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Entry Level Chef Jobs in Austin, TX (NOW HIRING)

Tiny Boxwoods

Line Cook

Austin, TX · On-site

$16 - $21/hr

Prepare food to the specifications and standards set by the Executive Chef. Line Cooks are expected ... Must be able to work the entry level station * Must learn and be knowledgeable of the food menus

Tiny Boxwoods

Line Cook

Austin, TX · On-site

$16 - $21/hr

Prepare food to the specifications and standards set by the Executive Chef. Line Cooks are expected ... Must be able to work the entry level station * Must learn and be knowledgeable of the food menus

Soho House & Co.

Runner - Soho House Austin

Austin, TX · On-site

... Chef and General Manager are supported. * Ensure food orders are finished being plated and coursed ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...

Soho House & Co.

Runner - Soho House Austin

Austin, TX · On-site

... Chef and General Manager are supported. * Ensure food orders are finished being plated and coursed ... Whether you're seeking entry-level employment or a new opportunity to expand your profession, we ...

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All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Austin, TX

Entry Level Chef information

See Austin, TX salary details

$10

$24

$44

How much do entry level chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for entry level chef in Austin, TX is $24.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.77 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.

What are the most commonly searched types of Chef jobs in Austin, TX?

The most popular types of Chef jobs in Austin, TX are:

What are popular job titles related to Entry Level Chef jobs in Austin, TX?

For Entry Level Chef jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in Austin, TX look for?

The top searched job categories for Entry Level Chef jobs in Austin, TX are:

What cities near Austin, TX are hiring for Entry Level Chef jobs?

Cities near Austin, TX with the most Entry Level Chef job openings:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Austin, TX as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,822 per year, or $24.4 per hour.

Sushi Prep Cook - $16-$19- Uchi Austin

Hai Hospitality

Austin, TX • On-site

$14 - $17.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago

Job description

Job Description:

Hai Hospitality is accepting applications for Sushi Prep Cooks. This is a full-time, entry-level position intended to offer the foundational experience necessary to become a sushi chef! We are committed to promoting almost exclusively from within, and to providing training and guidance along the way. As a Sushi Prep Cook, you will be responsible for production of ingredients and setting the sushi line up for success. This includes but is not limited to fish fabrication, sauce work, vegetable and produce prep, and sushi rice prep.

We're offering at starting range of $16.00 - $19.00 for Sushi Prep Cooks.

Why You'll Love Working With Us
  • Medical / Dental / Vision / Accident insurance options available
  • Employee Assistance Program with mental health services available
  • Employer Matched 401k Savings plan
  • Opportunity to grow -- we promote from within almost exclusively
  • Dining discounts
Basic Qualifications
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience


Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

  • If you havetheright to work, don't let anyonetakeit away :E-verify.gov
  • E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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