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Eb3 In Food Processing Jobs in Maryland (NOW HIRING)

Tulkoff Food Products

Production Planner

Baltimore, MD · On-site

Experience in food processing, CPG, or other regulated manufacturing environments. * Familiarity with SQF, HACCP, or other food safety programs. * APICS/ASCM certification (CPIM, CSCP) or similar ...

Civic Works

Food and Greening Assistant

Baltimore, MD

$15/hr

Assisting in food distribution tasks such as processing and packing produce, farmers markets, and deliveries. * Attending community outreach events, and building partnerships with community members ...

Civic Works

Food and Greening Assistant

Baltimore, MD · On-site

$15/hr

Assisting in food distribution tasks such as processing and packing produce, farmers markets, and deliveries. * Attending community outreach events, and building partnerships with community members ...

Marylandconnect

General knowledge of and skill in applying federal, state, and local health and sanitation ... process. Candidates will be notified prior to their references being contacted. Salisbury ...

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Eb3 In Food Processing information

What is the difference between Eb3 In Food Processing vs Food Production Worker?

AspectEb3 In Food ProcessingFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent
Work EnvironmentFactories, processing plants, controlled environmentsFactories, assembly lines, production facilities
Employer & Industry UsageFood processing companies, manufacturing plantsFood manufacturing, packaging facilities
Common Search & ComparisonYesYes

Eb3 In Food Processing typically involves more specialized roles with potential for certification requirements, working in controlled factory environments. Food Production Workers perform manual tasks on assembly lines with similar credentials but may have less specialized responsibilities. Both roles are common in the food industry and often compared by job seekers seeking employment in food manufacturing sectors.

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For Eb3 In Food Processing jobs in Maryland, the most frequently searched job titles are:

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The top searched job categories for Eb3 In Food Processing jobs in Maryland are:

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Cities in Maryland with the most Eb3 In Food Processing job openings:

Eb3 In Food Processing jobs near you

Food Quality Assurance Manager

Johns Hopkins Healthcare

Baltimore, MD • On-site

Full-time

Posted 15 days ago

Johns Hopkins Medicine rating

7.6

Company rating: 7.6 out of 10

Based on 229 frontline employees who took The Breakroom Quiz

189th of 887 rated healthcare providers

Job description

The Food Safety & Quality Assurance Manager is responsible to oversee and manage the current Food Safety Quality Assurance program and broaden the scope of our existing protocols to achieve a verifiable level of true world-class food safety and industry-leading quality. Working in close liaison with the Facility Manager, Operational and Production Staff, Food Safety Team, OHS Manager, and specifically the Quality Control Supervisors, Technicians, and most importantly, our plant personnel. Key focus on food safety, quality, teamwork, communication, the intimate details and fine-tuning of our existing protocols, policies, new product initiatives, product recall, and statutory and regulatory requirements for all the countries to which we export.
Knowledge:
• Management experience in Food Processing / Food Safety-Quality environment.
• Product / Process costing and AOP budgeting participation
• QMP/HACCP/BRC staff training and mentoring.
• Proven through detailed understanding of Advanced Food Safety & Quality Concepts.
• Proven working knowledge of "SPC's" Statistical Process Control - Quality Systems and Root Cause Analysis.
• Working knowledge of CFIA QMP/HACCP, FDA/FSMA, USDA, Codex Alimentarius, Microbial Pathogens, Statutory and Regulatory exports and strong participation in training to excel in these areas.
Education:
Successful completion of a University Science Degree, preferably majoring in Biology, Chemistry, and or Food and Nutrition Sciences.
Required Licensure Certification:
Registered Dietitian or Registered Diet Technician credential preferred.
Work Experience:
3-5 Years in food service or food production quality assurance-related work preferred.
Salary Range: Minimum 28.90/hour - Maximum 47.71/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
The Hospital reserves the right to modify employee schedules as needed.
We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

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