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Eb3 In Food Processing Jobs in Pennsylvania (NOW HIRING)

I.Rice & Company

Sanitation Manager

Philadelphia, PA · On-site

  • Medical

  • Life

  • Retirement

Participating in cross-functional teams to address food safety concerns. - Continuous Improvement: * Identifying opportunities for process improvement in sanitation practices. * Implementing new ...

I.Rice & Company

Sanitation Manager

Philadelphia, PA · On-site

  • Medical

  • Life

  • Retirement

Participating in cross-functional teams to address food safety concerns. - Continuous Improvement: * Identifying opportunities for process improvement in sanitation practices. * Implementing new ...

Hanover Foods

QA Inspector C

Hanover, PA · On-site

This position plays an essential role in ensuring our products meet food safety, quality, and regulatory standards by inspecting products throughout the manufacturing process, monitoring sanitation ...

HANOVER FOODS CORPORATION

QA Inspector C

Hanover, PA · On-site

This position plays an essential role in ensuring our products meet food safety, quality, and regulatory standards by inspecting products throughout the manufacturing process, monitoring sanitation ...

sandridge

Cook - Second Shift - New Oxford

New Oxford, PA

$14.25 - $18.25/hr

Etchison, SPHR, Human Resources Business Partner - Manager Position Summary The Food Processing Cook is responsible for the preparation and thermal processing of food products in accordance with ...

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Eb3 In Food Processing information

What is the difference between Eb3 In Food Processing vs Food Production Worker?

AspectEb3 In Food ProcessingFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent
Work EnvironmentFactories, processing plants, controlled environmentsFactories, assembly lines, production facilities
Employer & Industry UsageFood processing companies, manufacturing plantsFood manufacturing, packaging facilities
Common Search & ComparisonYesYes

Eb3 In Food Processing typically involves more specialized roles with potential for certification requirements, working in controlled factory environments. Food Production Workers perform manual tasks on assembly lines with similar credentials but may have less specialized responsibilities. Both roles are common in the food industry and often compared by job seekers seeking employment in food manufacturing sectors.

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For Eb3 In Food Processing jobs in Pennsylvania, the most frequently searched job titles are:

What job categories do people searching Eb3 In Food Processing jobs in Pennsylvania look for?

The top searched job categories for Eb3 In Food Processing jobs in Pennsylvania are:

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Cities in Pennsylvania with the most Eb3 In Food Processing job openings:

Eb3 In Food Processing jobs near you

Sanitation Manager

I.Rice & Company

Philadelphia, PA • On-site

Full-time

Medical, Life, Retirement

Re-posted 4 days ago

Job description

The Food Plant Sanitation Manager is responsible for overseeing and managing the sanitation practices within the food processing facility to ensure compliance with health and safety regulations. This position plays a critical role in maintaining and enhancing our commitment to food safety and quality, ensuring compliance with regulatory standards, driving continuous improvement initiatives, and interfacing with all teams at the facility to execute company objectives.
The Sanitation Manager is responsible for supervising department operations and staff, as well as overseeing sanitation activities on and off the production floor. Knowledge of sanitation principles, extensive expertise in food manufacturing, and regular evening and weekend hours are required.
- Developing Sanitation Protocols:
  • Designing and implementing sanitation procedures to maintain a clean and hygienic food processing environment.
  • Creating and updating sanitation schedules to ensure all areas are regularly cleaned.
  • Overseeing facility-wide janitorial services

- Compliance and Regulations:
  • Ensuring compliance with local, state, and federal regulations related to food safety and sanitation.
  • Staying informed about industry standards and changes in regulations and adjusting sanitation practices accordingly.

- Team Management:
  • Leading and supervising a team of sanitation staff.
  • Providing training to sanitation personnel on proper cleaning techniques, chemical usage, and safety protocols.

- Quality Assurance:
  • Conducting regular inspections and audits to verify that sanitation standards are met.
  • Implementing corrective actions to address any deviations from cleanliness standards.

- Chemical Management:
  • Managing the inventory and usage of sanitation chemicals.
  • Ensuring proper dilution and application of cleaning solutions to prevent contamination.

- Documentation:
  • Maintaining accurate records of sanitation activities, inspections, and corrective actions taken.
  • Generating reports for management and regulatory agencies.

- Collaboration:
  • Collaborating with other departments, such as production and quality control, to ensure seamless operations.
  • Participating in cross-functional teams to address food safety concerns.

- Continuous Improvement:
  • Identifying opportunities for process improvement in sanitation practices.
  • Implementing new technologies or methodologies to enhance sanitation efficiency.

- Emergency Response:
  • Developing and implementing emergency response plans for sanitation-related incidents.
  • Coordinating with other departments in case of contamination or sanitation emergencies.

- Communication:
  • Communicating effectively with internal teams, external auditors, and regulatory agencies.
  • Reporting sanitation performance to management and recommending improvements.

- Budget Management:
  • Managing the budget for sanitation supplies, equipment, and personnel.
  • Identifying cost-saving opportunities without compromising on sanitation standards.

Requirements
- Minimum of 2 years of food manufacturing facility sanitation supervisory or managerial experience. Preferably to have knowledge of GFSI (SQF, BRC or ISO).
- Proficient computer skills, including above average knowledge of MS Excel
- Strong attention to detail
- Must be a self-starter and self-motivated
- Must be able to manage changing priorities associated with a fast-paced, team environment
- Ability to multi-task
Benefits
  • Competitive pay
  • Weekly pay with direct deposit
  • Health insurance
  • Various supplemental insurance policies available after 90-day introductory period
  • Life insurance available after completion of 90-day introductory period
  • 401-K retirement plan available after one year of employment
  • Option to participate in uniform program
  • Annual bonus incentives

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