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Entry Level Bakery Research Development Jobs (NOW HIRING)

DHD Consulting

QC Franchise Business Technician

Fort Lee, NJ · On-site

$19 - $24.50/hr

This role also requires knowledge of bakery research and development and will work closely with consultants to support innovation and development of new products for TOUS les JOURS. Job Duties ...

Europastry USA

R&D Administrator

New Brunswick, NJ · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The bakery business is our passion, and this is your opportunity to be a member of our team. We are searching for a motivated & experienced R&D Administrator Responsible for maintaining data and ...

Carlo's Bakery Lackawanna

Baker

Jersey City, NJ · On-site

$14.25 - $18.50/hr

Position Summary Our R&D department is a dedicated, experienced team that strives to create the next great bakery product and uphold top-tier standards. Our collaborative goal is to shake up the ...

Mactac North America

R&D Lab Technician II

Moosic, PA · On-site

Individual Contributor / Entry - Level * Reports to: R&D Scientist * Location: Scranton, PA * Travel: Up to 15% travel with an R&D professional Qualifications: * High School Diploma or equivalency

Mactac

R&D Lab Technician II

Moosic, PA

Individual Contributor / Entry - Level * Reports to: R&D Scientist * Location: Scranton, PA * Travel: Up to 15% travel with an R&D professional Qualifications: * High School Diploma or equivalency

Dupont

R&D Lab Technician

Delaware, OH

Why Join Us | DuPont Careers DuPont Cyrel Flexographic Solutions is seeking an entry-level Laboratory Technician to join our Applications and R&D team at the DuPont Experimental Station in Wilmington ...

Horizon Research Inc.

Be Seen First

Entry-Level Research Associate

Chapel Hill, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Entry-Level Research Associate Location: Chapel Hill, NC Position Type: This is a full-time, hybrid ... Instrument Development : Assisting with instrument development, including observation protocols ...

Horizon Research Inc.

Be Seen First

Entry-Level Research Associate

Chapel Hill, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Entry-Level Research Associate Location: Chapel Hill, NC Position Type: This is a full-time, hybrid ... Instrument Development : Assisting with instrument development, including observation protocols ...

Ferrero

R&D Lab Operator - Bakery & Confectionery

Chicago, IL · On-site

$69K - $92K/yr

  • Medical

  • Retirement

  • PTO

As part of the R&D function, this role contributes to the development of high-quality bakery and confectionery products by applying advanced pastry techniques alongside analytical and formulation ...

Ferrero

R&D Lab Operator - Bakery & Confectionery

Chicago, IL · On-site

$69K - $92K/yr

  • Medical

  • Retirement

  • PTO

As part of the R&D function, this role contributes to the development of high-quality bakery and confectionery products by applying advanced pastry techniques alongside analytical and formulation ...

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Entry Level Bakery Research Development information

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$20K

$96.6K

$151K

How much do entry level bakery research development jobs pay per year?

As of Aug 12, 2026, the average yearly pay for entry level bakery research development in the United States is $96,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $117,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Bakery Research Development jobs? The most popular types of Bakery Research Development jobs are:
Entry Level Bakery Research Development jobs near you
Infographic showing various Entry Level Bakery Research Development job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $96,571 per year, or $46.4 per hour.

QC Franchise Business Technician

CJ Foodville USA Inc

Fort Lee, NJ • On-site

$75K - $85K/yr

Full-time

Re-posted 19 days ago

Job description

JOB TITLE:

QC Franchise business Technician (QC FBT) G4

REPORTS TO:

Sr. QC Regional Manager

Job Type

Full Time Employee

DEPARTMENT:

QC

LOCATION:

Fort Lee, NJ 07024

SUMMARY

This position is responsible for coordinating the regulatory and quality compliance activities at our Tous Les Jours’ bakeries. This includes monitoring QC activities, communicating quality related issues to operations supervisors and reporting any issues. This position also requires knowledge of bakery research and development and will work side by side with consultants on innovating new products for Tous Les Jours.

JOB DUTIES:

  • Product Education Related

: Education on in-store manual products and new products.

: Store hygiene and frozen dough management education.

: Education on the use and maintenance of KITCHEN equipment


  • QUALITY CONTROL

: Store Inspection (QSC), Report Writing - Conduct for assigned stores

: Store production inspection, quality control and improvement.

: Management of Manual Product Production.

  • Support for New Store Production Education

: Education on product production for new stores.

: Education on dough, ingredients, and hygiene management.

: Consultation with relevant departments regarding new store SKU.

: Ordering of new store KITCHEN UTENSILS, coordination of kitchen layout opinions.

: Coordination of kitchen layout opinions.

  • Other (Team Management, Support)

: Documentation for QC-related tasks.

: Documentation for QC-related tasks and organization.

: Follow-up on store inquiries regarding products, kitchen equipment, etc.

: Company-owned store event product production.

  • All Operations team members are required to travel up to 75%.

SKILLS AND EXPERIENCE

  • Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & Power point).
  • Excellent verbal and written communication skills.
  • Ability to read and interpret documents such as procedure manuals and regulatory documents.
  • Ability to write reports & business correspondence.
  • Bilingual in Korean/English
  • Ability to effectively present information and respond to questions from management level.
  • Demonstrate ability to manage and prioritize multiple tasks and demands working with minimum supervision.
  • Detail oriented, excellent record keeping and documentation skills.


QUALIFICATIONS

  • Prior bakery experience is required, and prior experience with research and development in the bakery industry is preferred
  • Knowledge of baking multiple types of bread and baking and decorating cakes
  • Associate degree, or bachelor’s degree or equivalent years of work experience
  • 8-12 years combined experience with food or ingredients and manufacturing experience
  • Knowledge of GMPs and HACCP.
  • Basic understanding of food production fundamentals
  • Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & PowerPoint).
  • Bilingual (Korean and English) preferred