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Emergency Operations Consulting Jobs in Utah (NOW HIRING)

Princess Cruises

Properly directs butchery staff during operational activities, during service periods, and after ... Always ensures all General Emergency Organization duties are carried out as directed in the ...

Allied Universal

SOC Security Analyst

Salt Lake City, UT · On-site

$19.86/hr

The SOC Security Analyst is responsible for delivering operations within the GPS control room ... Serve as an initial point of contact in emergency situations which may affect the health and safety ...

Wood Plc

Senior Electrical Engineer

Salt Lake City, UT · On-site +1

$104K - $135K/yr

... systems, emergency and standby systems, and other related equipment for the Mechanical and ... We provide consulting, projects and operations solutions in more than 60 countries, employing ...

Linde

Mgr, RC Maintenance

Magna, UT · On-site

... operation of air separation, CO2, liquid Hydrogen, HyCO, and other industrial gas production ... Provide technical expertise, in consultation with engineering resources, as needed * Further, you ...

University of Utah

PS Social Worker

Salt Lake City, UT · On-site

$65K - $82K/yr

Clinical care is aligned with measurable outcomes, including reductions in emergency department use ... Can balance direct therapy with collaboration, case consultation, and care planning. The Setting ...

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Emergency Operations Consulting information

What is the difference between Emergency Operations Consulting vs Emergency Management Coordinator?

AspectEmergency Operations ConsultingEmergency Management Coordinator
CertificationsFEMA certifications, emergency management credentialsFEMA certifications, emergency management credentials
Work EnvironmentConsulting firms, government agencies, private sectorGovernment agencies, public sector organizations
Employer & IndustryConsulting firms, emergency preparedness companiesMunicipalities, federal agencies, hospitals

Emergency Operations Consulting involves providing expert advice and strategic planning to organizations during emergencies, often working across multiple clients. In contrast, an Emergency Management Coordinator typically manages emergency preparedness and response within a specific organization or jurisdiction. Both roles require similar certifications and work in related environments, but their scope and focus differ—consultants advise, while coordinators implement and oversee emergency plans.

What are some common challenges faced by emergency operations consultants when integrating with client organizations during crisis situations?

Emergency Operations Consultants often face challenges such as quickly adapting to the client's existing protocols, building trust with internal teams under stressful conditions, and ensuring clear communication across multiple departments. Consultants must rapidly assess and understand an organization's unique risk landscape while also providing actionable guidance in real-time. Collaboration with diverse stakeholders—such as public safety officials, executive leadership, and logistics teams—is essential for effective response and recovery, requiring strong interpersonal and organizational skills.

What is emergency operations consulting?

Emergency operations consulting involves providing expert advice and support to organizations in preparing for, responding to, and recovering from emergencies or disasters. Consultants in this field help clients develop emergency plans, train staff, conduct drills, and ensure compliance with relevant regulations. Their goal is to enhance organizational resilience and ensure effective crisis management during incidents such as natural disasters, public health emergencies, or security threats.

What are the key skills and qualifications needed to thrive as an emergency operations consultant?

To thrive as an Emergency Operations Consultant, you need expertise in emergency management, risk assessment, and incident response, often supported by a degree in emergency management, public safety, or a related field. Familiarity with tools such as emergency management software (e.g., WebEOC), FEMA guidelines, and relevant certifications like CEM (Certified Emergency Manager) is typically required. Strong communication, critical thinking, and leadership skills are essential for building effective response plans and guiding organizations under pressure. These competencies ensure clients are well-prepared for crises, minimizing risks and enabling swift, coordinated responses during emergencies.
What are popular job titles related to Emergency Operations Consulting jobs in Utah? For Emergency Operations Consulting jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Emergency Operations Consulting jobs in Utah look for? The top searched job categories for Emergency Operations Consulting jobs in Utah are:
What cities in Utah are hiring for Emergency Operations Consulting jobs? Cities in Utah with the most Emergency Operations Consulting job openings:
Emergency Operations Consulting jobs near you

