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Entry Level Chef Jobs in Birmingham, AL (NOW HIRING)

Village Tavern

Line Cooks

Birmingham, AL · On-site

$17 - $21/hr

Located in the lower level of The Summit. Entry-Level Restaurant Opportunities Available Highly ... Answer, report and follow Executive Chef or Kitchen Manager's instructions * Maintain a clean work ...

The Village Tavern, Inc.

Line Cooks

Birmingham, AL · On-site

$17 - $21/hr

Located in the lower level of The Summit. Entry-Level Restaurant Opportunities Available Highly ... Answer, report and follow Executive Chef or Kitchen Manager's instructions * Maintain a clean work ...

Village Tavern

Line Cooks

Birmingham, AL · On-site

$17 - $21/hr

Located in the lower level of The Summit. Entry-Level Restaurant Opportunities Available Highly ... Answer, report and follow Executive Chef or Kitchen Manager's instructions * Maintain a clean work ...

Troon

Food Runner/Busser

Tuscaloosa, AL · On-site

$16/hr

Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact ... Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands:

Troon Golf

Food Runner/Busser

Tuscaloosa, AL · On-site

Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact ... Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands:

All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Birmingham, AL

Entry Level Chef information

See Birmingham, AL salary details

$8

$21

$38

How much do entry level chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for entry level chef in Birmingham, AL is $21.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.59 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.

What are the most commonly searched types of Chef jobs in Birmingham, AL?

The most popular types of Chef jobs in Birmingham, AL are:

What are popular job titles related to Entry Level Chef jobs in Birmingham, AL?

For Entry Level Chef jobs in Birmingham, AL, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in Birmingham, AL look for?

The top searched job categories for Entry Level Chef jobs in Birmingham, AL are:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Birmingham, AL as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,907 per year, or $21.1 per hour.

Line Cooks

Village Tavern

Birmingham, AL • On-site

$17 - $21/hr

Full-time, Part-time

Medical

Re-posted 26 days ago

Job description


HIRING IMMEDIATELY, with full-time and part-time opportunities and a variety of day, evening, and weekend shifts available.

 

Village Tavern. Located in the lower level of The Summit.

 

Entry-Level Restaurant Opportunities Available

Highly Competitive Restaurant Pay, Scheduled Pay Reviews, Training, and Growth Opportunities

Reliability, good attendance, punctuality, professionalism, kindness, and a positive attitude are essential.

Starting pay at $17–$21 per hour based on experience, with potential for more depending on qualifications and performance. Hiring immediately for all line positions. Full-time and part-time opportunities are available, including days, nights, and weekends. Experienced cooks and motivated entry-level candidates are encouraged to apply.

What You’ll Do:
Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment.

Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.

LINE COOKS RESPONSIBILITIES:

  • Recipe Adherence
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service in a timely manner
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow Executive Chef or Kitchen Manager’s instructions
  • Maintain a clean work environment
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, of high quality and in a timely fashion
  • Comply with sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Arrive on time and in clean, pressed uniform with a positive attitude ready to work

 

Why Join Village Tavern?
At Village Tavern, we’re more than a restaurant—we’re a community. We believe in working together to create the best dining experience while supporting each other and earning a living.

Benefits:

  • Flexible schedules for part-time and full-time positions.
  • Day and night shifts available.
  • Great earning potential and a discount on food.
  • Health insurance for full-time team members.
  • Opportunities for professional growth within the company.

 

Why You’ll Love It Here:
We’re building a team of like-minded individuals who share our passion for serving others. If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you.

 

How to Apply:
Ready to join our Village? Apply now at villagetavern.com/careers. To help speed up the process, be sure to complete the assessment on our website.

Let’s work together to create something amazing. Join us as we show what’s possible when we come together for the good of all!

VILLAGE TAVERN

101 Summit Boulevard
Birmingham, AL 35243

(205) 970-1640