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Eggspectation Jobs (NOW HIRING)

High 5 Hospitality Group

Server

Salisbury, MD · On-site

Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise ...

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Eggspectation information

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$61

How much do eggspectation jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for eggspectation in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is an eggspectation?

An Eggspectation job typically refers to a position at Eggspectation, a restaurant chain specializing in breakfast, brunch, and all-day dining. Jobs can range from kitchen staff and servers to management roles. Employees are expected to provide excellent customer service, prepare high-quality meals, and maintain a welcoming atmosphere. Working at Eggspectation can offer valuable experience in the hospitality industry with opportunities for growth.

What are the typical responsibilities and daily expectations for team members at eggspectation?

Team members at Eggspectation are typically responsible for greeting guests, taking orders, delivering food and beverages, maintaining a clean dining area, and supporting kitchen staff as needed. On a daily basis, employees may rotate between different stations including hosting, serving, bussing, and occasionally assisting with simple food prep. Collaboration with coworkers is key, as team members must coordinate to ensure timely and accurate service during busy breakfast and brunch shifts. This dynamic environment offers opportunities to learn various restaurant roles, develop multi-functional skills, and potentially advance into supervisory or management positions over time.

What are the key skills and qualifications needed to thrive in the eggspectation position, and why are they important?

To succeed at Eggspectation, strong customer service, multitasking, and food service skills are typically essential, often supported by prior experience in the restaurant or hospitality industry. Familiarity with POS systems, basic food safety certifications, and kitchen equipment is commonly required. Teamwork, attention to detail, and excellent communication help employees stand out among their peers. These abilities ensure efficient service, a positive dining experience for guests, and a harmonious, fast-paced work environment.

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Cities with the most Eggspectation job openings:

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Eggspectation jobs near you
Infographic showing various Eggspectation job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Server

High 5 Hospitality Group

Salisbury, MD • On-site

Part-time

PTO

Re-posted 18 days ago

Job description

Job Type
Part-time
Description
We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.
Position Overview
Our Server's primary focus is to create dining experiences worth celebrating which in turn create loyalty. This position is guest-focused, team-focused, and community-connected. This individual should be outgoing, positive, and make guests feel welcome. This role involves taking food and beverage orders accurately, delivering them in a timely manner, and making sure the needs of the guests are met. In this position, the Server should have an eye for detail, be detail oriented, be able to work well under pressure with hosts/hostesses, cooks, bussers, and management and thrive in a fast paced environment. Servers work closely with kitchen staff to ensure timely and accurate service while maintaining a welcoming atmosphere.
Duties and Responsibilities
Essential duties and responsibilities include but are not limited to the following:
  • In a timely manner, provide a warm welcome to guests upon arrival and engage in conversation.
  • Be knowledgeable about food and beverage options and present them in an informational, friendly, and enthusiastic manner
  • Inform guests of specials and/or promotions, answer questions pertaining to the food and beverage menus, and be prepared to make suggestions when asked
  • Correctly enter orders into Point of Sale system for transmittal to kitchen staff and in proper sequence and appropriate charges
  • Check guest identification to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Regularly check in with guests to ensure satisfaction and address any issues or additional requests and inform managers as needed
  • Practice safe food and bag handling and cleanliness at all times
  • Encourage contactless payment in brands where it is available or collect and accurately process guest payments by handling money, making necessary changes, and processing credit card transactions
  • Bus tables and ensure table is guest ready for next guest
  • Perform shift change and/or opening or closing duties
  • Complete additional duties assigned by supervisor

Skills and Abilities Required
  • Hospitality Skills: Superior guest service and hospitality skills, engaging guests and customizing their experience
  • Attention to Detail: Skill in time management and organization
  • Knowledge: Understands proper sanitation, food safety, and security procedures and basic knowledge of Point of Sale systems
  • Conflict management skills: Analytical skills, and a high degree of emotional intelligence in order to recognize and solve
  • Excellent Communication Skills: Ability to interact effectively and connect with guests and team members
  • Strong Multitasking Ability: Capability to handle multiple tables and tasks efficiently while following a specific service time
  • Basic Math Skills: Proficiency in handling payments and calculating tips
  • Guest Service Orientation: Commitment to providing a positive dining experience
  • Previous Experience: Experience in food service or hospitality is preferred but not required
  • Working Conditions: Fast-paced restaurant environment, requiring evening and weekend availability. Ability to stand and maintain a high degree of pace and intensity for an extended period of time
  • Lifting: Must be able to lift between 20 to 50 pounds

Education and Experience Required
  • Minimum 18 years of age
  • 1-2 years experience preferred, but will train
  • ABC Certification - DE or TIPS Certification - MD
  • Ability to access online scheduling apps
  • Knowledge of RAS (responsible alcohol service) procedures as defined by both federal and state laws

We offer
  • Competitive pay
  • Discounted meals
  • Tuition Reimbursement
  • Benefits and PTO (based on meeting hours requirements)
  • Values - based leadership
  • Opportunity for Advancement
  • Flexible scheduling

Salary Description
$4.51/hour

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