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Entry Level Cafe Blue Jobs (NOW HIRING)

Hyatt Hotels Corporation

Entry Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

... Blue Mojito Bar and our Colleague Cafe. Typical shifts are 5 days per week, 8 hour shifts. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking ...

Hyatt

Entry Line Cook

Key West, FL · On-site

$15.50 - $19.50/hr

... Blue Mojito Bar and our Colleague Cafe. Typical shifts are 5 days per week, 8 hour shifts. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking ...

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Entry Level Cafe Blue information

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$25K

$47.8K

$68.5K

How much do entry level cafe blue jobs pay per year?

As of Aug 23, 2026, the average yearly pay for entry level cafe blue in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Cafe Blue jobs?

The most popular types of Cafe Blue jobs are:

Entry Level Cafe Blue jobs near you
Infographic showing various Entry Level Cafe Blue job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 11% Part Time, 11% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,831 per year, or $23 per hour.

Entry Line Cook

Hyatt Centric Key West Resort and Spa

Key West, FL • On-site

$15.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

The Hyatt Centric Key West is seeking an Entry Line Cook to join our amazing team. The Hyatt Centric is centrally located within Old Town and a short stroll to the lively Duval Street.
You'll join our Culinary team, preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe. Typical shifts are 5 days per week, 8 hour shifts.
The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.
The Culinary team produces food for all hotel outlets and banquets. As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once training is complete, shifts each week will be based on resort business and will include weekends and holidays.
Full-time colleagues are eligible for benefits including PTO, health, dental, & vision insurance at 30 days, 401k + company match, tuition and wellness reimbursement, discounted and complimentary rates on Hyatt's across the world, free meals & parking during shifts, + more

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