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Bakery Apprentice Jobs in Chicago, IL (NOW HIRING)

Tags Bakery Inc

Baker's Assistant

Evanston, IL · On-site

$18 - $22/hr

Typically, at least one year of experience in a bakery, café, or similar environment is preferred Career Progression With experience, our baker's assistant can advance to apprentice baker or ...

Tags Bakery Inc

Baker's Assistant

Evanston, IL · On-site

$18 - $22/hr

Typically, at least one year of experience in a bakery, café, or similar environment is preferred Career Progression With experience, our baker's assistant can advance to apprentice baker or ...

Tags Bakery Inc

Baker's Assistant

Evanston, IL · On-site

$18 - $22/hr

Typically, at least one year of experience in a bakery, café, or similar environment is preferred Career Progression With experience, our baker's assistant can advance to apprentice baker or ...

Whole Foods Market

Cake Decorator - Part Time

Kildeer, IL · On-site

$17.50 - $30.20/hr

Provide guidance and support for Bakery Decorator Apprentices and other Team Members. * Create special order cake designs based on customer preferences. * Provide excellent customer service ...

Whole Foods Market

Cake Decorator - Part Time

Northbrook, IL · On-site

$14.25 - $18.25/hr

Provide guidance and support for Bakery Decorator Apprentices and other Team Members. * Create special order cake designs based on customer preferences. * Provide excellent customer service ...

Whole Foods Market

Cake Decorator - Full Time

Northbrook, IL · On-site

$14.25 - $18.25/hr

Provide guidance and support for Bakery Decorator Apprentices and other Team Members. * Create special order cake designs based on customer preferences. * Provide excellent customer service ...

Whole Foods Market

Cake Decorator - Part Time

Kildeer, IL · On-site

$14 - $18/hr

Provide guidance and support for Bakery Decorator Apprentices and other Team Members. * Create special order cake designs based on customer preferences. * Provide excellent customer service ...

Mondelez International

Maintenance Mechanic

Chicago, IL · On-site

$38.77/hr

... Apprenticeship/Training Program. * Teamwork & Autonomy: Ability to work well in a team-based ... On-site at our Chicago Bakery plant. #ushourly Salary and Benefits: The hourly wage for this ...

Mondelez International

Maintenance Mechanic

Chicago, IL · On-site

$38.77/hr

... Apprenticeship/Training Program. * Teamwork & Autonomy: Ability to work well in a team-based ... On-site at our Chicago Bakery plant. #ushourly Salary and Benefits: The hourly wage for this ...

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All JobsBakery Apprentice JobsBakery Apprentice Jobs in Chicago, IL

Bakery Apprentice information

See Chicago, IL salary details

$12

$22

$38

How much do bakery apprentice jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for bakery apprentice in Chicago, IL is $22.69, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $24.76 per hour, depending on experience, location, and employer.

What is a bakery apprentice?

Bakery apprentices are individuals who are learning the craft of baking by working under the supervision of experienced bakers. They assist with tasks such as measuring ingredients, mixing dough, shaping bread, and operating bakery equipment. Apprenticeships provide hands-on experience and are often part of formal training programs that combine on-the-job learning with classroom instruction. This role is essential for those who wish to become professional bakers, as it helps them develop practical skills and industry knowledge.

What are the key skills and qualifications needed to thrive as a bakery apprentice?

To thrive as a Bakery Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial bakery equipment, ingredient measurement systems, and adherence to health regulations is typically required. Reliability, attention to detail, and the ability to work well in a team set standout apprentices apart. These skills ensure quality products, efficient workflow, and a safe, collaborative bakery environment.

What are some common challenges faced by bakery apprentices during their training period?

Bakery apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency under time pressure. Working in a bakery requires attention to detail, physical stamina, and the ability to learn quickly from experienced bakers. Apprentices typically work as part of a team, so effective communication and a willingness to take feedback are essential for success and growth.

