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Eater Jobs (NOW HIRING)

Grounds Support Tech

Madison, AL ยท On-site

$41K - $45K/yr

Maintains grounds; mows, fertilizes, operates weed eater, and pulls weeds by using small equipment and/or tools. Assists with the assembly and installation of playground equipment. Assists with the ...

Catering Server

Los Angeles, CA ยท On-site

$16.75 - $21.50/hr

She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years. Bites & Bashes opened its first restaurant ...

Mowing Crew

Lees Summit, MO ยท On-site

$17 - $20/hr

Primarily looking for someone for trimming/running a weed eater. Must be physically fit and able to walk many miles while trimming daily. We are a fast growing company, with a lot of opportunity for ...

Catering Server

Los Angeles, CA ยท On-site

$16.75 - $21.50/hr

She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years. Bites & Bashes opened its first restaurant ...

Showing results 41-60

Eater information

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$12

$18

$25

How much do eater jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for eater in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.91 per hour, depending on experience, location, and employer.

What is an eater?

Eaters, in a professional or industry context, are typically individuals who taste and review food as part of their job. This role can include food critics, professional taste testers, or individuals hired by companies to evaluate food products for quality, flavor, and texture. Eaters provide valuable feedback that can influence product development, restaurant menus, and food safety standards. They may work independently, for media outlets, or within the food manufacturing industry.

What are the key skills and qualifications needed to thrive as a professional food critic, and why are they important?

To thrive as a Professional Food Critic, you need a refined palate, strong writing abilities, and deep knowledge of food, culinary techniques, and dining trends, often supported by a background in journalism, culinary arts, or hospitality. Familiarity with digital publishing platforms, photography, and social media tools is typically required to share reviews and engage audiences. Outstanding observation skills, professionalism, and the ability to provide constructive, unbiased feedback set exceptional critics apart. These skills are crucial to deliver credible, engaging reviews that influence public perception and support the culinary industry.

What are the typical challenges faced by professional eaters during competitive eating events?

Professional eaters often encounter several challenges during competitions, including managing physical discomfort, maintaining focus under time pressure, and pacing themselves to avoid early fatigue. They must also be mindful of food textures and temperatures, as these can impact speed and safety. Additionally, professional eaters work closely with event organizers and sometimes teammates to strategize and adhere to strict competition rules, making adaptability and teamwork important aspects of the role.

What is the difference between Eater vs Food Critic?

AspectEaterFood Critic
CredentialsNone required, but passion for food helpsJournalism or culinary background, often with publications
Work EnvironmentCasual dining, food festivals, online platformsRestaurants, media outlets, travel assignments
Industry UsagePopular among food enthusiasts and bloggersProfessional journalism and media

While both Eaters and Food Critics enjoy exploring food, Eaters typically share their experiences informally, often online or socially, without formal credentials. Food Critics usually have a background in journalism or culinary arts and work professionally to review and analyze restaurants. The main difference lies in their level of expertise and the formality of their reviews.

More about Eater jobs

What cities are hiring for Eater jobs?

Cities with the most Eater job openings:

What are the most commonly searched types of Eater jobs?

The most popular types of Eater jobs are:

What states have the most Eater jobs?

States with the most job openings for Eater jobs include:

Infographic showing various Eater job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 2% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,931 per year, or $18.7 per hour.

Prince Waikiki: Golf Maintenance - Gardener (Full Time)

prh

Ewa Beach, HI โ€ข On-site

Full-time

Posted 25 days ago


Job description

Band 1H
PW Golf Maintenance Gardener
Primary Responsibilities: Gardener is responsible for performing the functions established by the superintendent. He/she will uphold the policies, standards and guidelines set forth by his/her club.
ย Essential Duties:
  1. Change cups and tee markers, fill divots.
  2. Rake and maintain bunkers and bunker edges.
  3. Maintain around trees, monuments, cart paths and other areas with a weed eater.
  4. Perform other related duties assigned. ย ย 

Other Duties:

  1. Maintain ball washers and ball washer towels.
  2. Assist with new construction of greens, tees and fairways by grading, preparing soils and planting.
  3. Trim trees and shrubbery. Cultivate flowers and shrubs.
  4. Maintain fuel and fluid levels for all types of equipment and clean equipment daily.

Working Conditions:

  1. Outdoors in various weather conditions.

Work Hours:

  1. Must be able to work schedule set by Course Superintendent. Normally day shift 4:00am- 12:00pmย with a 6 day work week.

Equipment Use:

  1. Ability to drive a vehicle and operate a weed eater.

Mental and Physical Demands:

  1. Ability to prioritize and organize workload to ensure deadlines are met.
  2. Able to manage stressful and challenging situations.
  3. The employee must occasionally lift and/or move up to 50 pounds.
  4. Specific vision abilities required for this job includes close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

Communication Demands:

  1. Must have the ability to communicate verbally and in writing to employees, department managers and guests/clients.
  2. Ability to communicate over the phone.

Minimum Qualification Requirements:

  1. Minimum of 1 year experience in golf or related field.
  2. Ability to follow directions from management.
  3. Ability to work in a team environment.
  4. Good reporting and communication skills.
  5. High school diploma or equivalent.
  6. Current driverโ€™s license.