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Eater Jobs (NOW HIRING)

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years. Bites & Bashes opened its first restaurant ...

Albi

Lead Host

Washington, DC · On-site

$22 - $28/hr

Since opening, Albi has attracted significant critical attention, earning inclusion on national Best New Restaurant lists in Eater, Robb Report and Esquire, was named Eater DC's Restaurant of the ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years. Bites & Bashes opened its first restaurant ...

Chief Lawn Care Llc

Mowing Crew

Lees Summit, MO · On-site

$17 - $20/hr

Primarily looking for someone for trimming/running a weed eater. Must be physically fit and able to walk many miles while trimming daily. We are a fast growing company, with a lot of opportunity for ...

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How much do eater jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for eater in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.91 per hour, depending on experience, location, and employer.

What are the typical challenges faced by professional eaters during competitive eating events?

Professional eaters often encounter several challenges during competitions, including managing physical discomfort, maintaining focus under time pressure, and pacing themselves to avoid early fatigue. They must also be mindful of food textures and temperatures, as these can impact speed and safety. Additionally, professional eaters work closely with event organizers and sometimes teammates to strategize and adhere to strict competition rules, making adaptability and teamwork important aspects of the role.

What are the key skills and qualifications needed to thrive as a Professional Food Critic, and why are they important?

To thrive as a Professional Food Critic, you need a refined palate, strong writing abilities, and deep knowledge of food, culinary techniques, and dining trends, often supported by a background in journalism, culinary arts, or hospitality. Familiarity with digital publishing platforms, photography, and social media tools is typically required to share reviews and engage audiences. Outstanding observation skills, professionalism, and the ability to provide constructive, unbiased feedback set exceptional critics apart. These skills are crucial to deliver credible, engaging reviews that influence public perception and support the culinary industry.

What kind of work is a caterer?

A caterer prepares, delivers, and serves food for events such as parties, weddings, and corporate functions. The job involves menu planning, food preparation, setting up serving areas, and ensuring food safety and presentation. Caterers often work flexible hours and may need food handling certifications.

What is the highest paying job in food?

In the food industry, executive chef or head chef roles often offer the highest salaries, especially in high-end restaurants or hotel chains, with annual earnings reaching six figures for experienced professionals. Other high-paying positions include food service directors and culinary managers, who oversee large operations and require strong leadership and culinary skills.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or contractors. These positions typically require advanced education, certifications, significant experience, and often involve working in high-stakes environments or freelance consulting with premium rates.

What job pays you to eat?

Jobs that pay you to eat include professional eaters who participate in competitive eating contests, and food critics or reviewers who sample and evaluate food for media outlets. These roles often require good tasting skills, stamina, and sometimes specific training or experience in food service or journalism.

What are Eaters?

Eaters, in a professional or industry context, are typically individuals who taste and review food as part of their job. This role can include food critics, professional taste testers, or individuals hired by companies to evaluate food products for quality, flavor, and texture. Eaters provide valuable feedback that can influence product development, restaurant menus, and food safety standards. They may work independently, for media outlets, or within the food manufacturing industry.

What is the difference between Eater vs Food Critic?

AspectEaterFood Critic
CredentialsNone required, but passion for food helpsJournalism or culinary background, often with publications
Work EnvironmentCasual dining, food festivals, online platformsRestaurants, media outlets, travel assignments
Industry UsagePopular among food enthusiasts and bloggersProfessional journalism and media

While both Eaters and Food Critics enjoy exploring food, Eaters typically share their experiences informally, often online or socially, without formal credentials. Food Critics usually have a background in journalism or culinary arts and work professionally to review and analyze restaurants. The main difference lies in their level of expertise and the formality of their reviews.

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Eater jobs near you
Plant Staff-Facility Maintenance Assistant

Plant Staff-Facility Maintenance Assistant

Signature HealthCARE, LLC

Louisville, KY

$20.25 - $27.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Be an early applicant

Signature Healthcare rating

5.2

Company rating: 5.2 out of 10

Based on 167 frontline employees who took The Breakroom Quiz

186th of 228 rated social care providers

Job description

Responsibilities

Our Plant Operations Staff assists the Plant Operations Director by making a difference in the lives of our stakeholders and residents by ensuring our facilities, equipment, and utilities are in good working order and that property grounds are maintained in accordance with facility policies and state and federal regulations.


Qualifications

  • High school diploma or GED required or equivalent related work experience.
  • Ability to operate various pieces of equipment to include: lawn mower, weed eater, blower, edger, pressure washer, chainsaw, etc.

What Signature Healthcare employees say

Pay

Benefits

Hours and flexibility

Workplace

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