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Eb3 In Food Processing Jobs in Maryland (NOW HIRING)

Maryland Packaging

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Food Safety Technician

Halethorpe, MD · On-site

$22 - $24/hr

Oversee sanitation processes to maintain a hygienic production environment. What We're Looking For * Experience : Minimum of 3 years of experience in food quality assurance as your most recent role ...

Civic Works

Food and Greening Assistant

Baltimore, MD

$15/hr

Assisting in food distribution tasks such as processing and packing produce, farmers markets, and deliveries. * Attending community outreach events, and building partnerships with community members ...

Civic Works

Food and Greening Assistant

Baltimore, MD · On-site

$15/hr

Assisting in food distribution tasks such as processing and packing produce, farmers markets, and deliveries. * Attending community outreach events, and building partnerships with community members ...

Dietz & Watson

2nd Shift Food Production

Baltimore, MD · On-site

$15.50/hr

Are you passionate about quality food production and looking for a long-term career in a dynamic ... Your Role as a Production Worker You'll play a vital role in our production process, ensuring the ...

Dietz & Watson

1st Shift Food Production

Baltimore, MD · On-site

$15.50/hr

Are you passionate about quality food production and looking for a long-term career in a dynamic ... Your Role as a Production Worker You'll play a vital role in our production process, ensuring the ...

Marylandconnect

General knowledge of and skill in applying federal, state, and local health and sanitation ... process. Candidates will be notified prior to their references being contacted. Salisbury ...

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Eb3 In Food Processing information

What is the difference between Eb3 In Food Processing vs Food Production Worker?

AspectEb3 In Food ProcessingFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent
Work EnvironmentFactories, processing plants, controlled environmentsFactories, assembly lines, production facilities
Employer & Industry UsageFood processing companies, manufacturing plantsFood manufacturing, packaging facilities
Common Search & ComparisonYesYes

Eb3 In Food Processing typically involves more specialized roles with potential for certification requirements, working in controlled factory environments. Food Production Workers perform manual tasks on assembly lines with similar credentials but may have less specialized responsibilities. Both roles are common in the food industry and often compared by job seekers seeking employment in food manufacturing sectors.

What jobs qualify for an EB-3 visa?

The EB-3 visa typically qualifies for skilled workers, professionals, and other workers in various industries, including food processing. Jobs such as food processing operators, production workers, and quality control technicians often qualify if they require at least two years of training or experience. Applicants usually need a job offer from a U.S. employer and may need to meet specific skill or educational requirements.

Can a restaurant sponsor an EB-3 visa?

A restaurant can sponsor an EB-3 visa if it demonstrates a need for skilled or unskilled workers and follows the U.S. immigration process for employment-based visas. The employer must obtain a labor certification and file a petition with U.S. Citizenship and Immigration Services, often requiring proof of recruitment efforts and compliance with wage standards. Job-specific skills, such as food processing or culinary expertise, can influence eligibility, but the employer's sponsorship is essential regardless of the industry sector.

What jobs pay 4000 a week without a degree?

In food processing, roles such as experienced supervisors or specialized technicians can sometimes earn around $4,000 weekly, especially with overtime or in high-demand facilities. These positions often require extensive experience, technical skills, or certifications rather than formal degrees, and may involve shift work or physical labor.

What jobs make $3,000 a day?

In food processing, high-level managerial roles such as plant managers or executive positions can sometimes earn around $3,000 daily, especially with extensive experience and in large facilities. These roles often require advanced skills, certifications, and long hours, and compensation varies based on company size and location.
What are popular job titles related to Eb3 In Food Processing jobs in Maryland? For Eb3 In Food Processing jobs in Maryland, the most frequently searched job titles are:
What job categories do people searching Eb3 In Food Processing jobs in Maryland look for? The top searched job categories for Eb3 In Food Processing jobs in Maryland are:
What cities in Maryland are hiring for Eb3 In Food Processing jobs? Cities in Maryland with the most Eb3 In Food Processing job openings:
Eb3 In Food Processing jobs near you
Food Safety and Quality Assurance Supervisor

Food Safety and Quality Assurance Supervisor

Perdue Farms

Salisbury, MD • On-site

$63K - $95K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Perdue Farms rating

6.3

Company rating: 6.3 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

307th of 432 rated food and drinks producers

Job description

Perdue Farms is a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.

Summary

Perdue Farms in Salisbury, MD is hiring a Food Safety and Quality Assurance Supervisor - 1st Shift to support our Salisbury plant. The FSQA Supervisor leads the continual development and implementation of the SSOP (Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.  Monitors and verifies production SSOP and HACCP records.  Monitors plant GMP's (Good Manufacturing Practices) and other prerequisite programs daily.  Proactively identifies porblems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.

The salary range for this position is $63,000 - $95,000 per year, based on experience and qualifications with annual bonus available (variable depending on performance).  

In addition to the base salary, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.  

Principal and Essential Duties & Responsibilities
  • Develops programs and procedures to ensure regulatory and company food safety requirements are met and maintained.  Communicates to and trains all associates piror to their implementation.
  • Updates, manages and maintains the SSOP and HACCP and other prerequisite programs in an organized and effective manner.
  • Audits all SSOP and HACCP records providing timely feedback to managment.
  • Maintains a positive relationship with the USDA and keep up with the regulations concerning SSOP and HACCP programs.
  • Responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs.
  • Hands on involvement in all food safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems.
  • Conducts validations of scientific data that support facility food safety decisions as needed yearly.
Minimum Education
  • Bachelor's degree in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry.
Experience Requirements
  • 1 -3 years experience. 
  • HACCP certification and knowledge of USDA regulations including GMP, SSOP and HACCP and labeling. 
  • Must have experience with food safety plant style audits. 
  • Be familiar with HACCP and SSOP requirements to include monitoring and implementing validation processes. 
  • Strong written and verbal communication skills and the ability to multitask while maintaining required timeliness. 
  • Knowledge and experience with Microsoft computer software.
Environmental Factors and Physical Requirements
  • Position is mostly sedentary but may require occasional moving to other offices or buildings. 
  • May need to move light equipment or supplies from one place to another.
  • May need to access files, supplies and equipment.

When in a plant environment: 

  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
    May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle product 25 degrees to 50 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db. to 110 db.
    May be exposed to all chemicals used in poultry, food, processing facility.
  • May need to climb ladders.
    Must wear and use protective and safety equipment required for the job as directed by the Company. 


Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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