Chief Butcher - MMC

Princess Cruises

On-site

Contractor

Re-posted 16 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
 
  • Effectively manages all aspects and stages of product handling- including storage, defrosting, trimming, and cutting-ensuring consistency by always requiring adherence to adequate production quantities and correct execution methods.
  • Properly controls mise en place execution and drives production through hands-on participation.
  • Properly directs butchery staff during operational activities, during service periods, and after service when unused meat and fish items are returned to the butchery.
  • Always collaborates with the Hotel Inventory Manager / Provision Master to ensure the correct storage and issuing of products.
  • Always assists the Food and Beverage Director, Executive Chef, and Hotel Inventory Manager / Provision Master to plan for and order provisions for upcoming cruises and significant events (repositioning cruises, holidays, etc.).
  • Regularly and accurately prepares the demand forecast for food consumption and assists with plans for container ordering in a timely fashion.
  • Collaborates with the Hotel Inventory Manager / Provision Master, Food and Beverage Director, and Executive Chef to identify suitable ports for local purchasing as appropriate.
  • Always enforces adherence to the standard portion control list for the assigned production area to control consumption and production.
  • Promptly alerts the Executive Chef, Food and Beverage Director, and Hotel Inventory Manager / Provision Master to fluctuations in consumption trends.
  • Always meets cost targets while adhering to Company standards.
  • Creates and monitors effective and efficient production schedules based on the itinerary and in consultation with the Executive Chef.
  • Always participates in daily meetings with Galley management and supervisors to review the previous day's operations and efficiency, and upcoming events and requirements.
  • Conducts briefings with the butchery and fish preparation teams as appropriate, under the direction of the Executive Chef.
  • Always accurately and efficiently schedules defrost cycle and production activities according to the menu cycle.
  • Knows team's role descriptions, delivers them to all team members (new joiners, returning crew, and promoted crew), and communicates clear expectations based on each role description.
  • Observes each crewmember's performance using his or her role description as a guide and delivers prompt and appropriate correction, improvement, or reinforcement. Coaches and develops skilled, engaged team members to become the Consummate Host.
  • Identifies top performers and mentors them for career advancement or promotion.
  • Always accurately plans and efficiently executes butchery and fish preparation manning schedules and rotations by section, in consultation with the Executive Chef.
  • Continually trains and coaches butchery and fish preparation staff in the correct processing methods and delivery of the product according to Company specifications, including defrosting, trimming, cutting, and storage.
  • Oversees and properly directs all staff in the butchery and fish preparation sections and cutting areas.
  • Always ensures all duties are performed in accordance with applicable policies and procedures, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
  • Always ensures all General Emergency Organization duties are carried out as directed in the Emergency Response Organization.
  • Collaborates to coordinate onboard resources and responses when outbreak situations dictate increased sanitation levels.
  • Regularly collaborates with Galley management to schedule safety- and compliance-related meetings and address training needs.
  • Always ensures the maintenance and accuracy of ILO records and reports discrepancies to the Executive Chef in a timely fashion.
  • Conducts regular spot checks to verify that supplies and par levels are maintained and that proper care is taken in managing production and resources.
  • Routinely monitors the condition of relevant Galley equipment and, when malfunctions are found, immediately informs the Executive Chef / Chief Butcher that maintenance is required.
  • Continually trains assigned staff in knife skills and other safe practices, including the proper use of machinery (band saw, meat grinder, hamburger patty maker, etc.).

  • Must hold a formal qualification / be certified in butchery from a recognized culinary institution or have completed a three year apprenticeship in lieu thereof
  • Minimum of 10 years experience in large volume hotel or resort operations preferably with cruise ship experience of which at least 2 years experience was as Chef de Partie Butcher or equivalent rank
  • Must have covered the rank of 1st Butcher in charge of the Fish Preparation room
  • Must be familiar with menu cycles and daily consumption of major proteins by itinerary
  • Must have full knowledge of all Meat, Poultry, Fish & Shellfish product applications
  • Ability to identify and solve production related problems
  • Must be able to train a multicultural staff
  • Must be fluent in English language
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable single cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another. 

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