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Entry Level Baker Jobs in Rancho Cucamonga, CA (NOW HIRING)

At Baker Electric we are energized by truly living our values - Team Builders, Relentless Follow ... The Project Engineer I - Training role offers an entry-level, hands-on opportunity for candidates ...

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours per week . Candidates must be available to work on Saturdays and Sundays . Job Summary The Bakery ...

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours per week . Candidates must be available to work on Saturdays and Sundays . Job Summary The Bakery ...

Flexible schedule This is an entry-level, part-time position with an expected schedule of ... Job Summary The Bakery Team Member plays a key role in supporting the efficient daily operations of ...

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours per week . Candidates must be available to work on Saturdays and Sundays . Job Summary The Bakery ...

Entry Level Baker information

See Rancho Cucamonga, CA salary details

$9

$15

$21

How much do entry level baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level baker in Rancho Cucamonga, CA is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.68 per hour, depending on experience, location, and employer.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

Can you be an entry level baker with no experience?

Yes, entry level baker positions often do not require prior experience and focus on basic baking skills, attention to detail, and a willingness to learn. Employers may provide on-the-job training and may look for candidates with a passion for baking and good work ethic.

How much do entry level bakers make?

Entry level bakers typically earn between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may be higher with relevant certifications or experience in baking techniques and food safety standards.

Where to start to become an entry level baker?

To become an entry-level baker, start by gaining basic baking skills through online courses, community college programs, or on-the-job training at bakeries. Developing knowledge of baking techniques, food safety, and using commercial baking equipment is essential, along with obtaining any necessary food handler certifications.

What are the most commonly searched types of Baker jobs in Rancho Cucamonga, CA?

The most popular types of Baker jobs in Rancho Cucamonga, CA are:

What are popular job titles related to Entry Level Baker jobs in Rancho Cucamonga, CA?

For Entry Level Baker jobs in Rancho Cucamonga, CA, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in Rancho Cucamonga, CA look for?

The top searched job categories for Entry Level Baker jobs in Rancho Cucamonga, CA are:

What cities near Rancho Cucamonga, CA are hiring for Entry Level Baker jobs?

Cities near Rancho Cucamonga, CA with the most Entry Level Baker job openings:

Infographic showing various Entry Level Baker job openings in Rancho Cucamonga, CA as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $31,672 per year, or $15.2 per hour.

Project Engineer Academy

Baker-Electric

Brea, CA • On-site

$28/hr

Full-time

Medical, Life, Retirement, PTO

Posted 17 days ago


Job description

At Baker Electric we are energized by truly living our values - Team Builders, Relentless Follow Through, All-In, and Care for Others. When our team members work together with these things in mind, we do great things both individually and as an organization. Being an employee-owned company shows our drive for sustainable, long-term growth while enhancing the lives of our team members.
Project Academy of Construction Excellence
SUMMARY:
This is an on-site role based in Brea, CA. The Project Engineer I - Training role offers an entry-level, hands-on opportunity for candidates to build a career in construction project management. Under the guidance of experienced team members, you'll develop the administrative and technical skills needed to support projects from start to finish.
You'll be part of the Project Academy of Construction Excellence (PACE), a structured two-year training program featuring rotations in Estimating, Office Project Engineering, and Field Project Engineering. Through real-world experience, you'll gain exposure to preconstruction, project execution, software tools, documentation, and vendor coordination.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Support project teams throughout the estimating, project engineering, and field operations phases of electrical construction projects.
  • Assist with project setup, document control, file organization, data entry, and project tracking systems, including Procore.
  • Perform quantity takeoffs, scope reviews, and bid support using Accubid, LiveCount, and BuildingConnected.
  • Assist with bid preparation, bid summaries, vendor outreach, and scope validation during the estimating phase.
  • Support the preparation, processing, and tracking of subcontracts, purchase orders, and procurement documentation.
  • Coordinate with subcontractors, vendors, clients, project teams, and field personnel to support project execution and timely resolution of issues.
  • Prepare, track, and follow up on RFIs, submittals, change orders, and other project documentation to ensure accuracy and timely completion.
  • Assist with project scheduling, buyout tracking, permitting, compliance, and reporting activities.
  • Develop the ability to read and interpret electrical drawings, including single-line diagrams, lighting plans, and switchgear details.
  • Utilize project management and construction technology, including Procore, Spectrum, Bluebeam, and Briq, to maintain accurate project records and support project reporting.
  • Support field operations by working with Foremen, Superintendents, and crews on scheduling, project phasing, quality control, logistics, safety, procurement, and daily project execution.
  • Assist with project closeout activities, including punch lists, documentation, and final project deliverables.
  • Provide timely updates, communicate project needs, and respond to requests from internal and external project stakeholders.
  • Build effective working relationships across Estimating, Operations, Field Operations, vendors, subcontractors, and clients.
  • Participate in required training, skill evaluations, check-ins, and quarterly leadership reviews throughout the program.
  • Demonstrate continuous growth in technical knowledge, project management skills, communication, problem-solving, and leadership throughout each phase of the program.

EDUCATION / EXPERIENCE:
  • Degree in construction management, electrical or civil engineering, or equivalent construction experience.
  • Strong communication, organization, and problem-solving skills with a willingness to learn Baker systems and workflows.
  • Willingness to relocate or travel for a full-year remote jobsite assignment; valid driver's license and site-safetyreadiness.

At Baker, we are proud to be an employee-owned company. When you join, you will have the opportunity for a great career and the financial benefits of being an owner. Through our ESOP (Employee Stock Ownership Plan), eligible employees can become part owners of the company. Instead of just receiving a paycheck, you will be given shares of the company's stock over time. As the company prospers, the value of these shares can increase, providing you with a potential wealth-building opportunity in addition to a competitive compensation package. The ESOP will enable you to share the company's success and growth. For more information regarding employee ownership at Baker Electric and its significant potential, click here:
Employee Stock Ownership Program | Baker Electric (baker-electric.com)
PAY TRANSPARENCY:
The starting salary for this opportunity range is listed. Other rewards may include annual bonus eligibility based on company and individual performance, short- and long-term incentives, and program-specific awards. Baker provides a variety of benefits to employees, including health insurance coverage, an employee wellness program, life and disability insurance, a retirement savings plan, an Employee-Owned Program (ESOP), paid holidays, and paid time off (PTO). A candidate's salary history will not be used in compensation decisions. Please note that the compensation information is a good-faith estimate for this position. It assumes a rate based on location and experience.
ACKNOWLEDGEMENTS:
Baker Electric is an Equal Opportunity-Affirmative Action Employer / Disability / Veteran.
We thank all applicants in advance for their interest in this position; however, only those selected for an interview will be contacted. If you are selected for an interview, a Baker Recruiter will contact you directly from our organization with a @baker-electric.com email.