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Elior Jobs in Indiana (NOW HIRING)

Elior North America

Part-Time Cook

Evansville, IN · On-site

$16 - $18/hr

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We ...

Elior North America

Cook Supervisor

Fort Wayne, IN · On-site

$21/hr

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation ...

Elior North America

Cook Supervisor

South Bend, IN · On-site

$18.50/hr

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation ...

Elior North America

Unit Chef

Indianapolis, IN

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We ...

Elior North America

Cook Supervisor

South Bend, IN · On-site

$18.50/hr

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation ...

Elior North America

Cook Supervisor

Fort Wayne, IN · On-site

$21/hr

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation ...

Elior North America

Cook Supervisor

Crown Point, IN · On-site

$18/hr

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation ...

Elior North America

Part-Time Cook

Evansville, IN

$16 - $18/hr

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We ...

Elior North America

Cook Supervisor

Crown Point, IN · On-site

$18/hr

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation ...

Elior North America

Food Service Director

Madison, IN · On-site

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation ...

Cura-Hospitality

Part-Time Dietary Aide

Madison, IN · On-site

$16.50/hr

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We ...

Cura-Hospitality

Unit Chef

Indianapolis, IN · On-site

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We ...

Cura-Hospitality

Full-Time Cook

Zionsville, IN · On-site

$16.50 - $18/hr

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We ...

Cura-Hospitality

Full-Time Dietary Server

Zionsville, IN · On-site

$14.50 - $16/hr

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We ...

Cura-Hospitality

Server

Logansport, IN · On-site

$15/hr

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We ...

Cura-Hospitality

Full-Time AM Cook

Richmond, IN · On-site

$16/hr

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We ...

Cura-Hospitality

Full-Time Cook Supervisor

Richmond, IN · On-site

$18/hr

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We ...

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Elior information

What are the key skills and qualifications needed to thrive as an Elior employee?

To thrive as an Elior employee, you typically need experience in hospitality, food service, or facilities management, often supported by relevant certifications or training. Familiarity with food safety systems, point-of-sale (POS) technology, and operational management software is valuable. Strong customer service, teamwork, and adaptability are crucial soft skills for excelling in a dynamic, client-focused environment. These skills ensure efficient service delivery, high client satisfaction, and compliance with industry standards.

What is the difference between Elior vs Food Service Worker?

AspectEliorFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentHospitals, schools, corporate cafeterias, and healthcare facilitiesRestaurants, cafeterias, catering events, and institutional settings
Employer & IndustryOperates in food service management for institutionsVarious food service establishments and venues
Job ResponsibilitiesPreparing, serving, and cleaning in institutional settingsServing customers, food prep, cleaning, and maintaining hygiene standards

Both Elior and Food Service Workers require similar credentials and often work in food service environments, but Elior typically manages institutional dining services, while Food Service Workers are employed across a broader range of food venues. Understanding these differences helps job seekers find roles aligned with their experience and career goals.

What is an Elior?

Elior is not a job title, but rather the name of a multinational company specializing in catering and food services for businesses, education, healthcare, and other sectors. Employees at Elior can have a variety of roles including chefs, catering assistants, hospitality staff, and management positions, all focused on delivering high-quality food and service. The company is known for its commitment to nutrition, customer satisfaction, and sustainable practices within the food service industry.

What are some common challenges faced by employees working at Elior in the food service industry?

Employees at Elior, a leading contract catering and support services company, often face challenges such as managing high-volume service during peak meal times, adapting to diverse client needs, and maintaining strict food safety standards. Team members must balance efficiency with providing excellent customer service, all while working in fast-paced environments. Effective communication and collaboration are essential, as staff frequently coordinate with kitchen, front-of-house, and management teams to ensure smooth operations.
What are popular job titles related to Elior jobs in Indiana? For Elior jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Elior jobs in Indiana look for? The top searched job categories for Elior jobs in Indiana are:
Elior jobs near you
Infographic showing various Elior job openings in Indiana as of August 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 100% In-person job distribution.

Part-Time Cook

Elior North America

Evansville, IN • On-site

$16 - $18/hr

Part-time

Dental, Vision, Retirement

Re-posted 7 days ago

Job description

Part-Time Cook
Job Reference Number: 39863
Employment Type: Part-Time, Onsite Segment: Healthcare
Brand: Cura-Hospitality
State: Indiana (US-IN)
Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Free Meals!
  • Work/Life Balance!
  • Competitive Part-Time Benefit Packages!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Evansville, IN location for our healthcare division. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
  • At least 18 years of age.

Nice-to-haves:
  • Food handlers' certification

Where you'll be working:
  • Evansville State Hospital, located in Evansville, IN

Part-Time Benefits:
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)

Compensation:
  • $16.00 - $18.00 per hour, depending on experience.

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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