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Ecosure Inspection Jobs in Texas (NOW HIRING)

Executive Chef | Trick Rider

Frisco, TX · On-site

$66K - $92K/yr

Constantly inspect all food service sections during service time to ensure that the correct ... Comply with EcoSure & health code standards for sanitation. * Ensures that all kitchen equipment is ...

Inspect the scheduled function areas/rooms for cleanliness, working condition and proper furniture ... Monitor all work areas for compliance with State/City local health regulations and hotel Ecosure ...

Inspect the scheduled function areas/rooms for cleanliness, working condition and proper furniture ... Monitor all work areas for compliance with State/City local health regulations and hotel Ecosure ...

Inspect the scheduled function areas/rooms for cleanliness, working condition and proper furniture ... Monitor all work areas for compliance with State/City local health regulations and hotel Ecosure ...

Production Cook II

Houston, TX · On-site

$15 - $17.50/hr

Inspect all food products for quality when working on prep list and service line. * Insure station ... Date all food containers and rotate as per EcoSure/Omni standards, making sure that all perishables ...

Chef de Cuisine

Irving, TX · On-site

$63K - $87K/yr

Constantly inspect all food service sections during service time to ensure that the correct ... Comply with EcoSure & health code standards for sanitation. * Ensure that all kitchen equipment is ...

Sous Chef | Salary

Irving, TX · On-site

$48K - $64K/yr

Constantly inspect all food service sections during service time to ensure that the correct ... Comply with EcoSure & health code standards for sanitation. * Ensure that all kitchen equipment is ...

Banquet Cook 2

Austin, TX · On-site

$17.75 - $22.25/hr

Inspect all food products for quality when working on prep list and service line. • Communicate ... rotate as per EcoSure/Omni standards, making sure that all perishables are kept at proper ...

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Ecosure Inspection information

What is an Ecosure Inspection?

An Ecosure Inspection job involves evaluating food service locations to ensure they meet safety, cleanliness, and compliance standards set by EcoSure, a division of Ecolab. Inspectors conduct on-site assessments, review processes, and provide feedback to help businesses improve their operations. This role often requires travel, attention to detail, and strong communication skills to educate staff on best practices.

What are the key skills and qualifications needed to thrive in an Ecosure Inspection role?

To thrive as an Ecosure Inspector, you need a strong background in food safety, sanitation, and regulatory compliance, often supported by relevant certifications such as ServSafe or HACCP. Familiarity with inspection checklists, mobile audit platforms, and reporting software is commonly required for accurate and efficient assessments. Strong attention to detail, excellent interpersonal skills, and the ability to communicate findings diplomatically are key soft skills. These abilities ensure thorough and effective inspections that help clients maintain high safety standards and adhere to regulations.

What does a typical workday look like for someone in an Ecosure Inspection role?

A typical day as an Ecosure Inspector involves traveling to client locations, conducting comprehensive facility audits, and documenting findings using digital tools. Inspectors frequently interact with client staff and management to review safety practices and provide actionable recommendations for improvement. The role often requires flexibility, as schedules may vary depending on client availability and inspection needs. You'll also spend time preparing detailed reports and staying up-to-date with evolving health and safety regulations to ensure the highest standards are being met.

What are the most commonly searched types of Ecosure Inspection jobs in Texas?

The most popular types of Ecosure Inspection jobs in Texas are:

What are popular job titles related to Ecosure Inspection jobs in Texas?

For Ecosure Inspection jobs in Texas, the most frequently searched job titles are:

What cities in Texas are hiring for Ecosure Inspection jobs?

Cities in Texas with the most Ecosure Inspection job openings:

Infographic showing various Ecosure Inspection job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Executive Chef | Trick Rider

Omni Hotels & Resorts

Frisco, TX • On-site

$66K - $92K/yr

Full-time

Re-posted 23 days ago


Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 109 rated hotels


Job description

Omni PGA Frisco Resort & Spa
Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
Trick Rider a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. Experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef's table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.
Responsibilities:
  • Manage the daily production, preparation and presentation of all food for the hotel's restaurant to ensure a quality, consistent product is produced which conforms to all Omni Standards.
  • Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.
  • Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Work with the resort executive chef in the creation, costing and implementation of menus.
  • Scheduling of staff according to budget and business forecast.
  • Directs proper sanitation and maintenance of all kitchen facilities and equipment.
  • Comply with EcoSure & health code standards for sanitation.
  • Ensures that all kitchen equipment is in good working order.
  • Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Advise the resort executive chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
  • To maintain control of the standards for purchasing and receiving items.
  • Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
  • To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
  • Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
  • Provide support and leadership to accomplish our Medallia food quality score
  • Checks and controls sign-in and sign-out procedures for kitchen staff.
  • Perform any other job-related duties as assigned.

Qualifications:
  • Candidate is required to have at least 2 years previous culinary management experience. Prior experience in a upscale, full service five Diamond Kitchen preferred.
  • Excellent customer service, prior admin experience preferred.
  • College education and/or culinary degree preferred.
  • Knowledge of Microsoft Word, Excel, Delphi or similar programs required.
  • Must have unexpired Food Handlers - or obtain upon hire.
  • Clear, positive, energetic communication skills, written and verbal.
  • Excellent organizational skills required.
  • Able to work a flexible schedule to include nights, weekends and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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