Keith web-based applications, including, but not limited to: eMenu Manage, ENTRÉE, and Dining ... Keith applications at an advanced level • This job requires some travel; some overnight. • This ...
Keith web-based applications, including, but not limited to: eMenu Manage, ENTRÉE, and Dining ... Keith applications at an advanced level • This job requires some travel; some overnight. • This ...
Guest Service Agent Data Entry
Dallas, TX · On-site
$18 - $20/hr
F REE FOOD for all shifts (salad bar & one entree!) 401k with match, excellent standard benefits ... Strong data entry skills with a high level of accuracy and attention to detail * Ability to work in ...
Guest Service Agent Data Entry
Dallas, TX · On-site
$18 - $20/hr
F REE FOOD for all shifts (salad bar & one entree!) 401k with match, excellent standard benefits ... Strong data entry skills with a high level of accuracy and attention to detail * Ability to work in ...
Guest Service Agent (Data Entry)
$20 - $22/hr
FREE FOOD for all shifts (salad bar & one entree!) 401k with match, excellent standard benefits and ... Strong data entry skills with a high level of accuracy and attention to detail * Ability to work in ...
Quick apply
Guest Service Agent (Data Entry)
$20 - $22/hr
FREE FOOD for all shifts (salad bar & one entree!) 401k with match, excellent standard benefits and ... Strong data entry skills with a high level of accuracy and attention to detail * Ability to work in ...
Entree Level information
See Grapevine, TX salary details
$8.66 - $9.59
1% of jobs
$9.59 - $10.52
3% of jobs
$10.52 - $11.45
7% of jobs
$11.45 - $12.38
8% of jobs
$12.82 is the 25th percentile. Wages below this are outliers.
$12.38 - $13.31
11% of jobs
$13.31 - $14.23
15% of jobs
The median wage is $14.50 / hr.
$14.23 - $15.16
17% of jobs
$16.04 is the 75th percentile. Wages above this are outliers.
$15.16 - $16.09
14% of jobs
$16.09 - $17.02
13% of jobs
$17.02 - $17.95
7% of jobs
$17.95 - $18.88
4% of jobs
$8
$14
$18
How much do entree level jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for entree level in Grapevine, TX is $14.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.01 per hour, depending on experience, location, and employer.
What are entry level jobs?
Entry level jobs are positions designed for individuals who are new to a field or industry, typically requiring minimal professional experience. These roles often provide on-the-job training and are suited for recent graduates or those seeking to start a new career path. Entry level jobs help employees build foundational skills and gain practical experience, often serving as a stepping stone to more advanced positions within a company.
What are the key skills and qualifications needed to thrive in an entry-level position?
To thrive in an entry-level role, you need a foundational understanding of the industry, basic technical or administrative skills, and at least a high school diploma or relevant coursework. Familiarity with standard office software (like Microsoft Office or Google Workspace) and any job-specific tools or systems is often required. Strong communication, eagerness to learn, and time management are standout soft skills for entry-level employees. These abilities are crucial for adapting to new responsibilities, contributing effectively, and building a solid foundation for career growth.
What types of training and mentorship can entry-level employees typically expect when starting in a new organization?
Entry-level employees often receive a combination of formal training sessions and on-the-job learning to help them adapt to their new roles. Many organizations provide orientation programs, workshops, and direct mentorship from more experienced team members to ensure a smooth transition. Regular feedback, access to learning resources, and opportunities to shadow colleagues are also common, helping new hires build confidence and develop essential skills. This supportive environment is designed to foster growth and lay a strong foundation for future career advancement.
What is the difference between Entree Level vs Customer Service Representative?
| Aspect | Entree Level | Customer Service Representative |
|---|---|---|
| Required Credentials | High school diploma or equivalent | High school diploma or equivalent |
| Work Environment | Varies by industry; often in retail, hospitality, or office settings | Call centers, retail stores, or corporate offices |
| Employer & Industry Usage | Entry-level roles across multiple industries | Customer-focused roles in various sectors like retail, telecom, and banking |
| Common Search & Comparison | Often compared for starting careers or entry-level positions | Frequently searched as a related role for customer interaction jobs |
Entree Level positions are broad entry-level roles requiring minimal experience, often in diverse industries. Customer Service Representative roles are specific to customer interaction, requiring similar credentials. Both serve as starting points for careers in service and retail sectors, with overlapping work environments and employer usage.
What cities near Grapevine, TX are hiring for Entree Level jobs?
Cities near Grapevine, TX with the most Entree Level job openings:
Full-time
Re-posted 19 days ago
Job description
Position Summary:
The Healthcare & Nutrition Application Support Specialist's core responsibilities include coordinating and delivering training and technical support for all current and future customer-facing Ben E. Keith web-based applications, including, but not limited to: eMenu Manage, ENTRÉE, and Dining Manager. This role applies technical knowledge to provide business solutions using specific applications, including Excel, Power BI, and SAP.
Duties & Responsibilities:
• Provide initial User Setup, training, and access for new users working with customer-facing applications, including Entrée and the menu software program.
• Provide software technical support and troubleshooting for healthcare & non-commercial customers
• Primary point of contact for the Menu Platform billing process, including auditing current customer sales
• Manage menu transition process tracker
• Manage sales Pipeline report process for healthcare
• SAP Backoffice admin functions.
• Share user feedback with appropriate individuals for the purpose of maintaining and/or improving software systems.
• Understands the sales process and participates in a collaborative relationship with sales, marketing, purchasing, and operations
• Facilitate project communications with management, developers, and users.
• Provide menu reports to customers upon request
• Conduct ServSafe Manager and Handler Training Classes for healthcare customers
• Work closely with Corp IT and 3rd party software providers
• Process departmental invoices to accounting
• Provide nutrition information on products and diet restrictions as customer or sales force inquiries arise
• Represents Ben E. Keith Foods with professionalism at Food Shows, industry shows, and conferences
• Other duties may be assigned as needed
Knowledge & Skills:
• Must have excellent computer skills and proficiency using Microsoft Suite. Power BI and SAP knowledge are desirable.
• Considerable skill in application software training and effective customer service skills in providing technical advice and instruction to non-technical staff.
• Ability to write professional reports and communicate effectively with customers, vendors, and employees in written and verbal correspondence
• Food Service background or Dietitian with recipe costing, food service, menu development, and sales experience.
• Ability to prioritize multiple projects, assignments, and tasks and be able to work successfully in a team environment under tight deadlines
• Ability to learn and use all Ben E. Keith applications at an advanced level
• This job requires some travel; some overnight.
• This role is 100% on-site in our Fort Worth, TX General Office.
• No relocation available for this role.
• Only candidate currenlty residing in the DFW metroplex will be considered.
Education and/or Work Experience Requirements:
• Bachelor’s Degree in Nutrition/Dietetics or Registered Dietitian preferred
• Minimum of one (1) to four (4) years of dietetics work experience preferred
• Menu and Diet Extension creation experience preferred
• Obtain and maintain ServSafe Certified Instructor and Exam Proctor Certification
• Applicants must be legally authorized to work in the United States.
Physical Requirements:
• Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards
• Must be able to lift and carry up to 20 lbs.