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Elior Jobs in Indiana (NOW HIRING)

Elior North America

Student Worker

West Terre Haute, IN · On-site

$12/hr

Elior-Collegiate-Dining Location: West Terre Haute , Indiana (US-IN) The Role at a glance: We are looking to add an enthusiastic, motivated student worker to our team. As a student worker, you will ...

Elior North America

Student Worker

West Terre Haute, IN · On-site

$12/hr

Elior-Collegiate-Dining Location: West Terre Haute , Indiana (US-IN) The Role at a glance: We are looking to add an enthusiastic, motivated student worker to our team. As a student worker, you will ...

Elior North America

Lead Cook

Indianapolis, IN · On-site

$18/hr

Elior-Independent-School-Dining Location: Indianapolis , Indiana (US-IN) The Role at a glance: We are looking to add an experienced, motivated lead cook to our team. As a lead cook, you will have the ...

Elior North America

Cook

Saint Mary Of The Woods, IN · On-site

$15/hr

Elior-Collegiate-Dining Location: West Terre Haute , Indiana (US-IN) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You ...

Elior North America

Lead Cook

Indianapolis, IN · On-site

$18/hr

Elior-Independent-School-Dining Location: Indianapolis , Indiana (US-IN) The Role at a glance: We are looking to add an experienced, motivated lead cook to our team. As a lead cook, you will have the ...

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Elior information

What are the key skills and qualifications needed to thrive as an Elior employee, and why are they important?

To thrive as an Elior employee, you typically need experience in hospitality, food service, or facilities management, often supported by relevant certifications or training. Familiarity with food safety systems, point-of-sale (POS) technology, and operational management software is valuable. Strong customer service, teamwork, and adaptability are crucial soft skills for excelling in a dynamic, client-focused environment. These skills ensure efficient service delivery, high client satisfaction, and compliance with industry standards.

What is the difference between Elior vs Food Service Worker?

AspectEliorFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentHospitals, schools, corporate cafeterias, and healthcare facilitiesRestaurants, cafeterias, catering events, and institutional settings
Employer & IndustryOperates in food service management for institutionsVarious food service establishments and venues
Job ResponsibilitiesPreparing, serving, and cleaning in institutional settingsServing customers, food prep, cleaning, and maintaining hygiene standards

Both Elior and Food Service Workers require similar credentials and often work in food service environments, but Elior typically manages institutional dining services, while Food Service Workers are employed across a broader range of food venues. Understanding these differences helps job seekers find roles aligned with their experience and career goals.

What is an Elior and what do they do?

Elior is not a job title, but rather the name of a multinational company specializing in catering and food services for businesses, education, healthcare, and other sectors. Employees at Elior can have a variety of roles including chefs, catering assistants, hospitality staff, and management positions, all focused on delivering high-quality food and service. The company is known for its commitment to nutrition, customer satisfaction, and sustainable practices within the food service industry.

What are some common challenges faced by employees working at Elior in the food service industry?

Employees at Elior, a leading contract catering and support services company, often face challenges such as managing high-volume service during peak meal times, adapting to diverse client needs, and maintaining strict food safety standards. Team members must balance efficiency with providing excellent customer service, all while working in fast-paced environments. Effective communication and collaboration are essential, as staff frequently coordinate with kitchen, front-of-house, and management teams to ensure smooth operations.
What job categories do people searching Elior jobs in Indiana look for? The top searched job categories for Elior jobs in Indiana are:
Elior jobs near you
Infographic showing various Elior job openings in Indiana as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution.
Student Worker

Student Worker

Elior North America

West Terre Haute, IN • On-site

$12/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Student Worker
Job Reference Number: 39942
Employment Type: Part-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: West Terre Haute, Indiana (US-IN)
The Role at a glance:
We are looking to add an enthusiastic, motivated student worker to our team. As a student worker, you will have the opportunity to assist with the production and service of all food for the dining area.
What you'll be doing:
  • Preparing food items for the next meal period.
  • Keeping food lines stocked and clean throughout service.
  • Assisting with meal service as assigned.

What we're looking for:
Must-haves:
  • Strong customer service and organizational skills.

Nice-to-haves:
  • At least one years' experience in foodservice.

Compensation Range
$12 an hour
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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