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Entry Level Dishwasher Jobs in Indiana (NOW HIRING)

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Steward - CVI

Munster, IN · On-site

$15.05 - $20.98/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees ... Operates dishwashing machine in order to properly wash and sanitize dishes and silverware, and ...

Powers Health

Steward - CVI

Munster, IN · On-site

$14.75 - $20/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees ... Operates dishwashing machine in order to properly wash and sanitize dishes and silverware, and ...

Powers Health

Steward - CVI

Munster, IN

$14.75 - $20/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees ... Operates dishwashing machine in order to properly wash and sanitize dishes and silverware, and ...

Powers Health

Steward - CVI

Munster, IN · On-site

$15.05 - $20.98/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees ... Operates dishwashing machine in order to properly wash and sanitize dishes and silverware, and ...

Powers Health

Steward - CVI

Munster, IN · On-site

$14.75 - $20/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees ... Operates dishwashing machine in order to properly wash and sanitize dishes and silverware, and ...

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All JobsDishwasher JobsEntry Level Dishwasher JobsEntry Level Dishwasher Jobs in Indiana

Entry Level Dishwasher information

See Indiana salary details

$7

$13

$17

How much do entry level dishwasher jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for entry level dishwasher in Indiana is $13.73, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.34 per hour, depending on experience, location, and employer.

What does an entry level dishwasher do?

An entry level dishwasher is responsible for cleaning dishes, utensils, pots, and pans in a restaurant or food service setting. They operate industrial dishwashing machines, ensure a steady supply of clean dishware, and may also assist with basic kitchen cleaning tasks like wiping counters and taking out trash. Dishwashers play a vital role in maintaining cleanliness and sanitation standards in the kitchen, often working alongside cooks and servers. This position is typically considered an entry point into the restaurant industry and does not require prior experience.

What are some common challenges faced by entry level dishwashers, and how can they be managed?

Entry level dishwashers often encounter fast-paced environments, especially during peak meal times, which can be physically demanding due to standing for long periods and handling hot or sharp items. Staying organized and communicating well with kitchen staff helps manage the workflow and avoid bottlenecks. Learning to use industrial dishwashing equipment properly and following safety protocols can minimize the risk of accidents and ensure tasks are completed efficiently. With time, most dishwashers develop effective routines to keep up with the demands and contribute to the overall success of the kitchen team.

What is the difference between Entry Level Dishwasher vs Kitchen Helper?

AspectEntry Level DishwasherKitchen Helper
Required CredentialsNo formal certifications neededNo formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, catering
Employer & Industry UsageCommonly used in food service industryUsed in food service and hospitality sectors
Job ResponsibilitiesLoading, unloading, and cleaning dishesAssisting with food prep, cleaning, and basic tasks

While both roles are entry-level positions in the food service industry, the Entry Level Dishwasher primarily focuses on cleaning dishes and maintaining sanitation, whereas the Kitchen Helper has broader responsibilities including assisting with food prep and supporting kitchen staff. The dishwasher role is more specialized, often requiring less varied skills, but both are essential for smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an entry level dishwasher, and why are they important?

To thrive as an Entry Level Dishwasher, you need basic knowledge of kitchen sanitation, attention to detail, and the ability to follow safety procedures, with no formal education typically required. Familiarity with commercial dishwashing machines, cleaning chemicals, and safe dish handling techniques is often expected. Reliability, a strong work ethic, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills and qualities are important to maintain a clean kitchen environment, support smooth restaurant operations, and prevent health hazards.
What are the most commonly searched types of Dishwasher jobs in Indiana? The most popular types of Dishwasher jobs in Indiana are:
What are popular job titles related to Entry Level Dishwasher jobs in Indiana? For Entry Level Dishwasher jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Entry Level Dishwasher jobs in Indiana look for? The top searched job categories for Entry Level Dishwasher jobs in Indiana are:
What cities in Indiana are hiring for Entry Level Dishwasher jobs? Cities in Indiana with the most Entry Level Dishwasher job openings:
Entry Level Dishwasher jobs near you
Infographic showing various Entry Level Dishwasher job openings in Indiana as of June 2026, with employment types broken down into 34% As Needed, 33% Full Time, and 33% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $28,562 per year, or $13.7 per hour.

Dishwasher/Prep Assistant

Side Street Food Service

Lafayette, IN

$12.50 - $16/hr

Full-time, Part-time

Posted 25 days ago

Job description

Job Description Form

Division/Department

Childcare Centers

Location

Day Early Learning- Jischke

Job Title

Dishwasher/ Prep Assistant

Reports to

Assistant Food Service Manager- Childcare Centers

STATUS

Entry Level

Type of position:

☐ Full-time

X Part-time

Hours 30-35 HRS / week

☐ Exempt

X Nonexempt

General Description

Dishwasher/Prep Assistant takes on cleaning and sanitation duties in the day to day. They are an essential part of ensuring health department compliance and cleanliness of common areas, dishes, etc.

Knowledge / skill requirements

  • High School Diploma/GED required

  • Must have an eye for detail

  • Able to work in a fast paced environment

  • Must be able to stand for a prolonged period of time

  • Must be able to pass a Federal Background Check

Responsibilities:

  • Complete cleaning tasks based on daily, weekly, and monthly cleaning schedule

    • Daily tasks include:

      • Wash amp; Sanitize Silverware between meal service

      • Clean sink amp; backsplash

      • Sweep and mop (when applicable) kitchen

      • Wipe down ovens

      • Ensure all trash cans are emptied and bags replaced.

    • Keep track of monthly cleaning items (Cleaning solutions, dusters, etc)

  • May assist with unloading delivery trucks/vans

  • Assist with kitchen tasks as needed

Apply