in the kitchen. While both roles are entry-level and common in Chicago's restaurant scene, Line Cooks require some culinary skills, whereas Entry Level positions may not.

What cities are hiring for Entry Level Chicago Restaurant jobs? Cities with the most Entry Level Chicago Restaurant job openings:
What are the most commonly searched types of Chicago Restaurant jobs? The most popular types of Chicago Restaurant jobs are:

Berenjak Runner - Soho House Chicago

Soho House & Co.

Chicago, IL โ€ข On-site

Full-time

Posted 18 days ago


Job description

We're excited to bring Berenjak to Chicago. Inspired by the beloved neighborhood kebab houses of Tehran, Berenjak is a place where incredible food, genuine hospitality, and bringing people together around the table are at the heart of everything we do. As we prepare to open our doors, we're looking for passionate, and dedicated people to join our founding team. Whether you're welcoming guests, crafting memorable dining experiences, or working behind the scenes, every role is an important part of creating a restaurant where both our guests and our team feel truly cared for.

The role…

At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers at Berenjak. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience.

A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional.

Main Duties

  • Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders
  • Accommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide options
  • Thrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feet, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported.
  • Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests
  • Adhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicable
  • Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to
  • Clean and stock server alley and expo area
  • Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests

Required Skills/Qualifications

  • Minimum of 2+ years' experience in similar capacity
  • Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure
  • Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests
  • Must be able to demonstrate competency as outlined in the training schedule and Club School
  • Must be able to work flexible shifts and schedules, including weekends and holidays as needed
  • Ability to take direction, work in a team environment and autonomously
  • Tips certified and POS knowledge

Physical Requirements

  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to go from one part of the club to others.
  • Must be able to move, pull, carry, or lift at least 40 pounds.
  • Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

  • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
  • Paid Time Off: Full- Time Employees have sick day's + vacation days
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

In accordance with Illinois law, the salary range for this role if filled within Chicago is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.

Pay Range
$18.50—$18.50 USD