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Entry Level Chef Jobs in Lynn, MA (NOW HIRING)

Hyatt Regency Boston

Cook 1 - Entry

Boston, MA · On-site

$31.19/hr

This entry-level position is designed for individuals beginning their culinary career, providing ... The Cook I works closely with senior cooks and chefs to ensure guest satisfaction and consistency ...

Hyatt

Cook 1 - Entry

Boston, MA

$31.19/hr

This entry-level position is designed for individuals beginning their culinary career, providing ... The Cook I works closely with senior cooks and chefs to ensure guest satisfaction and consistency ...

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Entry Level Chef information

See Lynn, MA salary details

$10

$25

$46

How much do entry level chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for entry level chef in Lynn, MA is $25.44, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.02 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.

What are the most commonly searched types of Chef jobs in Lynn, MA?

The most popular types of Chef jobs in Lynn, MA are:

What cities near Lynn, MA are hiring for Entry Level Chef jobs?

Cities near Lynn, MA with the most Entry Level Chef job openings:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Lynn, MA as of August 2026, with employment types broken down into 67% Full Time, 29% Part Time, 3% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,914 per year, or $25.4 per hour.

Cook 1 - Entry

Hyatt Regency Boston

Boston, MA • On-site

$31.19/hr

Full-time

Posted 5 days ago

Job description

The Cook I plays a key role in supporting the culinary team by preparing high-quality menu items in accordance
with Hyatt Regency Boston's standards for taste, presentation, and sanitation. This entry-level position is designed
for individuals beginning their culinary career, providing the opportunity to learn and grow in a fast-paced,
professional kitchen environment. The Cook I works closely with senior cooks and chefs to ensure guest satisfaction
and consistency across all food and beverage operations including Banquets, Restaurant and Room Service.
The responsibilities outlined below are provided as a representative sample of the essential functions of this
position and are not intended to be an exhaustive list; additional duties may be assigned as necessary.
• Prepare and cook menu items according to established recipes and Hyatt standards.
• Assist with basic food preparation including chopping, portioning, and assembling ingredients.
• Set up and stock stations with necessary supplies and products.
• Maintain cleanliness and organization of assigned work areas, equipment, and storage.
• Follow all food safety, sanitation, and hygiene procedures in accordance with local health codes and
company policies.
• Monitor product freshness and quality, reporting concerns to the Chef
• Work collaboratively with other colleagues to ensure timely service for all meal periods.
• Support banquet and restaurant operations as needed, including setup and breakdown of stations.
The pay rate for this position is $31.19.

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