What is the difference between Bakery Apprentice vs Bakery Worker?

AspectBakery ApprenticeBakery Worker
Required CredentialsOften no formal certification; on-the-job trainingMay have basic food handling or safety certifications
Work EnvironmentLearning environment, supervised trainingFull production environment, more independent tasks
Employer & Industry UsageEntry-level, training role in bakeriesGeneral role in bakery operations, including baking and prep

In summary, a Bakery Apprentice is primarily in a training role, focusing on learning baking skills under supervision, while a Bakery Worker performs more routine baking tasks with less training involved. Both roles are essential in bakery operations but differ mainly in experience level and responsibilities.

Do bakeries do apprenticeships?

Yes, many bakeries offer apprenticeships for aspiring bakers, providing hands-on training in baking techniques, kitchen safety, and ingredient handling. These programs often combine practical work with classroom instruction and may lead to certification or qualification in baking skills.

How long is a bakery apprentice's apprenticeship?

A bakery apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of skill development required. During this time, apprentices learn baking techniques, safety standards, and may earn certifications as they gain experience in a bakery environment.

How to get a bakery apprentice with no experience?

To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking and a willingness to learn. Many bakeries accept entry-level apprentices and may require a high school diploma or equivalent; applying in person and highlighting any related skills or interests can improve your chances. Some programs also offer basic training or certifications that can enhance your application.

What are the most commonly searched types of Bakery jobs in Chicago, IL?

The most popular types of Bakery jobs in Chicago, IL are:

What are popular job titles related to Bakery Apprentice jobs in Chicago, IL?

For Bakery Apprentice jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Bakery Apprentice jobs in Chicago, IL look for?

The top searched job categories for Bakery Apprentice jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Bakery Apprentice jobs?

Cities near Chicago, IL with the most Bakery Apprentice job openings:

Bakery Apprentice jobs near you
Infographic showing various Bakery Apprentice job openings in Chicago, IL as of August 2026, with employment types broken down into 75% Full Time, 13% Part Time, 6% Contract, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $47,187 per year, or $22.7 per hour.

Baker's Assistant

Tags Bakery Inc

Evanston, IL • On-site

$18 - $22/hr

Full-time

Retirement, PTO

Posted 20 days ago

Job description

Benefits:
  • 401(k) matching
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off

Full-time baker's assistant available at a well-established Mom and Pop bakery.  We are looking for a person who is passionate about baking and enjoys working in the food business.
A baker's assistant supports bakers in preparing, baking, and presenting baked goods while maintaining a clean, organized, and friendly bakery environment.  

Key Responsibilities:

Food Preparation and Baking Support: Baker's assistants measure and prepare ingredients, mix doughs and batters, shape and fill pastries, and assist with baking tasks under the supervision of a baker or head baker. They may also help with decorating baked goods, packaging finished products, and ensuring consistent quality and presentation.
Kitchen Organization and Inventory: Baker's assistants restock ingredients and supplies, organize storage areas and prep stations, monitor stock levels, and notify supervisors when items are low. Proper labeling and storage of ingredients are essential for efficiency and safety.
.
Cleaning and Sanitation: Maintaining a clean and hygienic workspace is critical. Duties include cleaning baking equipment, utensils, and work surfaces, disposing of waste, and following food safety and hygiene standards
Team Support: They assist the bakery team during high-volume periods, support production schedules, and help ensure smooth daily operations.
 
Required Skills and Qualifications
  • Attention to detail for accurate measuring and following recipes
  • Physical stamina for standing long hours and handling heavy ingredients
  • Knowledge of food handling and hygiene practices
  • Friendly communication skills
  • Reliability and willingness to work early mornings or weekends
  • Typically, at least one year of experience in a bakery, café, or similar environment is preferred 
Career Progression
With experience, our baker's assistant can advance to apprentice baker or qualified baker roles, gaining more responsibility in baking and recipe development.