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Embassy Cleaners Jobs in Washington (NOW HIRING)

Sage Hospitality

Bartender

Bethesda, MD · On-site

$13/hr

The team at the Embassy Suites by Hilton Bethesda looks forward to sharing their experiences with ... Job Overview Responsible for set-up, mixing of drinks, service and clean-up of bar area while ...

Sage Hospitality

Bartender

Bethesda, MD · On-site

The team at the Embassy Suites by Hilton Bethesda looks forward to sharing their experiences with ... Job Overview Responsible for set-up, mixing of drinks, service and clean-up of bar area while ...

Sage Hospitality

PM Line Cook

Bethesda, MD · On-site

$22/hr

This Embassy Suites by Hilton is a gateway to Bethesda, Rockville and the lively downtown DC scene ... Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.

Sage Hospitality

Bartender

Bethesda, MD · On-site

$13/hr

The team at the Embassy Suites by Hilton Bethesda looks forward to sharing their experiences with ... Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality ...

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How much do embassy cleaners jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for embassy cleaners in Washington is $16.79, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $17.98 per hour, depending on experience, location, and employer.

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Embassy Cleaners jobs near you
Infographic showing various Embassy Cleaners job openings in Washington as of July 2026, with employment types broken down into 68% Full Time, 28% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $34,916 per year, or $16.8 per hour.

Kitchen Utility/Dishwasher - Embassy Suites by Hilton Dulles Airport

B.F. Saul Company Hospitality Group

Herndon, VA

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 8 days ago

Job description

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals! 

At the Embassy Suites by Hilton Dulles Airport hotel, enjoy all-suite hotel accommodations in Herndon, VA, less than 3 miles from Washington Dulles International Airport. This all-suite hotel is only 25 miles west of Washington, D.C. and within close proximity to several popular tourist sites and global businesses.
 
We are currently hiring for a Kitchen Utility/Dishwasher that has the flexibility to work a either AM or PM shifts  in the hotel F&B outlet, Marty's Bar & Grille, located in our stunning six-story atrium and open for breakfast and dinner 7 days a week for guests. This position is responsible for cleaning and sanitizing all dishware and equipment and completing general routine cleaning tasks.  Adheres to all health regulation and follows high standards of quality to ensure guest satisfaction.
 
 
B. F. Saul Company Hospitality Group invites you to take your career to the next level! As a leading Owner and Management Company in the Hospitality Industry, our commitment to our team is in our "One Team!" values. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. Joining our team says you are committed to guest satisfaction and promise to uphold the highest level of integrity. 
Responsibilities:
  • Dish Room / Washing Duties: Maintains the dish machine, ensuring minimum temp requirements are maintained.  Cleans the dishwasher, changes the water based on amount of use, and cleans curtains and traps.  Air dries dishes as needed to ensure no spots and ensures proper storage (not stored wet).  Inspects dishes being washed and re-washes as necessary.  
  • Cleaning: Responsible for removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors.  Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.  
  • Guest Service:  Anticipates and responds to varying levels of business to meet the needs of internal and external customers.  Willing assists others on the team within and outside the department to ensure guest needs are met.   
  • Cost Control:  Responsible for proper use of all equipment.  Adheres to cost controls to reduce expenses and waste.  Monitors use of dishwashing and cleaning chemicals to reduce cost and helps to reduce breakage during washing and storage process.   
  • Works Safely:  Maintains a clean and safe work area in compliance with B. F. Saul Company Hospitality Group, brand, local, state and federal regulations. Operates all equipment following safe and proper procedures. Follows all B. F. Saul Company Hospitality Group procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.  
  • Self-Management:  Produces required volume of work by planning, organizing and prioritizing work duties.  Adheres to B. F. Saul Company Hospitality Group attendance policy, grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings.  
  • Other Duties: Often asked to plate for banquet events, food preparation, production assignments such as cutting bulk prep of vegetables or other duties.  Assists other areas as needed.
Required Skills and Experience:
  • Some High school coursework required.
  •  Must be dependable, pay attention to details, be customer focused and have the ability to perform job duties in a repetitious and fast paced environment. Physical Requirements: Ability to lift, push, and pull up to 50 pounds on a consistent basis throughout shift.
  • Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the dish room continuously throughout the shift.
  • Prior dishwashing experience preferred. 
Benefits:
  • Well-Being Benefits:
  • Health Insurance
  • Dental & Vision Insurance
  • Short & Long Term Disability
 
  • Long Term Planning:
  • 401(k) Retirement Program
  • Paid Life Insurance
  • Tuition Reimbursement
 
  • Team Member Programs:
  • Our Big 3 Mission Statement Leaders of the Month/Year
  • Annual Performance Appraisals and Wage Increase Opportunities
  • Annual Team Member Banquets
  • Annual Team Member Engagement Survey
  • Discounted Room Rates for Team Members, Family and Friends
  • Complimentary Room Stays
  • Weekly Payroll
$17 - $17 an hour
Minimum and maximum wage or salary for the position

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.  Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more. 

B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

Equal Opportunity Employer/Veterans/Disabled

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