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Eb3 In Food Processing Jobs in Crofton, MD (NOW HIRING)

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Oversee sanitation processes to maintain a hygienic production environment. What We're Looking For * Experience : Minimum of 3 years of experience in food quality assurance as your most recent role ...

Assisting in food distribution tasks such as processing and packing produce, farmers markets, and deliveries. * Attending community outreach events, and building partnerships with community members ...

Food Supervisor

Washington, DC · On-site

$25 - $30/hr

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

Food Supervisor

Washington, DC · On-site

$25 - $30/hr

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

Food Supervisor

Washington, DC · On-site

$25 - $30/hr

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

Food and Nutrition Service Assistant II

Fulton, MD · On-site

$14.75 - $18.50/hr

... in the lives of our students! ABOUT THE APPLICATION PROCESS Before you begin, please read the job ... Under the direction of the Food and Nutrition Service Satellite Manager or other designated ...

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Eb3 In Food Processing information

See Crofton, MD salary details

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How much do eb3 in food processing jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for eb3 in food processing in Crofton, MD is $15.68, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $16.30 per hour, depending on experience, location, and employer.

What is the difference between Eb3 In Food Processing vs Food Production Worker?

AspectEb3 In Food ProcessingFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent
Work EnvironmentFactories, processing plants, controlled environmentsFactories, assembly lines, production facilities
Employer & Industry UsageFood processing companies, manufacturing plantsFood manufacturing, packaging facilities
Common Search & ComparisonYesYes

Eb3 In Food Processing typically involves more specialized roles with potential for certification requirements, working in controlled factory environments. Food Production Workers perform manual tasks on assembly lines with similar credentials but may have less specialized responsibilities. Both roles are common in the food industry and often compared by job seekers seeking employment in food manufacturing sectors.

What cities near Crofton, MD are hiring for Eb3 In Food Processing jobs? Cities near Crofton, MD with the most Eb3 In Food Processing job openings:

Food Quality Assurance Manager

Johns Hopkins Health System

Baltimore, MD • On-site

Full-time

Posted 5 days ago


Johns Hopkins Medicine rating

7.5

Company rating: 7.5 out of 10

Based on 205 frontline employees who took The Breakroom Quiz

232nd of 887 rated healthcare providers


Job description

The Food Safety & Quality Assurance Manager is responsible to oversee and manage the current Food Safety Quality Assurance program and broaden the scope of our existing protocols to achieve a verifiable level of true world-class food safety and industry-leading quality. Working in close liaison with the Facility Manager, Operational and Production Staff, Food Safety Team, OHS Manager, and specifically the Quality Control Supervisors, Technicians, and most importantly, our plant personnel. Key focus on food safety, quality, teamwork, communication, the intimate details and fine-tuning of our existing protocols, policies, new product initiatives, product recall, and statutory and regulatory requirements for all the countries to which we export.
Knowledge:
• Management experience in Food Processing / Food Safety-Quality environment.
• Product / Process costing and AOP budgeting participation
• QMP/HACCP/BRC staff training and mentoring.
• Proven through detailed understanding of Advanced Food Safety & Quality Concepts.
• Proven working knowledge of "SPC's" Statistical Process Control - Quality Systems and Root Cause Analysis.
• Working knowledge of CFIA QMP/HACCP, FDA/FSMA, USDA, Codex Alimentarius, Microbial Pathogens, Statutory and Regulatory exports and strong participation in training to excel in these areas.
Education:
Successful completion of a University Science Degree, preferably majoring in Biology, Chemistry, and or Food and Nutrition Sciences.
Required Licensure Certification:
Registered Dietitian or Registered Diet Technician credential preferred.
Work Experience:
3-5 Years in food service or food production quality assurance-related work preferred.
Salary Range: Minimum 28.90/hour - Maximum 47.71/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
The Hospital reserves the right to modify employee schedules as needed.
We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.

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