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Entry Level Butcher Jobs in Austin, TX (NOW HIRING)

White Lodging

Cook II - Champions

Austin, TX

$14 - $18.50/hr

... An Entry Level Cook will have basic knowledge of cooking and preparation equipment Basic cooking skills, IE: Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery ...

White Lodging Services Corp

Senior Line Cook

Austin, TX · On-site

$19/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ...

White Lodging Careers

Senior Line Cook

Austin, TX · On-site

$19/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ...

White Lodging Services Corp

Lead Line Cook - Acre 41

Austin, TX · On-site

$17 - $21.75/hr

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ... Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry ...

White Lodging Careers

Lead Line Cook - Loaf + Vine

Austin, TX · On-site

$17 - $21.75/hr

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ... Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry ...

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All JobsButcher JobsEntry Level Butcher JobsEntry Level Butcher Jobs in Austin, TX

Entry Level Butcher information

See Austin, TX salary details

$8

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$26

How much do entry level butcher jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level butcher in Austin, TX is $18.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $20.96 per hour, depending on experience, location, and employer.

What is an entry level butcher?

An Entry Level Butcher is responsible for preparing, cutting, trimming, and packaging meat products under the supervision of experienced butchers. They learn how to use knives and equipment safely, follow sanitation guidelines, and provide quality cuts for customers. This role requires physical strength, attention to detail, and a willingness to learn different meat-cutting techniques. Many entry-level positions serve as a starting point for advancement within the meat processing or retail industry.

What does an entry level butcher do?

As an Entry Level Butcher, your daily tasks typically include preparing and cutting various meats, maintaining display cases, cleaning work areas and equipment, and ensuring all products meet quality and safety standards. You may also assist customers with orders, package products, and restock inventory as needed. Working closely with more experienced butchers and other team members, you'll learn proper cutting techniques, portion control, and safe handling practices. This hands-on experience helps you build the foundation for more advanced roles in meat processing or retail.

What skills and qualifications does an entry level butcher need?

To thrive as an Entry Level Butcher, you need basic knife skills, attention to hygiene, and a willingness to learn meat preparation and safety procedures, often supported by a high school diploma or equivalent. Familiarity with meat cutting tools, scales, and, in some cases, food safety certification like ServSafe is typically preferred. Strong communication, teamwork, and a good work ethic help you succeed in fast-paced retail or processing environments. These competencies are crucial for maintaining product quality, ensuring safety, and supporting efficient operations in a butcher shop or meat department.

How to get started as an entry level butcher?

To start as an entry level butcher, gain basic knowledge of meat cuts and safety procedures, often through on-the-job training or vocational courses. Prior experience in food service or retail can be helpful, and developing skills in knife handling and customer service is beneficial. Some employers may require a high school diploma or equivalent and may provide training for specific tools and safety standards.

What are the most commonly searched types of Butcher jobs in Austin, TX?

The most popular types of Butcher jobs in Austin, TX are:

What are popular job titles related to Entry Level Butcher jobs in Austin, TX?

For Entry Level Butcher jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Entry Level Butcher jobs in Austin, TX look for?

The top searched job categories for Entry Level Butcher jobs in Austin, TX are:

What cities near Austin, TX are hiring for Entry Level Butcher jobs?

Cities near Austin, TX with the most Entry Level Butcher job openings:

Entry Level Butcher jobs near you
Infographic showing various Entry Level Butcher job openings in Austin, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,103 per year, or $18.8 per hour.

Senior Line Cook - Dean's Steakhouse

White Lodging Services Corp

Austin, TX • On-site

$15.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

35th of 109 rated hotels

Job description

Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities:
What You'll Do
  • Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.
  • Follow company F&B procedures, health department regulations, and federal guidelines.
  • Ensure proper food handling and storage procedures are followed at all times.
  • Assist in maintaining food cost and labor cost standards.
  • Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
  • Monitor and positively influence guest feedback scores through food quality and service consistency.
  • Foster a climate of cooperation and respect between coworkers.
  • Perform other duties as assigned.

What You'll Bring
  • Knowledge of all cooking and preparation equipment.
  • Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
  • Culinary education or apprenticeship preferred but not mandatory.
  • Ability to stand and move at a fast pace for long periods of time.

Other information:
What You Can Look Forward To
  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

What White Lodging employees say

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