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Element Food Solutions Jobs (NOW HIRING)

Kessaku

Food Runner

Dallas, TX · On-site

Made with Love Every element of our restaurants has been painstakingly crafted from top to bottom ... Apply critical thinking to handle difficult guest situations with the best possible solution * Work ...

Monarch

Food Runner

Dallas, TX

Made with Love Every element of our restaurants has been painstakingly crafted from top to bottom ... Apply critical thinking to handle difficult guest situations with the best possible solution * Work ...

Wiliot

Data Solutions Analyst

San Francisco, CA · On-site

Their next vision was to develop an IoT sticker, a computing element that can power itself by ... food and pharmaceutical companies to change the way we make, distribute, sell, use and recycle ...

Wiliot

Data Solutions Analyst

San Mateo, CA · On-site

Their next vision was to develop an IoT sticker, a computing element that can power itself by ... food and pharmaceutical companies to change the way we make, distribute, sell, use and recycle ...

Wiliot

Data Solutions Analyst

Plano, TX · On-site

Their next vision was to develop an IoT sticker, a computing element that can power itself by ... food and pharmaceutical companies to change the way we make, distribute, sell, use and recycle ...

Wiliot

Data Solutions Analyst

San Mateo, CA · On-site

Their next vision was to develop an IoT sticker, a computing element that can power itself by ... food and pharmaceutical companies to change the way we make, distribute, sell, use and recycle ...

Wiliot

Data Solutions Analyst

San Francisco, CA · On-site

Their next vision was to develop an IoT sticker, a computing element that can power itself by ... food and pharmaceutical companies to change the way we make, distribute, sell, use and recycle ...

Wiliot

Data Solutions Analyst

San Mateo, CA · On-site

Their next vision was to develop an IoT sticker, a computing element that can power itself by ... food and pharmaceutical companies to change the way we make, distribute, sell, use and recycle ...

Gordon Food Service

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Analyze current business systems, determines scope and estimates effort for each element of scope ...

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Element Food Solutions information

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How much do element food solutions jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for element food solutions in the United States is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.79 per hour, depending on experience, location, and employer.

What is Element Food Solutions?

Element Food Solutions is a company that specializes in providing comprehensive food service solutions, including food manufacturing, distribution, and supply chain management. They work with restaurants, retailers, and food brands to deliver high-quality products and tailored services. Element Food Solutions aims to help clients improve efficiency, reduce costs, and meet customer demands by leveraging innovative food technologies and industry expertise.

What are the key skills and qualifications needed to thrive in a Food Solutions Specialist role, and why are they important?

To thrive as a Food Solutions Specialist, you need a strong background in food science, nutrition, or culinary arts, often supported by a relevant degree or industry certifications. Familiarity with food safety regulations, recipe development software, and inventory management systems is typically required. Excellent communication, problem-solving, and customer service skills help you collaborate with clients and cross-functional teams. These competencies are vital for ensuring product quality, regulatory compliance, and client satisfaction in the fast-paced food industry.

What is the difference between Element Food Solutions vs Food Production Worker?

AspectElement Food SolutionsFood Production Worker
CredentialsTypically requires food safety certifications, such as HACCP or ServSafeOften requires basic food handling training, sometimes certifications preferred
Work EnvironmentManufacturing plants, food processing facilitiesFood processing lines, production floors
Employer & Industry UsageFood manufacturing companies, including Element Food SolutionsVarious food production companies, including Element Food Solutions
Search & Comparison IntentPeople comparing roles within food manufacturing companiesIndividuals seeking entry-level or operational roles in food production

Element Food Solutions and Food Production Worker roles both operate within the food manufacturing industry. While Element Food Solutions may require specific certifications and involves working in food processing facilities, Food Production Workers typically perform hands-on tasks on production lines, often with basic training. Both roles are essential in the food industry, with the main differences lying in certification requirements and job responsibilities.

What are some common challenges faced by professionals working in Element Food Solutions, and how can they be addressed?

Professionals in Element Food Solutions often encounter challenges such as adapting to evolving food safety regulations, managing supply chain complexities, and meeting client expectations for innovative, sustainable solutions. Staying current with industry standards and fostering strong collaboration with cross-functional teams—including R&D, quality assurance, and logistics—can help address these challenges. Continuous professional development and open communication are also essential for successfully navigating the dynamic food solutions environment.
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What job categories do people searching Element Food Solutions jobs look for? The top searched job categories for Element Food Solutions jobs are:
Element Food Solutions jobs near you
Infographic showing various Element Food Solutions job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,769 per year, or $16.2 per hour.

Food Service Worker

SD Department of Veterans Affairs

Saint Louis, MO • On-site

$17.90/hr

Part-time

Re-posted yesterday

Job description

This position serves Jefferson Barracks VA located in St Louis, MO. Wage Grade 2 Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods.

Qualifications:To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibilities are then rated against the remainder of the Job Elements:
  • Dexterity and Safety
  • Follow Directions
  • Handle Weights and Loads
  • Reliability And Dependability
  • Special Aptitude - Food Service Work
  • Work Practices

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
FACTOR I:
SKILL AND KNOWLEDGE Wage Grade 2 Food Service Workers have an understanding of basic food handling techniques to perform tasks involving several procedures.
  • Ability to concentrate on work assignments despite interruptions and distractions
  • Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food
  • Working knowledge of sanitation standards, such as the need to keep wiping cloths in sanitizing solution
  • Ability to read and understand written material such as time and duty schedules, safety data sheets for hazardous chemicals
  • Understanding of menus, recipes and basic work instructions
  • Knowledge of basic arithmetic in order to count the number of tables and meal trays required or determine the number of servings a container will yield
  • Knowledge of the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes
  • Interpersonal skills to be able to interact appropriately with Veterans, visitors, coworkers, supervisors, and other medical center personnel

FACTOR II:
RESPONSIBILITY Wage Grade 2 Food Service Workers receive assignments from their immediate supervisor who provides specific instructions when changes in the work routine or new assignments are made. They are expected to work as scheduled, knowing what steps or sequence of tasks are needed to complete the work. Some judgment is used in maintaining established standards of sanitation, safety, and service. They are responsible for the correct operation and care of equipment such as mechanical dishwashers, pot washers, tray conveyors, and coffee urns. The supervisor is available to resolve problems and answer questions. The work is periodically checked to verify that it is being accomplished on time and according to instructions.
FACTOR III:
PHYSICAL EFFORT Wage Grade 2 Food Service Workers perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.
FACTOR IV:
WORKING CONDITIONS The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well-lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units.
Education:This job does not have an education qualification requirement.Employment Type: OTHER

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