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Entry Level Bakery Jobs in Chicago, IL (NOW HIRING)

East Bank Club

Baker

Chicago, IL

$24/hr

Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies. Pay Rate: $24.00 per hour. This is considered an entry level position. * Supply all areas with ...

East Bank Club

Baker

Chicago, IL · On-site

$24/hr

Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies. Pay Rate: $24.00 per hour. This is considered an entry level position. * Supply all areas with ...

East Bank Club

Baker

Chicago, IL · On-site

$24/hr

Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies. Pay Rate: $24.00 per hour. This is considered an entry level position. * Supply all areas with ...

East Bank Club

Baker

Chicago, IL · On-site

$24/hr

Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies. Pay Rate: $24.00 per hour. This is considered an entry level position. * Supply all areas with ...

Albertsons

Front End Entry Level

Niles, IL

$14.60 - $16.45/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Dunkin'

Maintenance Worker

Franklin Park, IL · On-site

$20 - $26/hr

This entry-level role supports the upkeep of bakery production equipment and facility infrastructure, ensuring safe, efficient, and sanitary operations.Performs a variety of general and preventative ...

Albertsons

Front End Entry Level

Niles, IL · On-site

As a Baker, no one day is ever the same. To truly be successful in the position, you will be ... This is an entry level position with advancement opportunity. Applications are accepted on an on ...

Albertsons

Front End Entry Level

Niles, IL

As a Baker, no one day is ever the same. To truly be successful in the position, you will be ... This is an entry level position with advancement opportunity. Applications are accepted on an on ...

Mondelez International

Electrician

Chicago, IL · On-site

$59.24/hr

The electrician plays a crucial role in ensuring the efficient operation of electrical systems with the bakery. This position involves installing, maintaining, and repairing electrical equipment and ...

New

FOODMatch

Sales Representative

Mundelein, IL · On-site

Entry-Level Sales Opportunity | Bay Area to South Monterey Passionate about specialty food? Ready ... This is a great opportunity for someone with a background in specialty food: retail, deli, bakery ...

Deibel Laboratories Inc

Media Technician

Niles, IL · On-site

$17 - $20/hr

Our lab location in Niles, IL is hiring a full-time, entry-level Media Tech (40 hours/week). We ... Prior experience in a bakery, restaurants, barista, steam sterilizers, sanitation, and/or dish ...

Grupo Bimbo

Production Associate

Cicero, IL · On-site

$25.80/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Cicero, IL · On-site

$25.80/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries

Production Associate

Cicero, IL · On-site

$25.80/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Cicero, IL · On-site

$25.80/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Cicero, IL · On-site

$25.80/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

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All JobsBakery JobsEntry Level Bakery JobsEntry Level Bakery Jobs in Chicago, IL

Entry Level Bakery information

See Chicago, IL salary details

$9

$15

$21

How much do entry level bakery jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for entry level bakery in Chicago, IL is $15.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.83 per hour, depending on experience, location, and employer.

What is an entry level bakery job?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What are the typical daily responsibilities for an entry level bakery worker?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.

What are the key skills and qualifications needed to thrive as an entry level bakery worker?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

How much does an entry level bakery make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting wages may be higher with relevant skills or certifications, and some positions offer additional benefits or tips.

What should an entry level bakery start with?

An entry-level bakery worker should start with basic baking skills, such as understanding recipes, measuring ingredients, and operating baking equipment. Gaining knowledge of food safety, sanitation, and customer service is also important. Often, on-the-job training and a willingness to learn are key to progressing in this role.

What are the most commonly searched types of Bakery jobs in Chicago, IL?

The most popular types of Bakery jobs in Chicago, IL are:

Entry Level Bakery jobs near you
Infographic showing various Entry Level Bakery job openings in Chicago, IL as of August 2026, with employment types broken down into 37% Full Time, 38% Part Time, and 25% Nights. Highlights an 100% In-person job distribution, with an average salary of $31,513 per year, or $15.2 per hour.

Commercial Bakery - All Positions Available

Onin Staffing

Carol Stream, IL

$17 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Overview:

We are actively hiring for multiple open positions at a fast-paced, high-volume commercial donut bakery in the area! If you are looking for a new job with steady hours and room to grow, we want to hear from you.
Whether you love being hands-on with the product or prefer working in packaging and logistics, we have a spot for you. We are filling roles across multiple departments and shifts, so apply today to find the perfect fit!
Open Positions Include:

  • Production / Mixers: Help prepare the dough, measure ingredients, and keep the production line moving. (May require lifting up to 40-50 lbs).

  • Bakers / Fryers: Oversee the baking and frying processes, ensuring all products meet quality and temperature standards.
  • Decorators / Glazers: Add the finishing touches! Work on the line to apply glazes, sprinkles, and icing to finished products.
  • Packers / Quality Control: Inspect finished donuts for quality, carefully package them into boxes or trays, and prepare them for distribution.
  • Sanitation / Maintenance: Keep the bakery shining! Responsible for washing equipment, sweeping, and ensuring the facility meets food safety standards.
Shifts Available

Commercial bakeries operate around the clock! We have multiple schedules to choose from:
  • 1st Shift: Early Morning / Day hours
  • 2nd Shift: Afternoon / Evening hours
  • 3rd Shift: Overnight hours (Perfect for night owls!)

Skills and Experience:

Ability to stand, bend, and move consistently for the duration of your shift.
Comfortable working in a food manufacturing environment (must follow strict Good Manufacturing Practices/GMPs, such as no jewelry, wearing hairnets, etc.).
Reliable attendance and a strong work ethic.
Experience in food production or manufacturing is a plus, but entry-level candidates are welcome and will be trained!

Benefits:

Don't miss this chance to enhance your experience in a production environment while enjoying competitive pay and a comprehensive benefits package.
  • Weekly pay
  • $5 prescription drugs
  • $5 doctor's visit copays
  • Free teledoctor service
  • Free counseling services
  • Life insurance included
  • Vision insurance included
  • Dental insurance included
  • Vacation and holiday pay
  • Scholarship Opportunities
  • 401(k) retirement plan
  • Free legal services
  • Our unbeatable employee discount program
Apply now so we can hold a spot for you. We can’t wait to talk to you!
––Your Ōnin team

Company Description

Here at Onin Staffing we offer a liberal vacation and holiday pay plan, robust healthcare benefits, bonus programs and even a scholarship for continuing education. With Onin you are not a "temp"- you are a teammate. Contact us today!

Onin Staffing